Sunjonhanujeon Yuksikdang Nonhyeon Branch

A signature menu that allows you to enjoy various cuts of pure Korean beef.

A menu that includes special cuts added to the pure beef assortment.

Tender and chewy beef tartare mixed with special sauce

* Rice sold separately * A menu item that has a rich doenjang (fermented soybean paste) flavor, cooked with various vegetables, and eaten with rice, resembling a doenjang porridge.

The finest cut that allows you to experience the original taste of beef.

A cut with low fat, offering the best of both richness and mildness.

A cut that has a rich flavor from the fat that renders when grilled.

The cut of beef with the best marbling among beef cuts

A cut where the combination of fat and lean meat produces the best flavor.

The finest cut of meat taken from between the ribs

* Limited daily sale * A popular cut that is soft and tender

* Limited daily sale * The highest quality cut that melts in your mouth

* Limited daily sale * A chewy texture that seems to combine several parts

* Limited daily sale * A chewy and lean cut with a unique sweetness and rich juiciness.

* Limited daily sale * A cut that is chewy and juicy with a unique flavor