An izakaya with the charm of local production for local consumption and direct delivery from producers
Soi is based on the concept of local production for local consumption and offers fresh ingredients sourced from Niigata, Sado, Chiba, and more. The menu features a variety of a la carte options, including grilled wagyu offal, teppanyaki, authentic pasta, and homemade desserts. You can enjoy a fulfilling time in a warm and cozy atmosphere while savoring sake and handcrafted drinks.