Dofason

The ribeye of premium Wagyu melts in your mouth with a rich and savory flavor.

A dry-aged, matured Korean pork shoulder rack, characterized by its tenderness and strong meaty aroma.

A cut with a chewy texture and rich meat aroma, highly recommended by Dohwasun.

This signature dish harmonizes the cozy and soft steamed eggs with the savory ocean flavor of pollock roe.

A steamed egg dish filled with plenty of corn cheese and mozzarella cheese, it is the signature menu of Dohwaseon.

A triangular cut around the tailbone, characterized by fine marbling, known for its tenderness and mild flavor.

The shrimp meat, which is the ribeye cap of Wagyu, has a moderate marbling that provides a chewy texture and a clean, mild flavor that is exceptional.

This is a shoulder rack of young lamb, rich in flavor and full of the unique taste of lamb.

A cut with a chewy texture and rich flavor unique to lamb, highly recommended as a signature dish.

It consists of lamb meat (lamb) from animals less than 1 year old, including lamb chops, lamb loin, and lamb ribeye.

This set allows you to taste lamb, beef, and pork, and is composed only of popular menu items.

A collection of dry-aged pork that is a great value menu.

This cut has a soft texture and a balanced flavor that is not overwhelming.

Dry-aged, matured domestic pork belly is a beloved cut for everyone.