Goemon Kakogawa
ごえ門 加古川店
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A hidden gem for high-quality yakiniku
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Menu
A special course featuring popular and recommended menus! Good for Yakiniku Banquet
Luxurious course with meat of a higher grade ★ Good for celebrations
A special course featuring popular and recommended menus! Good for Yakiniku Banquet
Luxurious course with meat of a higher grade ★ Good for celebrations
This course features a wide selection of meats and includes dishes that are always popular with our customers…
This course is designed so you can enjoy both meat and seafood. In addition to meat, you can also enjoy seafood…
This course features a wide selection of meats and includes dishes that are always popular with our customers…
This course is designed so you can enjoy both meat and seafood. In addition to meat, you can also enjoy seafood…
Special selection of grilled sushi made only with fresh black-haired Wagyu heifer cuts!
This is our proud kimchi made with all domestically sourced vegetables and a commitment to handmade preparation.
Napa cabbage
Radish
Cucumber
Assorted napa cabbage, daikon, and cucumber
Pollock
Crispy Korean-style savory pancake
The flavor unique to female cattle, in the style of Goemon!
A perfect combination
Most popular menu item
It has little fat and a rich flavor.
You can enjoy the sweetness of the fat
Homemade miso sauce made by blending 15 carefully selected ingredients, including 4 types of miso and 5 types of sweeteners, and allowing it to mature. Secret salt sauce made with Hakata salt and natural dashi.
The arterial part located under the heart. Recommended with salt.
Third stomach. Recommended with salt.
Rich in fat with a sweetness, and abundant in collagen. Recommended: Salt
Heart. Rich in vitamin A and iron. Recommended with sauce.
Juicy meat called kalbi from the internal organs. [Recommended - Sauce]
Low in fat, it's an addictive deliciousness. [Recommended: Sauce]
The part of the small intestine called Toro Hormone. [Recommended: Salt]
Wagyu liver has a sweetness, and grilled with sauce is recommended. [Recommended - Sauce]
It is a hard part that corresponds to the vocal bone. Recommended with sauce.
The flavor is rich, and saltiness is recommended. [Recommended: Salt]
A rare cut that can only be obtained from a single cow. Recommended with salt.
Only the base of the tongue is sliced thin. Recommended with salt.
Daily special value platter [Recommended: Salt/Sauce]
The key to deliciousness is to grill it crispy!
Homemade soy sauce based on tare and soy sauce, red wine, Fukuji white garlic, Shimanto ginger, and green forest apple, with a focus on quality ingredients. Secret homemade salt sauce made with salt from 5 million years ago and natural dashi.
100% Wagyu female beef [Recommended - mustard]
Flavorful meat from the back [Recommended - Salt]
Just lightly sear it! [Recommended Sauce]
A great value item using friend pork! [Recommended - Sauce]
Meat between the bones [Recommended - Salt]
Marbled and juicy [Recommended - Salt]
Aged lean meat [Recommended - Sauce]
Rich flavor [Recommended: Salt/Sauce]
Wagyu is hard to obtain [Recommended - Sauce]
Rare Harami [Recommended - Sauce]
The softest part in the center [Recommended - Crystal Salt]
The sourness of the plum enhances the umami flavor more vividly.
Directly shipped from the oldest wasabi farm in Japan, established 400 years ago, located in Yutoki, Shizuoka Prefecture!
Seasoned with homemade dashi soy sauce. Topped with wasabi.
Approximately one month of in-house dry aging
A half-size assortment for those who want to taste a little bit of everything
All ingredients are carefully selected. Grilling over charcoal makes a difference.
Aomori Prefecture grown garlic (White variety)
Aomori Prefecture garlic (White variety)
This is shrimp for sashimi, so even the miso is delicious. Please order from two pieces. The price listed is for one piece.
Thick and fragrant squid sourced from Abashiri
This is a scallop for sashimi, so please be careful not to overcook it. (3 pieces)
All vegetables are domestically sourced. Let's eat a lot of vegetables in a balanced way.
Wrap with various items like salt grilled, sauce grilled, rice, and kimchi to double the deliciousness.
Refreshing salad with non-oil shiso dressing
Salad with Korean rock seaweed and homemade 5 million year old salt dressing
Nut salad with homemade sweet soy sauce dressing
The hot crispy rice is the best!!
Based on beef tendon and chicken bones, we make dashi every day.
[Small - 253 yen, Medium - 363 yen, Large - 495 yen]
Dessert is a separate stomach.
The recommended items for the day are listed. Please check on the day!
A dessert umeshu with a soft texture overflowing with fruit pulp and a rich flavor.
This is a peach sake made by soaking white peaches from Wakayama Prefecture in a base of sake, resulting in a smooth texture and rich flavor.
This is a yuzu sake made using natural yuzu juice, featuring a unique tartness and aroma that makes it refreshing and easy to drink.
Juicy yet crisp umeshu
Luxurious thick umeshu that won first place in the 2009 popularity vote in Japan
Baked sweet potato shochu carefully made by slowly roasting the special purple sweet potatoes from Tanegashima over charcoal.
A refreshing flavor unique to Iichiko, made with 100% barley koji.
You can take home any leftover from the bottle.
This brewery has introduced a special contract system that strictly selects business partners, making it difficult to obtain their limited production.
A dry secret sake from Niigata with a refreshing mouthfeel and strong core
Kome Hyakuhyō's Dry Warm Sake
The wine enjoyed with grilled meat is exceptional.
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