Perkeno
ペルケノー / Perche No!?
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A renowned Italian restaurant representing Fukuoka with robust flavors
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日替わりシェフお任せコースとなります。（例）【1皿目の前菜】本日の小さな前菜 【2皿目の前菜】スペイン産生ハム 桃 水牛のモッツァレラ【鮮魚料理】本日の市場からの鮮魚料理【1皿目の手打ちパスタ】ズワイ蟹のサフラン風味のソースと和えたタリオリーニ【2皿目の手打ちパスタ】国産ビーツとチーズを詰めたラヴィオリ 鹿肉のラグー トリュフ添え【メイン料理】オーストラリア産牛フェレ肉の綱焼き、黒オリーブのソース【デザート】シェフお任せデザート【食後のお飲み物】コーヒー / 紅茶 / エスプレッソ / ハーブティ /
Chef's dinner course with lunch specifications. Open only on Saturdays, Sundays and holidays (reservation required)
日替わりシェフお任せコースとなります。（例）【1皿目の前菜】本日の小さな前菜 【2皿目の前菜】スペイン産生ハム 桃 水牛のモッツァレラ【鮮魚料理】本日の市場からの鮮魚料理【1皿目の手打ちパスタ】ズワイ蟹のサフラン風味のソースと和えたタリオリーニ【2皿目の手打ちパスタ】国産ビーツとチーズを詰めたラヴィオリ 鹿肉のラグー トリュフ添え【メイン料理】オーストラリア産牛フェレ肉の綱焼き、黒オリーブのソース【デザート】シェフお任せデザート【食後のお飲み物】コーヒー / 紅茶 / エスプレッソ / ハーブティ /
A selection of raw ham and pancetta, this is the raw ham of the purebred black pig that has been known in France for the longest time. Originating from the Mediterranean region, these pigs are raised in the lush and vast pastures at the foot of the Pyrenees mountains, allowed to roam freely and eat a rich diet, growing in a way that is close to nature. It is aged for over 24 months before being shipped. This ham is silky soft and melts in your mouth. This time, please enjoy it paired with the same Noir de Bigorre pancetta and cheese.
Culatello from Emilia-Romagna is a highly valued Italian ham made by stuffing the soft meat of a pig's hind leg into a calf's bladder and shaping it into a pear form. Among them, the one aged in the moist winds of the Po River is of the highest quality. It is characterized by a unique moist aroma, and the fragrance that passes from the mouth to the nostrils is wonderful. The depth of flavor is astonishing!! Only a few remain!! Don't miss this opportunity!!
This is a genuine black pig ham made from 100% Iberian pigs from Spain, and it is said to be a 'world heritage of deliciousness' born from the nature and traditions of Spain. The 'Joselito' brand represents the highest quality and price in the world. You can taste the unique sweetness of acorns and nutty aromas, as well as hints of dried squid and anchovies reminiscent of the sea. It pairs perfectly with champagne!!
Feel free to enjoy just the prosciutto
1,320 yen and up
Homemade
Handmade
Handmade
Handmade
Can also be made with spaghetti
Handmade
Handmade
Please ask the person in charge
200g
4 varieties
It will take about 20 minutes as we bake it in the oven after you place your order.
Please settle the bill at the table. An additional charge of 660 yen (including tax) will be applied for bread and olives.
Spritz + Prosecco
Made with 100% domestic lemons and homemade limoncello.
Soda, Tonic, Blood Orange Mix, Campari, Cassis, Gin, Whisky, etc.
A spumante from the Emilia-Romagna region. It is created through gentle pressing, low-temperature fermentation, and careful aging in pressure tanks for 6 months. This wine is characterized by its delicate and fruity aroma.
Characterized by very fine and persistent bubbles. The taste is fresh and dry, with a long finish. The secondary fermentation period in the bottle is 24 months. Ch49% Pb42% Pn9% This sparkling wine is perfect for light appetizers during this season.
Chardonnay Sicily Kuzmano…880 yen Tufilla Marche (Passerina) Simone Capecchi…1,100 yen Tuscany Bianco…1,320 yen
Cabernet Sauvignon Sicily Kuzmano…880 yen Pinot Nero (Pinot Noir) La Cupola…1,100 yen Tuscany Rosso…1,320 yen
Sweet dessert wine Vin Santo, 50ml from Tuscany.
265ml…770 yen 390ml…990 yen 525ml…1,210 yen
Small bottle 330ml
100% Spanna
Ch100%
Chardonnay 84% Pinot Blanc 2% Pinot Noir 14%
PN80% Ch20%
Ch100%
Ch100%
PN80%. Ch20%
Chardonnay 85%. Pinot Blanc 15%
Ch65%. PN22%. PB13%
Ch100%
Ch100%
Ch44% PN56%
Ch43% PN42% M15%
50ml.
【Poli】・Salpa di Poli (Cabernet Merlot)…880 yen・Ruta (with herbs)…1,100 yen・Po di Poli Morbida (Moscato)…1,320 yen【Berta】・Brick del Gaian (Moscato d'Asti)…1,980 yen aged 7 years and 4 months in barrel・Rocca Nivò (Barbera)…1,980 yen aged 7 years and 3 months in barrel・Tressolito (Nebbiolo)…1,980 yen aged 7 years and 3 months in barrel・Paolo Beretta (Barbera d'Asti, Nebbiolo)…3,300 yen aged 19 years and 3 months in barrel【Romano Levi】・Camomilla…2,200 yen・Riserva Parierina…2,200 yen aged in acacia wood barrels, 2016-2020.・Bianca…2,200 yen aged in ash wood barrels, 2019-2021.・Erbe…4,400 yen infused with herbs and mint. A rare grappa made during Levi's lifetime.・Grappa della Donna Selvatica…8,800 yen hand-labeled. A rare grappa made during Levi's lifetime.
(Hard water) 750ml *Carbonated only
(Soft water) 750ml *Available with and without gas.
Beverage after a meal
Beverage after a meal
Beverage after a meal
Beverage after meals
Beverage after meals
Beverage after a meal
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