20 migliori ristoranti per raccomandazione a Intorno a EifukuchouStazione

I visited with three friends on a Saturday afternoon. We also used the basement floor, and perhaps due to the heat, it wasn't as crowded as before, allowing us to enjoy our meal comfortably. The menu hasn't changed much, but there are an amazing variety of pizzas, so we ordered things we hadn't tried before and had a great time. The chewy dough was delicious as always, and I was happy that they served it without much wait. It's also great that we can take home what we couldn't finish. Now we can make reservations for weekend lunches, and since it's local, we'll definitely go again.

Sono andato con mio padre. Sono arrivato un po' prima dell'orario della prenotazione, ma quando ho informato il personale, sono stati molto cordiali e gentili. L'atmosfera del ristorante era molto piacevole e, soprattutto, tutti i piatti erano deliziosi. Il tonno non aveva alcun odore sgradevole e si abbinava perfettamente con il sale marino e la salsa di soia. È stato davvero delizioso. Anche mio padre era molto soddisfatto e ho pensato che vorrei tornare. Grazie per questo spazio e per il cibo meraviglioso.

The food was very delicious. It took a little time for the dishes to be served.

You can stop by casually, and it's perfect for a quick drink. The cassoulet is rich in flavor and very delicious. It pairs well with Heartland beer. You can also choose wine and savor it slowly. They toast the baguette warm, and the aroma is irresistible. The staff is friendly, and you can spend your time comfortably.

Spekkie / Nishi-Nagafuku Shrimp Curry + Keema Curry (1,150 yen) I went to Nishi-Nagafuku after taking a one-hour walk one way. I don't have a commuter pass. This is the first spicy shrimp curry I've ever had. The sweetness of coconut is followed by spiciness, and the aroma of shrimp spreads. It was too high quality curry. Nice spices.

This shop suddenly appears in a residential area, with a gentle light and art that makes it comfortable. It offers a style where you can choose dishes based on Chinese cuisine little by little, allowing you to order with excitement. The use of spices is skillful, and the aroma and aftertaste are clearly conveyed in each dish. I particularly enjoyed the three kinds of appetizers and a dish of dried tofu paired with Sichuan pepper, which made it hard to put down my chopsticks. The clay pot mapo tofu and dan dan noodles were rich in flavor, and I savored them until the end. You can also order dishes from the izakaya next door, which expands the variety of snacks and makes it fun.

It's a stylish underground shop where you can relax. The appetizers are served in small portions, so it's fun to taste a variety even if you're alone. The ham, sliced to order, has a wonderful aroma and is very delicious. The spicy, juicy sausage and the nicely textured lentil stew pair perfectly. There is a wide variety of drinks, which makes it easy to keep ordering more. The friendly staff serve the dishes promptly, so you can enjoy it with a large group without worry.