Yakitori Shinko
焼鳥森香
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valutazione
Recensioni
menù
Aizu Jidori Chicken and seasonal vegetables are savored over charcoal. Enjoy the aroma of charcoal-grilled chicken and seasonal vegetables, along with appetizers and a la carte dishes that remind you of the bounty of the forest, Enjoy the aroma of the charcoal grill as you relax.
1,200 yen and up
Thierry Fournier, Chardonnay, Pinot Noir
Brice Allouchery Pinot Noir
Chavost Munier, Chardonnay
CELLER NOU MES Spain Cartuja (Charelo)
RO Vineyard Higashiomi Pinot, Gewurztraminer, Roussanne, Pinot Blanc, Pinot Gris, Petit Manseng, Riesling
Piri Wine Germany Pinot Gris, Pinot Noir
A special collaboration Sauvignon Blanc and Riesling from Alex in New Zealand and Futako Tamagawa 'NEWVALLEY'
Merlot Nagano Obuse Winery
RO Vineyard Higashiomi Muscat Bailey A
Le Clos du Tue-Boeuf Loire Malbec, Gamay
Domaine Michel Guignier Beaujolais Gamay
Stephane Tissot Jura Poulsard (Old Vines)
Trinchero Piedmont Barbera
Domaine Sylvain Pataille Burgundy Pinot Noir
Domaine Nakajima Nagano Delaware
Domaine de Clovallon Languedoc Pinot Noir, Riesling
Le Clos du Tue-Boeuf Loire Chardonnay Sauvignon Blanc, Sauvignon Gris
Due Punti Hokkaido Chardonnay
Domaine Romaneaux - Herve Souhaut Rhone Viognier, Roussanne
Muchada-Leclapart Spain Palomino Fino, Moscatel de Chipiona
Jonas Dostert Germany Chardonnay
Vodopivec Italy Vitovska
Domaine Fontaine - Gagnard Burgundy Chardonnay
Nagano 'Alps Wine'
Nagano Kamiiina District Nakagawa Village 'Lapomure'
Mie Ise 'Secret Beer'
Kumamoto Minamata 'Sakuranoen'
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