Shaleru Randebū

- Enjoy the summer in the afternoon. The sparkling sunlight fills the air with the afterglow of the season. The cool breeze will make you feel light and relaxed. The blessings of the season in a refined French dish. Enjoy the poetry of summer spun by our chef. The pictures of dishes, seats, and options are for reference only.

- Enjoy the summer in the afternoon. The sparkling sunlight fills the air with the afterglow of the season. The cool breeze will make you feel light and relaxed. The blessings of the season in a refined French dish. Enjoy the poetry of summer spun by our chef. The pictures of dishes, seats, and options are for reference only.

- Enjoy the summer in the afternoon. The sparkling sunlight fills the air with the afterglow of the season. The cool breeze will make you feel light and relaxed. The blessings of the season in a refined French dish. Enjoy the poetry of summer spun by our chef. The pictures of dishes, seats, and options are for reference only.

- Enjoy the summer in the afternoon. The sparkling sunlight fills the air with the afterglow of the season. The cool breeze will make you feel light and relaxed. The blessings of the season in a refined French dish. Enjoy the poetry of summer spun by our chef.

- Enjoy the summer in the afternoon. The sparkling sunlight fills the air with the afterglow of the season. The cool breeze will make you feel light and relaxed. The blessings of the season in a refined French dish. Enjoy the poetry of summer spun by our chef. The pictures of dishes, seats, and options are for reference only.

Niigata Gastronomy Course A total of eight dishes poetically weaving together the bounty of the sea and the land. The menu features contemporary French cuisine that expresses Niigata's local memories and seasonal flavors, such as sweet shrimp from Sado Island, snow crab, and local delicacy "Nokpe". The photos of dishes, seats, options, etc. are for reference only.