1789 Restaurant
1789 Restaurant & Bar
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Artistic restaurant with new ideas.
valutazione
Recensioni
fotografia
menù
Citrus meringue, angel food cake, lemon curd, micro basil
Cherry spun sugar, confit cherries, matcha crème anglaise, citrus caviar, Sakura gelato
Hummingbird Cake, Pineapple-Cardamom Mousse, Coconut Sorbet
Hazelnut mousse, mocha sabayon, white coffee gelato
Choice of three flavors: vanilla bean, chocolate, white coffee, lemon, passion fruit, black currant
Honeycomb, candied walnuts, grilled rustic bread Fourme D'Ambert Blue semi-firm, cow's milk, creamy & sharp 3 YR Reserve White Cheddar firm, cow's milk, silky & mellow Nottingham Gouda semi-hard, cow's milk, nutty, smooth & buttery
Baileys Irish Cream, Kahlúa Coffee Liqueur, Stolichnaya Vanil Vodka, espresso
Crème de cacao. amaretto, Goslings Dark Rum
Grand Marnier, Kahlúa Coffee Liqueur, French press coffee, cream, cocoa powder
Irish Whiskey, brown sugar syrup, French press coffee, chilled cream
Artisan lettuce, pumpkin seeds, butternut squash, brioche, white balsamic vinaigrette
Asian pear, gochujang, hanguk spice, wasabi tobiko
Braised leeks, fennel, frizzled potatoes, verjus
Coconut-kaffir lime sauce, papaya salad, finger lime
Black garlic aioli, cornichons, quail egg, gaufrette potato
Roasted apricots, pearl onion, spiced-honey doughnut
Chorizo, fingerling potatoes, piquillo pepper purée, black olive
Chartreuse butter, chanterelle mushrooms, roasted garlic, hazelnut
Créme fraîche, farm egg, pickled pearl onion, pomme rösti
Sautéed mushrooms, English peas, fine herbs, Parmesan, sunchoke chips
Smashed olive oil potatoes, charred scallion, smoked trout roe, yuzu beurre blanc
Tiger Prawn, mussels, clams, Yukon gold potatoes, pancetta, saffron-prawn broth
Grilled baby leeks, wheat berries, fennel, whey sauce, herb oil
Herb spätzle, savoy cabbage, Gala apple agrodolce
Charred endive, barley, farro, cherries, Marcona almonds, soubise
Parsnip purée, potato pavé, Swiss chard, mushrooms, sauce au poivre
Beluga lentils, cippolini onion, charred escarole, nduja sausage, lemon-mint vinaigrette
Braised veal breast, Parmesan, orange zest, gremolata
Crispy Shallots, Green apple garum
Harissa aioli
Asparagus, snap peas, patty pan squash, bacon lardons
Ki No Bi Kyoto Japanese Gin, Macino Sakura Vermouth, Peychaud's bitters
Louis Dumont Champagne Brut, St-Germain Elderflower, Brugal Añejo Rum, grapefruit juice
Partida Blanco Tequila, passion fruit, ginger, lime, egg white
Stolichnaya Ohranj Vodka, Grand Marnier, pomegranate & apple shrub, lemon
Corazón Reposado Tequila, lavender syrup, blood orange, lime, orange bitters
Barr Hill Gin, lemon, honey & cardamom
Gilles Brisson 1er Cru Cognac, Santa Teresa 1796 Rum, Rothman & Winter Apricot, lemon, honey
Gray Whale Gin or Chopin Vodka | Dolin Dry Vermouth, blue cheese olives
Monkey Shoulder Scotch, earl grey, rosemary tincture, orange bitters, lemon
Brown butter washed Buffalo Trace Bourbon, brown sugar syrup, Bitter Truth chocolate bitters
Passion fruit, lemon, cardamom, ginger beer
Chamomile tea, orange, lemon, honey & cardamom
Pineapple, pomegranate & apple shrub, lime soda, lemon