Il Bistro

Fried Risotto & Cheese Croquettes, Tomato-Red Pepper Coulis, Arugula

Selection of Cured Meats, Cheese & Fruit, Marinated Olives, Marcona Almonds, Black Pepper Crackers

Sautéed Prawns, Italian Vermouth, Garlic, Roma Tomatoes, Basil, Chili Flake

Sautéed Penn Cove Mussels, Spanish Chorizo, Saffron Cream Broth

Housemade Garlic-Oil Focaccia, Baked Fresh Daily, Olive Oil and Balsamic

Sautéed with Toasted Garlic, Basil, Roma Tomatoes, Burgundy Wine Vinegar

Persimmon, Prosciutto, Mozzarella, Ten Year Aged Balsamic, Basil, Mint

Spinach, Granny Smith Apples, Shaved Red Onion, Gorgonzola, Candied Pecans c

Fresh Burrata, Braised Beets, Pistachios, Shallot, Basil, Balsamic, Grilled Focaccia

Chopped Hearts of Romaine & Kale, IL Bistro Classic Dressing, Fried Croutons, Parmigiano-Reggiano

Baby Arugula, Mixed Olives, Cucumbers, Shaved Red Onion, Artichoke Hearts, Sheep’s Milk Feta, Herb Vinaigrette

Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses & Marinara

Manila Clams, Andouille Sausage, Linguini Pasta, White Wine Butter Sauce, Chili Flake

Housemade Gemelli Pasta, Italian Sausage, Corn, Peas, Creamy Tomato Sauce

Housemade Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano

Potato Gnocchi, Bacon Lardons, Wild Mushrooms, Peas, White Truffle Oil, Cream Sauce

Grilled Carlton Farms Pork Chop, Bacon Lardons, Tuscan Corona Bean Ragu, Sauteed Kale, Pickled Cipollini Onions, Ten-Year Aged Balsamic

Grilled New York Steak, Cabernet Demi-Glace, Broccolini, Gorgonzola Creamed Fingerling Potatoes

Calamari, Dungeness Crab, Manila Clams, Mussels, Prawns, Market Fish in Tomato Broth

Braised Beef Short Ribs, Red Pepper Polenta, Wilted Kale, Braising Jus

Chicken Parmesan, Housemade Seashell Pasta, House Cheese Blend, Marinara

Chef’s Choice Seasonal Fish

Beet infused Gin, Aperol, Sfumato, Lemon, Honey

Gin, Ancho Reyes Verde, Pineapple, Coconut, Habenero, Prickly Pear

Fernet Branca, Lime, Blackberry, Framboise, Hopped Grapefruit

Aquavit, Elderflower, Cucumber, Passion Fruit, Prosecco, Lemon

Vodka, Lemon, Honey, Fresh Ginger, Angostura

Mezcal, Lemon Juice, Aperol, Amaro Del Capo

Bourbon, Nardini Bassano, Meletti Amaro, Benedictive

Rye Whiskey, Averna, Maraschino, Cardamom, Angostura

Gin, Maraschino, Lime, Green Chartreuse

House Rum Blend, Lime, Sugar, Bitters

House Whiskey Blend, Sugar, Bitters

Fried Risotto Cheese Croquettes, Tomato-Red Pepper Coulis, Arugula

Selection of Cured Meats, Cheese Fruit, Marinated Olives, Marcona Almonds, Black Pepper Crackers

Sautéed Prawns, Italian Vermouth, Garlic, Roma Tomatoes, Basil, Chili Flake

Sautéed Penn Cove Mussels, Spanish Chorizo, Saffron Cream Broth

Housemade Garlic-Oil Focaccia, Baked Fresh Daily, Olive Oil and Balsamic

Sautéed with Toasted Garlic, Basil, Roma Tomatoes, Burgundy Wine Vinegar

Persimmon, Prosciutto, Mozzarella, Ten Year Aged Balsamic, Basil, Mint

Spinach, Granny Smith Apples, Shaved Red Onion, Gorgonzola, Candied Pecans c

Fresh Burrata, Braised Beets, Pistachios, Shallot, Basil, Balsamic, Grilled Focaccia

Chopped Hearts of Romaine Kale, IL Bistro Classic Dressing, Fried Croutons, Parmigiano-Reggiano

Baby Arugula, Mixed Olives, Cucumbers, Shaved Red Onion, Artichoke Hearts, Sheep’s Milk Feta, Herb Vinaigrette

Traditionally Prepared with Ground Veal Lamb, Imported Italian Cheeses Marinara

Manila Clams, Andouille Sausage, Linguini Pasta, White Wine Butter Sauce, Chili Flake

Housemade Gemelli Pasta, Italian Sausage, Corn, Peas, Creamy Tomato Sauce

Housemade Pasta, Ground Veal Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano

Potato Gnocchi, Bacon Lardons, Wild Mushrooms, Peas, White Truffle Oil, Cream Sauce

Grilled Carlton Farms Pork Chop, Bacon Lardons, Tuscan Corona Bean Ragu, Sauteed Kale, Pickled Cipollini Onions, Ten-Year Aged Balsamic

Grilled New York Steak, Cabernet Demi-Glace, Broccolini, Gorgonzola Creamed Fingerling Potatoes

Calamari, Dungeness Crab, Manila Clams, Mussels, Prawns, Market Fish in Tomato Broth

Braised Beef Short Ribs, Red Pepper Polenta, Wilted Kale, Braising Jus

Chicken Parmesan, Housemade Seashell Pasta, House Cheese Blend, Marinara

Chef’s Choice Seasonal Fish

Beet infused Gin, Aperol, Sfumato, Lemon, Honey

Gin, Ancho Reyes Verde, Pineapple, Coconut, Habenero, Prickly Pear

Fernet Branca, Lime, Blackberry, Framboise, Hopped Grapefruit

Aquavit, Elderflower, Cucumber, Passion Fruit, Prosecco, Lemon

Vodka, Lemon, Honey, Fresh Ginger, Angostura

Mezcal, Lemon Juice, Aperol, Amaro Del Capo

Bourbon, Nardini Bassano, Meletti Amaro, Benedictive

Rye Whiskey, Averna, Maraschino, Cardamom, Angostura

Gin, Maraschino, Lime, Green Chartreuse

House Rum Blend, Lime, Sugar, Bitters

House Whiskey Blend, Sugar, Bitters

Fried Risotto & Cheese Croquettes, Tomato-Red Pepper Coulis, Arugula

Selection of Cured Meats, Cheese & Fruit, Marinated Olives, Marcona Almonds, Black Pepper Crackers

Sautéed Prawns, Italian Vermouth, Garlic, Roma Tomatoes, Basil, Chili Flake

Sautéed Penn Cove Mussels, Spanish Chorizo, Saffron Cream Broth

Housemade Garlic-Oil Focaccia, Baked Fresh Daily, Olive Oil and Balsamic

Sautéed with Toasted Garlic, Basil, Roma Tomatoes, Burgundy Wine Vinegar

Persimmon, Prosciutto, Mozzarella, Ten Year Aged Balsamic, Basil, Mint

Spinach, Granny Smith Apples, Shaved Red Onion, Gorgonzola, Candied Pecans c

Fresh Burrata, Braised Beets, Pistachios, Shallot, Basil, Balsamic, Grilled Focaccia

Chopped Hearts of Romaine & Kale, IL Bistro Classic Dressing, Fried Croutons, Parmigiano-Reggiano

Baby Arugula, Mixed Olives, Cucumbers, Shaved Red Onion, Artichoke Hearts, Sheep’s Milk Feta, Herb Vinaigrette

Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses & Marinara

Manila Clams, Andouille Sausage, Linguini Pasta, White Wine Butter Sauce, Chili Flake

Housemade Gemelli Pasta, Italian Sausage, Corn, Peas, Creamy Tomato Sauce

Housemade Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano

Potato Gnocchi, Bacon Lardons, Wild Mushrooms, Peas, White Truffle Oil, Cream Sauce

Grilled Carlton Farms Pork Chop, Bacon Lardons, Tuscan Corona Bean Ragu, Sauteed Kale, Pickled Cipollini Onions, Ten-Year Aged Balsamic

Grilled New York Steak, Cabernet Demi-Glace, Broccolini, Gorgonzola Creamed Fingerling Potatoes

Calamari, Dungeness Crab, Manila Clams, Mussels, Prawns, Market Fish in Tomato Broth

Braised Beef Short Ribs, Red Pepper Polenta, Wilted Kale, Braising Jus

Chicken Parmesan, Housemade Seashell Pasta, House Cheese Blend, Marinara

Chef’s Choice Seasonal Fish