Bangkok Thai Cuisine
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Thai Classics and House Specialties in Berkeley
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2 chicken satay with peanut curry sauce, 2 Thai golden bags, 1 spring roll and 4 crispy sweet potatoes. served with cucumber salad and sweet and sour sauce.
2 mushroom satay with peanut curry sauce, 2 curry puffs, 1 spring roll and 4 crispy sweet potatoes, served with cucumber salad and sweet and sour sauce.
Deep fried boneless chicken wings stuffed with minced chicken, silver noodles, celery, onion, carrot, served with sweet and sour sauce.
Charbroiled chicken breast marinated with Thai spices, served with peanut curry sauce and cucumber salad.
Tofu, mixed vegetables, onion and scallion in clear broth. Vegetarian. Mild.
Wonton soup. Wonton chicken, served with lettuce and scallion. Mild.
Nam tok nur. Sliced beef mixed with onion, carrot, mint leaves in lime juice dressing, toasted rice powder, chilli flake.
Calamari seasoned with ginger, onion, tomato, carrot in lime juice dressing.
Stir-fried pumpkin (kabocha squash), onion, bell pepper and garlic. Mild.
Stir-fried fresh mango, onion, garlic, cashew nuts and bell pepper. Mild.