Mirai Suisan

From 1,980 yen

4,950 yen and up

3,520 yen and up

You can choose 3 types of mini rice bowls of your preference with a daily soup included: Bara Chirashi, Akami, Chutoro, Otoro, Aburi Otoro, Negitoro, Shirasu, Today's Special Mini Rice Bowl (Chef's Choice) each.

• Egg yolk… +100 yen • Chopped green onion… +50 yen • Shirasu (whitebait)… +200 yen • Pickled daikon… +50 yen • Wasabi… +50 yen • Ikura (salmon roe)… +850 yen • Pickled ginger… +50 yen • Perilla leaf… +50 yen • Fresh sea urchin… +1,100 yen

• Egg yolk… +100 yen • Chopped green onion… +50 yen • Shirasu (whitebait)… +200 yen • Pickled daikon… +50 yen • Wasabi… +50 yen • Ikura (salmon roe)… +850 yen • Pickled ginger… +50 yen • Perilla leaf… +50 yen • Fresh sea urchin… +1,100 yen

This is our original bluefin tuna spice curry made with fresh domestic raw bluefin tuna and various parts of aged domestic raw bluefin tuna, finished with 12 types of spices. Enjoy the complex spice flavors and the deep umami of the tuna. This is a popular item that can also be taken home! Enjoy the taste of our restaurant at home. Be sure to purchase it for takeout! Takeout is a great deal!

Total weight over 800g (limited to 5 servings per day) *This bowl is prepared for those who want to eat as much tuna as possible! Please refrain from sharing.

• Egg yolk… +100 yen • Chopped green onion… +50 yen • Shirasu (whitebait)… +200 yen • Pickled daikon… +50 yen • Wasabi… +50 yen • Ikura (salmon roe)… +850 yen • Pickled ginger… +50 yen • Perilla leaf… +50 yen • Fresh sea urchin… +1,100 yen

Fresh bluefin tuna, fresh sea urchin, salmon roe, crab, eat-in... 3,850 yen, takeout... 3,780 yen

Fresh sea urchin and salmon roe…4,620 yen for eat-in…4,536 yen for takeout

Various parts of tuna such as lean, medium fatty, and fatty tuna, thinly sliced and used abundantly.

Using the finest cuts of tuna, carefully hand-prepared to remove sinews and blood vessels. Enjoy the melt-in-your-mouth flavor of tuna.

Refreshing aftertaste! Using homemade gari that pairs perfectly with tuna.

Using jar-pickled Takuan that pairs well with mildly sweet flavors

A classic combination! Fresh green onions and sukiyaki that you never get tired of, no matter when you eat it.

Luxurious! Using freshly caught, top-quality Shonan boiled shirasu

Premium jewel, using ikura from Hokkaido

Using fresh sea urchin sourced from Toyosu, a pinnacle of luxury

Smoked tuna, fatty tuna, seared fatty tuna, tuna chashu, egg yolk, seasonal boiled vegetables, shiso, chopped nori, green onions

Tuna chashu, egg yolk, seasonal boiled vegetables, shiso, chopped nori, green onion

Our pride, the original mazesoba! The original soup, born after a long period of research, is made by simmering tuna bones, homemade tuna flakes, and various vegetables for a long time, then finishing it with homemade koji, soy sauce, garlic, and pepper for a deep flavor. We do not use any chemical seasonings, allowing you to enjoy the flavor of tuna and its natural taste. We use carefully selected fresh noodles and the oil used is smoked tuna oil. We also have our original chili oil for flavor variation. Please enjoy this special bowl.

One serving vacuum packed, 220g capacity, regular price per pack... 1,058 yen, for a limited time! Purchase in-store for a great deal! 1,058 yen → 734 yen

・1 skewer…900 yen・2 skewers…1,600 yen

• Trimmings • Sliced Meat

This bowl features rare cuts such as head meat, cheek meat, throat meat, mid-belly, back fatty tuna, and collar fatty tuna. Please note that the cuts used and the serving style (raw, seared, etc.) will be at our discretion, so you cannot choose. Thank you for your understanding.

We also offer takeout of natural fresh bluefin tuna. Prices may vary depending on supply conditions and origin. Please feel free to ask the staff about today's origin, price, and stock status! Starting from 2,800 yen.

2,500 yen and up

・1 stick…900 yen・2 sticks…1,600 yen

Sliced and assorted pieces

※ A suitable amount of wasabi is provided with all dishes.