Fyansford Hotel

With Tomato sauce

With Sweet chilli sauce & Sour cream

With Garlic aioli

Corn chips topped with Cheese, Salsa, Sour cream and Guacamole

Chicken OR Vegetable; served with an Asian Seaweed salad, Pickled Ginger and a Garlic & Ginger dipping sauce

Selection of three dips (see Daily Specials Board); served with Crispy Bread

Served with Sriracha chilli mayo & Asian salad garnish

6 fried and 6 steamed Ginger & Prawn Dumplings; served with an Asian salad and a Ginger & Garlic Soy dipping sauce

Whole Australian Prawns served with a house-made cocktail sauce, Lemon and a Seaweed salad

Cos lettuce tossed through crispy Bacon, Croutons, house made Caesar dressing & Parmesan Cheese; topped with anchovies and a lightly poached egg

Mexican Rice & Beans, shredded lettuce, Corn and Tomato, Pico de gallo, grated Cheese, Sour cream and Corn chips

Salad tossed with wombok, cashews, onion, Vietnamese mint, julienne carrot, sesame seeds and cucumber; finished with a sweet soy & chilli dressing, topped with bean shoots and fried shallots

See Specials Board; Served with roasted Root Vegetables, Broccoli, Gravy and Sides

Slow cooked seasoned Lamb served in a warm Pita bread; with Cucumber, Red onion, Olives, Cherry tomatoes, Spinach & Feta cheese; drizzled with a Garlic yoghurt sauce

Flat head tails served with Beer battered chips, Salad, house made Tartare sauce & Lemon wedge

Farmed Barramundi rested on a bed of Rocket, Salad greens, Spanish Onion, confit Tomatoes and Rustic Potatoes; finished with a Mango & Tomato Salsa

Flash fried Calamari served with a Roquette & Parmesan salad, Beer battered chips, A lemon wedge and Garlic aioli

Rolled Lamb shoulder braised over 12 hours served with creamy Truffle & Chive mash & Sautéed broccolini, topped with Red wine jus & Sweet potato crisps

Rack of smokey caramelized BBQ Pork ribs, served with Potato wedges, Onion rings, Garden salad and Sriracha sauce

Chunky Vegetables in an Indian red Curry served on Rice Pilaf with a Pappadam on the side

The Fyansford's house made Butter Chicken curry served with Rice pilaf, Apple pickle, Yoghurt and a Pappadum on the side

Traditional Beef Bolognese sauce tossed with Spaghetti and topped with Parmesan cheese

House-made Potato Gnocchi tossed with marinated Chicken slices, Spanish onion, Mushrooms, Bacon and browned Sage leaves, finished with a creamy Pesto sauce & aged Parmesan

Pan seared Tiger Prawns & Spanish Onion finished with a creamy Garlic sauce; served on a bed of Rice Pilaf and Prawn crackers; garnished with a King Prawn and Pickled veg

Prawns and Scallops tossed with Spaghetti, fresh chilli, Confit garlic and heirloom Tomatoes, Spinach and fresh Oregano; finished in a rich Tomato sauce; topped with King prawns and fresh herbs

Grilled Angel bay Beef pattie in a toasted Focaccia roll with Bacon, Tomato relish, Caramelised Onion, Butter lettuce, Tomato & slow melt Cheese; served With Beer battered chips

Potato bun with tomato relish, sliced tomato, butter lettuce, plantein beef pattie, vegan cheese; with a side of Sweet potato chips

150g Angus scotch fillet in a fresh roll with bacon, tomato relish, caramelised onion, lettuce, tomato and tasty cheese; served with side of Beer battered chips

Char grilled Porterhouse Steak cooked to your liking, served with beer battered chips & salad; topped with your choice of sauce

Ham, Napoli & tasty cheese

Corn chips, salsa, cheese, sour cream & guacamole

Smokey BBQ sauce, house smoked bacon, caramelised onion & cheese; topped with a fried egg

Napoli, ham, pineapple & cheese

Ham, cheese & garlic butter topped with creamy garlic sauce

Topped with your choice of sauce

Rich Italian sauce, fresh Basil, buffalo mozzarella

Caramelised onion, Rocket, Garlic oil, Mushrooms, Roast pumpkin & Parmesan cheese; Vegan option available

Rich Italian sauce, Pulled Pork, caramelized Onion & Buffalo mozzarella, topped w smokey BBQ Aioli

Rich Italian sauce, caramelized Onion, Field Mushrooms, Chorizo sausage & Buffalo mozzarella

Rich Italian sauce, sliced Chicken breast, Pesto, Spinach, Cherry tomatoes & Buffalo mozzarella

Slow cooked Lamb, Olives, caramelized Onion, confit heirloom Tomatoes & buffalo Mozzarella; drizzled with Tzatziki

Rich Italian sauce, Prawns, Confit heirloom tomatoes, Garlic infused olive oil, Spanish onion, Spinach and Buffalo mozzarella

Battered Flat head tails served with Beer battered chips and Tomato sauce

Penne pasta with house made Bolognaise sauce; topped with Shaved parmesan

Served with Beer battered chips & Tomato sauce

Ham, Cheese & Pineapple Pizza; served with Beer battered chips & Tomato sauce

Vanilla Ice Cream topped with Chocolate or Strawberry topping; Frog In the Pond

House made Beef pattie with Tasty cheese & Tomato sauce in a sesame seed bun; with Chips