Jinjak Dining, Yongsan Branch

A signature dish reinterpreted with fresh ingredients such as anago, tempura shrimp, pickled radish, and burdock, along with tuna and kelp.

A rice bowl filled with fresh seafood such as tuna, sweet shrimp, salmon roe, and kelp, prepared on the same day.

A rice dish served with spicy and sweet large intestines, accompanied by tangy pickled onions and fresh wasabi.

A rice bowl made with carefully trimmed flank steak, slow-cooked and sous-vide for a tender texture, enhanced with a special sauce.

A classic-style rice bowl topped generously with chicken that has been carefully prepared and fried softly in a unique style.

Pasta with freshly prepared scallops and a rich butter flavor

Pasta seasoned with homemade perilla leaf pesto and served with grilled beef brisket.

A rice bowl dish featuring fresh salmon prepared on the same day, marinated in a unique sauce from Jinjak Dining to enhance its flavor to the fullest.

Salmon rice bowl with freshly prepared salmon lightly cooked to impart a smoky flavor.

A rice dish topped with tender and chewy pork jowl marinated in a special sauce, complemented by the crunchy texture of bean sprouts.

A pasta dish topped with cod roe and seaweed on bacon carbonara, allowing you to experience the rich flavor of creamy sauce.

An oil pasta topped with homemade basil pesto and fresh uni, allowing you to experience rich flavors.