Szechuan Cuisine Yuanzu Mapo Tofu Yongfu Branch
四川料理 元祖麻婆豆腐 永福店
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A renowned restaurant serving authentic Sichuan cuisine with real spices
Punti consigliati
valutazione
Recensioni
menù
This course includes all-you-can-drink.
Recommended for a dinner party among hot pot lovers.
In addition to beer, sours and highballs, you can also enjoy Shaoxing wine, which goes perfectly with Chinese cuisine! Please enjoy your favorite alcohol as much as you like with authentic Chinese cuisine.
All-you-can-eat and all-you-can-drink course with a total of 100 dishes! Enjoy authentic Chinese food to your heart's content! Half price for elementary school students!
The king of Chinese cuisine, Peking Duck, is the main dish in this 16-course, all-you-can-drink menu, which is perfect for banquets and parties of all kinds.
5 pieces
For 2 people and up
※200g (Tail Fin)
6 pieces
6 pieces
10 pieces
3 pieces
Steamed chicken with Sichuan-style spicy sauce
A type of baijiu produced in Mianzhu, Sichuan Province, with an alcohol content of 60 degrees. Jian Nan Chun has a long history and is selected as a famous liquor in the country, known for its strong aroma.
A high-quality liquor produced in Maotai Town, Renhuai City, Guizhou Province. It has a captivating flavor that differs from other Chinese liquors and is popular as the pinnacle of Chinese liquor with global demand.
It is said to have a delicious aroma, and despite its strong alcohol content, it does not have a strong stimulation on the tongue, but rather a soft and sweet taste.
2 Go: 550 yen
Each
Each

