Chalkboard
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
makrut lime / aji amarillo / chili oil
daily creation using market seafood
bacon / pickled jalapeno / arugula / heirloom tomato / garlic aioli
tuscan butter / olive oil
three local cheeses / journeyman meat co. cured meats / pickled vegetables / toasted bread
farm greens / toasted seeds & grains / citronette / radish / pecorino
chile lime / thai basil / onion / cucumber / peanut
cabbage / carrot / lettuce / salami / parsley / fried chickpeas / idiazabal / red wine vinaigrette
pecorino / black pepper / garlic / shallot
basil pesto / chevre / toasted pine nuts / torn basil
gulf shrimp / garlic / preserved lemon / greens / chile flakes
house-made Italian sausage / ricotta / snap peas
fresh corn polenta / pickled green bean relish
naam jim / scallion / toasted bread
vinegar hot sauce / caraway yogurt / basil
chermoula / string beans / cherry tomatoes / castelvetrano olives
summer squash / garden herbs / burrata / tomato ragu
olive oil aioli / grilled lemon / bonito flakes / furikake
maker's mark bourbon / averna / sweet vermouth / bitters
tequila / lime / orange puree
bourbon / amaro / aperol / lemon
vodka / lime juice / blackberry simple syrup / bitters / ginger beer
brownie / caramel / roasted milk chocolate cremeaux / nougat / hazelnut crunch
stewed cherries / oat streusel / key lime curd
ballpark corn / chantilly cream / makers mark ice cream / crispy caramel
vanilla bean ice cream / blackberry gastrique / peach confit / candied corn flakes
seasonal inspirations and old favorites
honduras / notes of caramel / toasted almond
traditional black tea with bergamot and orange peel
nilgeri black tea blend of assam, darjeeling and cylon teas
soothing blend of chamomile blossom, peppermint leaf, rooibos and rose petal
blend of green and white tea with dragon fruit, pomegranate and lemon grass