Goemon Kakogawa

Special selection of grilled sushi made only with fresh black-haired Wagyu heifer cuts!

This is our proud kimchi made with all domestically sourced vegetables and a commitment to handmade preparation.

Napa cabbage

Radish

Cucumber

Assorted napa cabbage, daikon, and cucumber

Pollock

Crispy Korean-style savory pancake

The flavor unique to female cattle, in the style of Goemon!

A perfect combination

Most popular menu item

It has little fat and a rich flavor.

You can enjoy the sweetness of the fat

Homemade miso sauce made by blending 15 carefully selected ingredients, including 4 types of miso and 5 types of sweeteners, and allowing it to mature. Secret salt sauce made with Hakata salt and natural dashi.

The arterial part located under the heart. Recommended with salt.

Third stomach. Recommended with salt.

Rich in fat with a sweetness, and abundant in collagen. Recommended: Salt

Heart. Rich in vitamin A and iron. Recommended with sauce.

Juicy meat called kalbi from the internal organs. [Recommended - Sauce]

Low in fat, it's an addictive deliciousness. [Recommended: Sauce]

The part of the small intestine called Toro Hormone. [Recommended: Salt]

Wagyu liver has a sweetness, and grilled with sauce is recommended. [Recommended - Sauce]

It is a hard part that corresponds to the vocal bone. Recommended with sauce.

The flavor is rich, and saltiness is recommended. [Recommended: Salt]

A rare cut that can only be obtained from a single cow. Recommended with salt.

Only the base of the tongue is sliced thin. Recommended with salt.

Daily special value platter [Recommended: Salt/Sauce]

The key to deliciousness is to grill it crispy!

Homemade soy sauce based on tare and soy sauce, red wine, Fukuji white garlic, Shimanto ginger, and green forest apple, with a focus on quality ingredients. Secret homemade salt sauce made with salt from 5 million years ago and natural dashi.

100% Wagyu female beef [Recommended - mustard]

Flavorful meat from the back [Recommended - Salt]

Just lightly sear it! [Recommended Sauce]

A great value item using friend pork! [Recommended - Sauce]

Meat between the bones [Recommended - Salt]

Marbled and juicy [Recommended - Salt]

Aged lean meat [Recommended - Sauce]

Rich flavor [Recommended: Salt/Sauce]

Wagyu is hard to obtain [Recommended - Sauce]

Rare Harami [Recommended - Sauce]

The softest part in the center [Recommended - Crystal Salt]

The sourness of the plum enhances the umami flavor more vividly.

Directly shipped from the oldest wasabi farm in Japan, established 400 years ago, located in Yutoki, Shizuoka Prefecture!

Seasoned with homemade dashi soy sauce. Topped with wasabi.

Approximately one month of in-house dry aging

A half-size assortment for those who want to taste a little bit of everything

All ingredients are carefully selected. Grilling over charcoal makes a difference.

Aomori Prefecture grown garlic (White variety)

Aomori Prefecture garlic (White variety)

This is shrimp for sashimi, so even the miso is delicious. Please order from two pieces. The price listed is for one piece.

Thick and fragrant squid sourced from Abashiri

This is a scallop for sashimi, so please be careful not to overcook it. (3 pieces)

All vegetables are domestically sourced. Let's eat a lot of vegetables in a balanced way.

Wrap with various items like salt grilled, sauce grilled, rice, and kimchi to double the deliciousness.

Refreshing salad with non-oil shiso dressing

Salad with Korean rock seaweed and homemade 5 million year old salt dressing

Nut salad with homemade sweet soy sauce dressing

The hot crispy rice is the best!!

Based on beef tendon and chicken bones, we make dashi every day.

[Small - 253 yen, Medium - 363 yen, Large - 495 yen]

Dessert is a separate stomach.

The recommended items for the day are listed. Please check on the day!