Perrone's Restaurant and Bar
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Artsy Contemporary American Dining and Cocktails
valutazione
Recensioni
fotografia
menù
Barrel-cut, certified Angus beef
Center cut, tail off
Well-marbled, from the first 3 chuck end cuts only
45 days, well-marbled, from the first 3 chuck end cuts
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, pinot noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi flying fish roe
American hackleback caviar, Russian standard gold vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, never pre-shucked, ask server for tonight’s selection
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osetra caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. prunier osetra caviar, (6) 1 oz chilled shots of 'Russian standard' gold vodka, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Artisan made in Charlotte, N.C. A soft shell of mozzarella cheese wrapped around a creamy center of stracciatella and cream. Served with arugula and basil pesto, grape and oven roasted roma tomatoes, oil cured olives, fresh thyme, basil, evoo and fig vincotto
Fried, fresh northern scallop chunks, house-made spicy tartare dipping sauce
Fresh ground, Berkshire pork collar, ginger, kimchi, Korean BBQ dipping sauce
Berkshire pork collar, shrimp, garlic, ginger, smoked soy, and green onions. Sauce of chili oil, black vinegar, fermented soybeans, crispy garlic, shallots, and Szechuan peppercorns
Trout, mascarpone, horseradish, lemon zest, hot sauce and butter-baked old bay saltines
Thai chili, fresh lime, cilantro, e.v.o.o., garlic, sea salt. Old bay seasoned saltines
Oyster mushrooms, shiitake mushrooms, e.v.o.o., butter, fino sherry, garlic, hot chimes, fresh thyme, Italian parsley, fleur de sel, over grilled bread
A spreadable dip of poached coho salmon, dry aged in house, smoked salmon, pernod, sautéed shallots, lemon zest, butter and crème fraiche, served with toasted baguettes
Sous vide Fremantle octopus, chorizo picante - piquillo pepper - Yukon potato puree
French snails, fresh garlic, shallots, white wine, cognac, parsley and butter served au gratin
P.E.I. mussels, garlic, white wine, coconut milk, lime, Thai chilies, lemon grass
Hudson Valley duck liver, cured with salt, white pepper, cognac, and sauternes wine, poached, chilled. Brioche toast, port wine reduction, sour cherries
Local, USDA prime, American Wagyu N.Y. strip, French bistro style, local quail egg yolk and toasted French baguette slices
Japanese A-5 (BMS 12) filet mignon and osetra caviar served classic French bistro style, topped with a smoked soy cured N.C. quail egg yolk and toasted French baguette slices
fresh, north carolina lump blue crab, aromatic broth, sautéed leeks, oven roasted roma tomatoes, a touch of heavy cream
chopped romaine hearts, anchovy, garlic and pasteurized egg dressing, grated parmigiano reggiano, imported white anchovies from spain, panko crunch
slab of chilled iceberg, house-made raw milk 'buttermilk blue' dressing, diced roma tomatoes, smokey nueske’s bacon, toasted panko crunch
poached red and yellow beets, baby arugula, goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette
Our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream
Local, jumbo lump, crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish
Pan seared med rare, finished with a Korean apple and pear BBQ sauce, served on fried rice, kimchi and pickled cucumber
Antibiotic and growth hormone free Jurgielewicz duck breast, pan seared, two-potato mash and grilled vegetable, blackberry-port demi-glace
Grass fed, pasture raised, cooked sous vide to med rare, seared at 550°, lingonberry and port sauce, organic grain medley and grilled vegetable
Freshly ground wild boar, Berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine San Marzano tomatoes finished with a touch of cream, orecchiette pasta, black-peppered ricotta, gremolata
Fresh chitarra pasta, 7 oz. butter poached Maine lobster tail, imported dop tomatoes, garlic, shallots, parmigiano reggiano, pecorino romano, fresh ground pepper, red prawn essence, finished with bottarga, lemon zest, parsley and toasted breadcrumbs
Barrel-cut, certified Angus beef (r, mr, m and mw are an option. Will be butterflied)
Center cut, tail off (steaks will be seared to medium rare)
Well-marbled, from the first 3 chuck end cuts only (steaks will be seared to medium rare)
45 days, well-marbled, from the first 3 chuck end cuts (steaks will be seared to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan (steaks will be seared rare to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan (steaks will be seared rare to medium rare)
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, Pinot Noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, ask server for tonight’s selection and preparation
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
Vodka & caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
veneto, italy
france
ask server
cotes catalanes nose strawberries, raspberries, juicy palate, spice and fruit, lively acidity, round finish
san lois obispo, california nose of meyer lemon, pineapple. mouth of lime, passion fruit white peach. crisp acidity
burgundy, france floral aromas accompanied by white peach. full bodied, fresh finish
friuli, italy bouquet of pear, apple, and anise full bodied, well-structured with a refined finish
rheingau, germany cool steely notes, sweet peach & honey, cutting lemon & lime acidity, off dry
entre-deux-mers, France hint of lime & grapefruit, golden kiwi, rich & juicy mouthfeel, pleasant mineral note
veneto, soave, italy dry, medium body. low tannins, fat textured mid-palate, apricot, melon, and orange peel
n. coast, california aromas of red and black currants. palate of blackberry, raspberry and roasted coffee
rogue valley, oregon flavors of cherry and raspberry, with a touch of earthiness and a silky finish
tuscany, italy balanced flavors of cherry, cranberry, fragrant rose, hibiscus, and leather notes
france tart cherry, blackberry, blueberry, dark spices, smoky aromas and meaty, savory flavors
washington state crushed volcanic rock, black raspberry, mint, and fresh ground espresso. full-bodied with a bright acidity that lifts the dark fruit profile. ground spice and dark chocolate
Napa Valley - vanilla, peach, mango, apricot, creme brulee, butter, slight minerality, rich palate.
Carneros District, Sonoma, California - aged in (30%) French oak on the lees with no stirring. Notes of spiced mango, almond, and creamed corn before the palate broadens with peach nectar, vanilla wafer, and chamomile. The full, lush body is balanced with enough acidity to keep it bright & fresh. 93 pts. Wine Enthusiast.
Pouilly-Fuissé, France - ripe apple, lemon, cream, toast & vanilla, clarity & freshness over oaky flavors.
Chablis, France - it’s elegant nose combines ripe citrus fruits, white fruits, floral notes and mineral touches (flint, oyster shells). A beautiful fullness on the palate with a persistent length. 91 pts. Jasper Morris Inside Burgundy.com.
La Rioja - steely aromas with a smoky, creamy edge. Minerals, roasted white almonds and green stone fruit. Pretty full-bodied and bright, with a flavorful and clear center palate. A nice touch of phenolics and salinity at the end adds a bit more gravity to the wine. 95 pts. James Suckling.
Loire Valley - mature nose of golden apple, fall pear, dried apricot, white flower and quince. The palate is creamy in texture with crushed stone and yogurt notes on the finish. 90 points Wine Enthusiast.
Fragrant bouquet of blackberry, blueberry and cold flint. Medium bodied, juicy, silky tannins with a touch of spice. 93 pts. Robert Parker
A blend of the lush 2012 and the structured 2013 vintages consisting of spring mountain and valley floor fruit. With aromas of strong spice, leather, oak and umami, smooth and round, plush, firm tannins.
Generous flavors of boysenberry, plum, spiced cocoa and vanilla bean with succulent tannins and a balanced acidity. This wine includes hints of cabernet franc, malbec and merlot to enhance aromatic freshness. 93 pts. Wine Enthusiast
Bing cherry, tobacco, dried sage and black raspberry nose. Black fruit, cherry, mint and cocoa on the palate. Lengthy finish. 96 pts. Decanter
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Sonoma Valley
Deep and dark aromas of black cherry, sandalwood and incense. Big and bold on the palate, loaded with big black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the textures stays lusciously creamy. 93 pts. Wine Enthusiast
Only 100 cases produced from four barrels: two from Putnam Vineyard on the Sonoma Coast, one from Van Der Kamp on the Sonoma Mountains, and one from the Platt Vineyard. Boysenberry, blueberry, and fresh dates marry with sweet plum, basil, and fresh bay leaf. 93 pts. James Suckling
Deep and dark layered aromas of plums, black cherries, leather, bark, black olives and violets. Concentrated and dynamic. Medium to full-bodied on the palate. Balanced, rich, gamey, with a northern Rhone-like beauty. 98 pts. James Suckling
Extravagant plum fruit aromas enriched by the lush flavors that merlot is famous for. Grown in clay soils, this wine shows why some of the rarest wines in the world start with merlot • 92 pts. wd
Rutherford, Napa Valley, California
Napa Valley, California
Mineral and fresh. Floral notes and red fruit aromas are followed by a rich and medium bodied palate. Round tannins add up to a long finish
A well-balanced and simple zinfandel in which the oak adds minor tones of sweetness. Aromas and flavors of black cherry, fig, and plum along those notes of cacao toasted wood
These organically grown grapes yield a very expressive gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and a salty minerality lifting the bold palate • 94 pts. James Suckling
Rich and savory, with dense color and an attractive density of earthy red fruit, along with fine-grained tannins and crisp acidity • 95 pts. James Suckling
Cascade of aromas follows with notes of fresh cherries, wild herbs, black tea, truffle and cola. Red and black fruits balanced by savory and earth notes finishing with firm tannins and vibrant acidity • 93 pts. Wine Advocate
Notes of chamomile, geraniums and dried cherries. Medium to full bodied, light tannins and a composed finish. Noble and elegant in a tough year • 93 pts. – International Wine Report
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Sangiovese
Sangiovese
Penedes, Spain
Barolo, Italy
Lombardy, Italy
Bethon, Marne, France
Lombardy, Italy
Le Mesnil Sur Oger, France
Bouzy, Reims, France
Veneto, Italy
Carneros, Napa Valley, California
Calistoga, California
Champagne, France
Epernay, Marne, France
Epernay, Marne, France
Basque Country, Spain
priorat, spain
bekaa valley, lebanon
austria
alsace, france
muscadet sevre et maine, france
abruzzo, italy
california
rias baixas, spain
tuscany, italy
piemonte, italy
vouvray, france
alsace, france
alsace, france
willamette valley, oregon
marlborough, new zealand
sonoma, california
sancerre, france
Pouilly-Fuissé, France
Chablis, France
Chablis, France
Chassagne-Montrachet, France
Puligny-Montrachet, France
Napa
Napa
Napa
Napa
Napa
Sonoma Coast
Russian River
Yamhill-Carlton
Cotes de Rhone, France - Grenache, Syrah, Cinsault
Tuscany, Italy - Sangiovese, Prugnolo Gentile
Cotes de Provence, France - Grenache, Cinsault, Syrah, Rolle
Cotes de Provence, France - Grenache, Rolle
Bandol, France - Mourvedre, Grenache, Cinsault, Syrah
Priorat, Spain - Garnacha Tinto, Carinena, Macabeo
76% merlot, 24% cabernet, columbia valley
anderson valley
central coast
stags leap district
paso robles
stags leap district
barbaresco
barolo
barolo, italy
cabernet, cinsault and carignan blend, bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
Anderson Valley
Santa Lucia Highlands
Sta. Rita Hills
Sta. Rita Hills
Carneros
Sonoma Coast
Russian River Valley
Bennett Valley
Russian River Valley
Russian River Valley
Sonoma Coast
Russian River Valley
Sonoma Coast
Russian River Valley
Calistoga
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley • Eola-Amity Hills
Willamette Valley • Eola-Amity Hills
Willamette Valley
napa valley, california - red zinfandel, syrah, petite sirah, montepulciano, mourvedre, pinot noir, carignon
california - petite sirah, merlot, petit verdot, charbono, syrah
dry creek valley - cabernet sauvignon, cabernet franc
napa valley, california - merlot, petit sirah, cabernet sauvignon
napa valley, paso robles - cab sauv, syrah, mourvedre, graciano, merlot, petite sirah, syrah
spring mountain, napa valley - cab sauv, cab franc, merlot, malbec, petit verdot
napa valley - cabernet sauvignon, merlot, petit verdot
rutherford, napa valley - cabernet sauvignon, merlot, cabernet franc, petit verdot, carmenere
rutherford, napa valley - cabernet sauvignon, cabernet franc, merlot, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, cab franc, cabernet petit verdot, petite sirah
napa valley - cabernet sauvignon, cabernet franc, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, petit verdot
walla walla valley
red mountain, yakima valley
columbia valley
oakville
oakville
st. helena
oakville
spring mountain
rutherford
calistoga
st. helena
stags leap district
calistoga
oakville
rutherford
oakville
oakville
st. helena
st. helena
napa
coombsville
El Dorado, Sierra Foothills, California
St. Helena, Napa Valley, California
Grenache, Syrah, Petite Sirah, California
Grenache, Syrah, Carignan, France
Napa Valley, California, Zinfandel, Charbono, Grenache, Petite Sirah
Zinfandel, Petite Sirah, Syrah, California
Petite Sirah, Syrah, Grenache, California
Cabernet Sauvignon, Napa Valley, California
Bordeaux Blend, Napa Valley, California
Cabernet Sauvignon, Napa Valley, California
Mendoza, Argentina
Clarksburg, California
Washington State
Paso Robles, California
Napa Valley, California
California
Stellenbosch
Stellenbosch
Stellenbosch
Contra Costa
Amador County
Amador County
Howell Mountain, Napa Valley
Mokelumne River, Lodi
Paso Robles
Barossa
Riverland
Barossa Valley
Garnacha
100% Garnacha (Grenache)
Garnacha, Cabernet Sauvignon, Cariñena
Garnacha, Cabernet Sauvignon, Cariñena
Tempranillo, Garnacha
Tempranillo, Garnacha
Tempranillo, Garnacha, Graciano
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo
Anjou (Cabernet Franc)
Beaujolais (Gamay) - Beaujolais-Villages
Beaujolais (Gamay) - Fleuire
Beaujolais (Gamay) - Moulin-a-Vent
Beaujolais (Gamay) - Morgon
Bordeaux - St. Estephe - Left Bank - 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Bordeaux - Pomerol - Right Bank - 74% Merlot, 26% Cabernet Franc
Bordeaux - Margaux - Left Bank - 54% Cab, 41% Merlot, 4% Petit Verdot, 1% Cab Franc
Bordeaux - St. Emilion - Right Bank - 95% Merlot, 5% Cabernet Franc, 75% Cabernet Sauvignon, 25% Merlot
Bordeaux - Pomerol - Right Bank - 96% Merlot, 4% Cabernet Franc
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Rhone Valley - Northern (Serine, Syrah) - Crozes-Hermitage
Rhone Valley - Northern (Serine, Syrah) - Saint-Joseph
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Cotes-du-Rhone Villages
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Gigondas, France
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Chateauneuf-du-Pape
Abruzzo (Montepulciano) - Chieti
Campania (Aglianico)
Barbera di Asti (Barbera) - Barbera d'Asti
Barbaresco (Nebbiolo) - Barbaresco
Barbaresco (Nebbiolo) - Barbaresco
Barolo (Nebbiolo) - Barolo
Barolo (Nebbiolo) - Barolo
Langhe (Nebbiolo) - Langhe
Sangiovese, Cabernet
Cabernet, Cabernet Franc, Merlot
Cab Sauvignon, Merlot
Merlot, Cab Sauvignon, Cab Franc, Petit Verdot
Sangiovese, Cabernet Sauvignon, Cabernet Franc
100% Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cab Sauvignon, Merlot, Cabernet Franc
Sangiovese
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
100% Nerello Mascalese
On the last page
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • Charleston
46% abv • New York
45% abv • Ohio
45% abv • Washington State
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
52% abv
46% abv
58% abv
48.3% abv
49.3% abv
49.3% abv
63.25% abv
62.25% abv
48.1% abv
52.5% abv
53% abv
50% abv
50% abv
45% abv
47% abv
45% abv
66.15% abv
58.54% abv
50% abv
50% abv
50% abv
57.85% abv
50% abv
50% abv
65% abv
45% abv
45.3% abv
47.6% abv
53.5% abv
45% abv
45% abv
45% abv
57% abv
48.5% abv
49.5% abv
50.9% abv
54% abv
67.1% abv
50.5% abv
56.5% abv
50% abv
50% abv (65% rye, 20% malted barley, 15% corn)
45% abv
47.5% abv
45.2% abv
42.15% abv • Anderson, South Carolina
45.5% abv • North Charleston, South Carolina
45% abv • Cape Fear, North Carolina
42% abv • Colorado
42.5% abv • Napa Valley, California
50% abv • Vermont
50% abv • Canada/Vermont
50% abv • Vermont
45% abv • California
45% abv • Indiana
45% abv • Ohio
40% abv • Iowa
50% abv
50.9% abv
55.5% abv
63.6% abv
55.3% abv
43% abv
46% abv
46% abv
51.7% abv
52.9% abv
52.15% abv
46% abv
40% abv
50% abv
50% abv
40% abv
(a blend of 50 whiskies) 40% abv
40.3% abv
40% abv
40% abv
46% abv
46% abv
46% abv
46% abv
46% abv
46% abv
Islay
Islay
Islay
Speyside
Speyside
Highlands
Highlands
Highlands
Highlands
Speyside
Speyside
Highlands
Speyside
Highlands
Isle of Jura
Isle of Skye
Isle of Orkney
Isle of Orkney
Speyside
Highlands
Speyside
Speyside
Speyside
jamaica
puerto rico
puerto rico
puerto rico
dominican republic
st. croix, usvi
st. croix, usvi
venezuela
guyana
guyana
guyana
bermuda
guyana
cuba
jamaica
barbados
guyana
trinidad
guatemala
aged in casks that held a rum-based arabica coffee cold brew • venezuela
14-year-old rum finished in calvados & bourbon barrels • barbados
6-25-year-old rums finished in cognac barrels • guatemala
35% abv • st. croix, usvi
46% abv • st. croix, usvi
espadin, barril • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
cupreata • guerrero
durangensis • durango
pichumel • puebla
espadin • oaxaca
cupreata • guerrero
espadin • oaxaca
espadin • oaxaca
zacatecas
agave angustifolia • oaxaca
blanco
anejo
blanco
reposado
anejo
extra anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
rich chocolate liqueur
1 oz bottle
(wilmington, nc)
liquor 43 original, shot of espresso, chilled, strained, nick and nora glass
courvoisier vs cognac, dark crème de cacao, cream, grated nutmeg
pierre ferrand 1840 cognac, white crème de cacao, cream, chocolate rim
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
our own espresso-infused vodka, fresh espresso simple syrup, cream
bulleit bourbon, st. elizabeth dram, demerara syrup, egg yolk, cream
banhez mezcal, coffee, demerara syrup, real whipped cream
tia maria coffee liqueur, bailey’s, espresso and steamed milk
jameson irish whisky, coffee, simple syrup, real whipped cream
(gf) affogato means “drowned” in italian • we take our own creamy vanilla ice cream, and drown it with an exquisite, concentrated shot of rich espresso. the bitter, sharp, rich flavors combine beautifully for a sweet treat with a caffeine punch
(gf) our creamy vanilla ice cream, concentrated shot of rich espresso & frangelico hazelnut liquor
(gf) (hold the espresso please!) small scoop of our own rich vanilla with kahlua coffee liqueur
(gf) 12.5 (instructions included) served with a spanish brandy and fudge stuffed fig wrapped in rich chocolate
12.5 delicious dessert wine from tuscany, italy served with mini almond biscotti for dipping
(key-not-o) (nebbiolo grapes) • italy • 12.5 barolo docg wine aromatized with over 30 herbs like cinchona bark, rhubarb, gentian root, cardamom and cacao. barrel aged in oak and then fortified. served with dark chocolate pieces
(gf) • cane sugar, whole milk, cream • ask for flavor du jour
(gf) • ask for flavor du jour
9.50 chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
layers of espresso drenched sponge cake, mascarpone cream, cocoa powder
n.y. style graham cracker crust cheesecake, raspberry or chocolate syrup drizzle
italy - 500 ml.
italy - 500 ml.
calabrian chinotto sour oranges enriched with aromatic herb extracts. smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note.
our own lavender flower infused syrup, fresh lemon juice, sparkling water top
charred grapefruit syrup, club soda, cucumber peel and lime garnish
fresh muddled mint, lime and cucumber, agave, splash of grapefruit, club soda
aplos arise spirit infused with adaptogens, mandarin, persian lime, orange habanero and sea salt, dehydrated lime wheel garnish
aplos ease spirit infused with nootropics, japanese ume plum, grapefruit, white tea and sea buckthorn. served in a snifter with cracked ice, dehydrated orange wheel
spiritless 'kentucky 74' bourbon alternative, pasteurized egg white, fresh lemon, simple syrup, straight up in a coupe glass, lime wheel garnish
ritual botanical infused gin alternative, touch of spice, lemon juice, simple syrup, straight up in a coupe glass, lime wheel garnish
seedlip garden 108 non-alcoholic distillate blend of peas, hay and hops rounded out with rosemary, thyme and spearmint, house made tonic, rosemary garnish
ritual botanical infused gin alternative, lemon juice, simple syrup, house-made lychee champagne, straight up in a coupe glass, lemon wheel garnish
Cynar amaro, passion fruit syrup, lemon juice, champagne, orange slice
24% abv, Italy, on the rocks, splash soda, orange twist
16% abv, France, on the rocks, lemon peel
17% abv, France, on the rocks, splash of soda, orange twist
17% abv, Italy, on the rocks, splash soda, orange slice
18% abv, Italy, on the rocks, lemon peel
11% abv, Aperol, prosecco, club soda, orange slice
11%, Lillet rose, bonal gentiane-quina, lemon juice, chilled, straight up, orange peel
Lillet rose, Solerno blood orange liqueur, grapefruit juice, club soda, lemon peel
2 oz pour served over ice block. Vermouth is an aromatized wine fortified with neutral spirits that is macerated with a selection of herbs, fruits and roots. The word 'vermouth' comes from the German word for 'wormwood', which was originally one of its primary infused ingredients.
17% abv · Jerez, Spain. Clean, elegant and intense. Citrus aromas, bitter touches of wormwood and savoury.
15% abv · Basque Country, Spain. Licorice and wild herbs framed by bitter components and a markedly wild berry fruit, cherry.
15.5% abv · Jerez, Spain. Intense spiced aroma. Notes of clove and cinnamon stand out, with an excellent bitterness on the finish. Smooth and elegant.
18% abv · Reus, Catalonia, Spain. Intense aroma, herby and spicy notes. Long, intense and slightly bitter aftertaste with balsamic, orange and cinnamon notes. Aged for 12 months in 5,000-liter barrels.
16% abv · Italy. Developed in 1870 in Antonino Carpano's bar in Piedmont. The name translates to 'point and a half' and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Aromas reminiscent of herbs, with hints of quina, toffee and cloves. Soft, pleasantly bitter, slightly sweet, marked by captivating accents of orange zest.
2 oz pour served neat. Fino and Manzanilla. These are the freshest, lightest styles of sherry. These age for as few as two or as many as ten years under a layer of flor (yeast film). They are delicious with olives, Marcona almonds, anything from the sea, cured things, fried things, spicy things and cured meats. With oysters, both of these sherries vie with champagne as the greatest pairing on earth.
Very dry · Jerez, Spain. Taste profile: Delicate, light and dry, with pecan, Brazil nut aromas, nice acidity, citrus notes on finish.
Very dry · Jerez, Spain. Taste profile: Bone dry, yeasty, lemony, nutty aromas and a characteristic whiff of the salty Atlantic.
When a fino’s layer of flor fades or the wine is intentionally fortified to a high strength, it begins to oxidize and change character. This is an amontillado sherry or, simply put, an aged fino. These wines have some of the salty bite of a fino but with a darker color and a nuttier, richer finish on the palate. Pair with almonds, Iberico ham, sautéed mushrooms, smoked fish, manchego, aged cheddar.
Taste profile: big, creamy, almonds, vanilla, toffee, salt, almonds and a light bittersweet edge.
A less common style of sherry that occurs when flor yeast dies unexpectedly and the wine begins to take on oxygen. A salty character, with a richer body and more intensity. It can behave like an amontillado on the palate but often shows a great balance of richness and delicacy. Pair with Indian curry, smoked fish, cured cheeses, nuts, oily fish, patés, especially game, smoked duck, asparagus and mushrooms.
Medium dry. Taste profile: warm baking spices, bready aroma, refreshing, clean finish. Food pairing: Indian curry, smoked fish, cured cheeses, nuts, oily fish, asparagus and mushrooms.
Complex brown-colored sherries, olorosos develop in barrel without the protective flor layer, often for many years. The result is a complex, rich, dry, nutty style of sherry with aromas of wood and raisins. Grilled red tuna steak, nuts, blue or strong-flavored cheeses, brie, duck, pork, wild game, red meats, cured meats, smoked bacon, foie gras, bitter chocolate.
Dry. Taste profile: salted caramel, dates, green tea, blood orange. Full-body, clean finish, well-balanced acidity.
corn • texas, usa
rye grain • poland
potato • poland
wheat • france
wheat • holland
wheat • latvia
wheat • sweden
grapes • france
wheat • latvia
rice • japan
wheat • holland
grapes • france
wheat • latvia
wheat • holland
wheat • russia
43% abv • united kingdom • london dry style
47% abv • united kingdom • london dry style
44% abv • united kingdom • london dry style
47.3% abv • united kingdom • london dry style
45% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
australia • american dry/western style
58.8% abv • australia • navy strength style
42% abv • montalcino, italy • london dry style
45% abv • mexico • american dry/western style
42% abv • scotland • london dry style
44% abv • scotland • american dry/western style
47% abv • uganda, africa • london dry style
41.4% abv • united kingdom • old tom style
41.2% abv • united kingdom • plymouth style
47% abv • philadelphia, pennsylvania, usa • american dry/western style
45% abv • indio, california, usa • american dry/western style
47% abv • winston-salem, north carolina, usa • american dry/western style
42% abv • portland, oregon, usa • american dry/western style
44% abv • charleston, south carolina, usa • american dry/western style
43% abv • north charleston, south carolina, usa • american dry/western style
47% abv • washington island, wisconsin, usa • american dry/western style
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • charleston
46% abv • new york
45% abv • ohio
45% abv • washington state
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
(a blend of 50 whiskies) • 40% abv
• 40.3% abv
• 40% abv
• 40% abv
• 46% abv
• 46 % abv
• 46% abv
• 46% abv
• 46% abv
• 46% abv
• islay
• islay
• islay
• speyside
• speyside
• highlands
• highlands
• highlands
• highlands
• speyside
• speyside
• highlands
• speyside
• highlands
• isle of jura
• isle of skye
• isle of orkney
• islay
• isle of orkney
• speyside
• highlands
• speyside
• speyside
• speyside
blanco
anejo
blanco
reposado
anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
infused
oyster of the day fresh shucked to order served on the half shell
haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
american hackleback, russian standard platinum vodka, crème fraiche, sieved egg, chives
bacon-infused jalapeno tequila, iceberg lettuce infused lemon juice, macerated tomatoes, and a touch of duke’s mayo, chilled, served straight up in a coupe glass
herradura blanco tequila, ilegal mezcal, lime juice, coconut orgeat, agave, clarified whey, ice block
smith and cross jamaican rum, lemon hart 151 demerara rum, mexican coke reduction ceylon tea, lime juice, pineapple juice, clarified, chilled and topped with soda water
banana infused oloroso sherry, bacardi 8-year-old rum, pineapple gomme, brown butter falernum, chocolate bitters, crushed ice, grated chocolate, and a dehydrated banana chip
bombay gin or buffalo trace wheatly vodka, mist of noilly prat dry vermouth, straight up or on the rocks, castelvetrano sicilian olives, lemon twist or onion, dirty or not.
bombay sapphire gin or stoli vodka, unfiltered, first pressed spanish olive juice garnished with inappropriately suggestive olives. young, fresh and filthy. way dirtier than dirty!
beefeater london dry gin, stolichnaya vodka, cocchi americano, lemon peel
hendrick’s gin, fresh ginger infused syrup, cucumber slices
belvedere 'lake bartezek' single estate rye vodkas, a mist of noilly prat french dry vermouth, a grind of fresh black pepper and 'roth' wisconsin buttermilk blue cheese stuffed castelvetrano olives from sicily.
oyster shell infused russian standard platinum vodka, sea bean and kombu infused vermouth served chilled in a coupe.
ketel one citron vodka, pierre ferrand dry curaçao, fresh lemon juice, lavender bud infused syrup, lemon peel
house-made espresso infused vodka, chameleon cold brew, mozart chocolate liqueur, chocolate drizzle
ciroc pineapple vodka, pierre ferrand dry curacao, domaine canton ginger and cognac liqueur, lime juice, simple syrup, pineapple foam, ciroc pineapple vodka infused fresh pineapple garnish
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
plymouth gin, campari, carpano ‘antica formula’ sweet vermouth, orange peel
tanqueray gin, fresh lemon juice, honey syrup, scrappy’s lavender bitters, chilled, straight up, luxardo maraschino cherry garnish
haymans old tom gin, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
bulldog lavender infused london dry gin, luxardo maraschino liqueur, lemon, rothman & winter crème de violette, chilled, straight up, maraschino cherry
hendrick’s gin, fresh cucumber juice, lemon juice, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a cucumber garnish
tanqueray gin, pierre ferrand dry curaçao, cocchi americano, kübler absinthe mist, fresh lemon juice, chilled, straight up, luxardo maraschino cherry, orange peel
tito’s american corn vodka, tonic infused with charred grapefruit peel, lime, lemon and local bulls bay salt works sea salt, club soda, red grapefruit slice garnish
tito’s american vodka, fresh ginger syrup, club soda, icy cold copper mug, lime garnish
fords london dry gin, luxardo maraschino liqueur, green chartreuse, fresh lime juice, chilled, served straight up in a coupe glass, luxardo maraschino cherry garnish
our french rhum version of the classic. rhum j.m. white rum agricole from the island of martinique, grapefruit juice, fresh lime juice, luxardo maraschino liqueur, lime wheel
flor de cana 4 yr. old silver rum, fresh lime juice, fresh mint, demerara syrup
smokey, hamilton 86 demerara rum, fresh lime juice, simple syrup, lime wheel
gosling’s black seal rum, fresh ginger syrup, club soda, fresh lime juice. wicked delicious!
appleton 12-year-old rum aged in spent jack daniels barrels, roasted pineapple syrup, bittercube jamaican bitters, ice block, grapefruit peel
Flor de Cana silver 4 yr old rum, house made coconut orgeat, pineapple juice, fresh lime juice, simple syrup, chilled, straight up, rum infused pineapple wedge
Pusser’s navy strength rum, fresh muddled orange, pineapple juice, coconut cream, rum infused pineapple wedge, fresh grated nutmeg
Zaya 16 year old dark rum, house made orgeat syrup, fresh lime juice, Pierre Ferrand dry curaçao, crushed ice, mint sprig
Lemon Hart original demerara rum, St. Elizabeth’s pimento allspice dram, Meyers dark Jamaican rum, simple syrup, lime juice, grapefruit juice, lime wedge, fresh mint
Appleton estate signature rum, Bacardi gold, demerara 151 rum, absinthe mist, lime juice, grapefruit juice, cinnamon syrup, falernum, elemakule tiki bitters, luxardo cherry
Appleton estate signature rum, Myer’s rum, Bacardi 8-year-old rum, fresh lime juice, simple syrup, falernum, Jack Rudy real grenadine, elemakule tiki bitters, fresh mint
Cruzan blackstrap rum, Campari, pineapple juice, lime juice, honey syrup garnished with pineapple wedge, pineapple frond and a tiki umbrella
Appleton estate signature rum, Bacardi gold rum, Hamilton 86 demerara rum, Don the Beachcomber’s secret gardenia butter mix, fresh lime, orange juice, grated nutmeg and cinnamon, pineapple frond garnish in an original pearl diver glass
Appleton estate signature rum, Bacardi gold, Lemon Hart original demerara 151, lime juice, grapefruit juice, cinnamon syrup, Jack Rudy real grenadine, falernum, elemakule tiki bitters, served with shaved ice in a tiki mug, garnished with sprig of fresh mint and umbrella straw (limit one per person!)
el jimador silver tequila, solerno blood orange liqueur, house sour mix, orange wedge
lunazul 100% blue weber agave tequila, patron citronge orange liqueur, fresh lime and lemon juice, organic agave nectar, orange wedge garnish, salt rim
tanteo jalepeno infused tequila, red grapefruit juice, organic agave nectar, lime juice, club soda, rimmed with sea salt, lime zest and ancho chile powder, cucumber slice garnish
banhez mezcal, pierre ferrand dry orange curaçao, fresh lime and lemon juice, agave syrup, sea salt, roasted agave worm and oaxacan chili rim, orange wedge garnish
herradura reposado tequila, banhez mezcal, agave, chocolate bitters, ice block, orange peel
casa nobles 'crystal' tequila, organic agave nectar, fresh lime juice muddled with cucumber, fresh cilantro, & jalapeno, lime zest, sea salt and ancho chili powder rim
rayu joven mezcal, ancho reyes chili liqueur, fresh lime juice, pineapple juice, cinnamon syrup, chilled, served straight up in a coupe glass, dehydrated lime garnish
don julio silver tequila, pierre ferrand dry curaçao, fresh lemon juice, fresh lime juice, organic agave nectar, served straight up, topped with a 'grand ma' and sea salt foam
rittenhouse 100 proof rye whisky, cocchi americano, punt e mes vermouth, house made charred cedar bitters, ice block, luxardo infused cherry, lemon peel
knob creek 100 proof small batch rye, kübler absinthe mist, sugar cube, peychaud’s bitters, chilled, straight up, lemon peel
templeton small batch rye whisky, amaro averna, solerno blood orange liquor, chilled, straight up, orange peel
rittenhouse 100 proof rye whisky, punt e mes vermouth, luxardo maraschino liqueur, chilled, straight up, luxardo infused cherry
knob creek 100 proof small batch bourbon, bitter orange, lemon and honey smoked with bourbon barrel staves, lemon peel
bulleit bourbon, carpano antica sweet vermouth, cedar smoked glass, house made charred cedar bitters, luxardo cherry, ice block
bulleit 95% rye whisky, fresh lemon juice, simple syrup, bitters, pasteurized egg white, straight up, coupe glass
makers mark bourbon, campari, noilly prat sweet vermouth, chilled, straight up, orange peel
larceny bourbon infused with berkshire apple wood smoked bacon, vermont maple syrup, angostura bitters, ice block, orange peel
knob creek, john d taylor’s velvet falernum, lime juice, fresh ginger syrup, ice block
bulleit 90 proof bourbon whisky, cinchona bark, burnt sugar, spices and orange peel aged in willett bourbon barrels, ice block, orange peel
ridgemont ‘1792’ small batch bourbon whisky, nux alpina black walnut liqueur mist, demerara simple syrup, scrappy’s orange bitters, ice block, lemon peel
woodford reserve 90 proof bourbon whisky, california black mission fig syrup, our own fig bitters, scrappy’s orange bitters, ice block, dried fig and orange peel garnish
whistlepig ‘piggyback 6-year-old’ rye, plymouth sloe gin liqueur, dolin sweet vermouth, served on the rocks, luxardo maraschino cherry garnish
templeton small batch rye whisky, pierre ferrand 1840 cognac, benedictine, noilly prat vermouth rouge, peychaud’s bitters, ice block, luxardo cherry garnish
pierre ferrand 1840 cognac, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
rittenhouse 100 proof rye whisky, saint-vivant armagnac, amaro lucano, angostura bitters, chilled, stirred, served over an ice block
old forester 1897 bottled in bond bourbon whiskey, compari, noilly prat sweet vermouth, chilled, served straight up in a coupe glass, orange peel garnish
6-year-old piggyback american rye whiskey, punt e mes vermouth, luxardo maraschino liqueur, chilled, served straight up in a nick and nora glass, luxardo cherry garnish
ford’s london dry gin, campari, punt e mes vermouth amaro, served on the ‘rock’ with an orange peel garnish
pilsner
ale
ipa
ipa
ipa
ale, pale, rye
hazy ipa
ale, brown
ale, wheat
ale, wheat
pale ale, saison
stout
blonde lager, piemonte, italy
ale, olde, barrel aged
lager, japan
bavarian style wheat ale
pilsner, germany
ale, strong, belgium
16 oz., milkshake double ipa
kolsch, germany
light lager
ale, dubbel, trappist, belgium
abby ale, belgium
ale
n/a
n/a
Barrel-cut, certified Angus beef
Center cut, tail off
Well-marbled, from the first 3 chuck end cuts only
45 days, well-marbled, from the first 3 chuck end cuts
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, pinot noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, ask server for tonight’s selection and preparation
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
Vodka & caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi flying fish roe
American hackleback caviar, Russian standard gold vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, never pre-shucked, ask server for tonight’s selection
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osetra caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. prunier osetra caviar, (6) 1 oz chilled shots of 'Russian standard' gold vodka, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Artisan made in Charlotte, N.C. A soft shell of mozzarella cheese wrapped around a creamy center of stracciatella and cream. Served with arugula and basil pesto, grape and oven roasted roma tomatoes, oil cured olives, fresh thyme, basil, evoo and fig vincotto
Fried, fresh northern scallop chunks, house-made spicy tartare dipping sauce
Fresh ground, Berkshire pork collar, ginger, kimchi, Korean BBQ dipping sauce
Berkshire pork collar, shrimp, garlic, ginger, smoked soy, and green onions. Sauce of chili oil, black vinegar, fermented soybeans, crispy garlic, shallots, and Szechuan peppercorns
Trout, mascarpone, horseradish, lemon zest, hot sauce and butter-baked old bay saltines
Thai chili, fresh lime, cilantro, e.v.o.o., garlic, sea salt. Old bay seasoned saltines
Oyster mushrooms, shiitake mushrooms, e.v.o.o., butter, fino sherry, garlic, hot chimes, fresh thyme, Italian parsley, fleur de sel, over grilled bread
A spreadable dip of poached coho salmon, dry aged in house, smoked salmon, pernod, sautéed shallots, lemon zest, butter and crème fraiche, served with toasted baguettes
Sous vide Fremantle octopus, chorizo picante - piquillo pepper - Yukon potato puree
French snails, fresh garlic, shallots, white wine, cognac, parsley and butter served au gratin
P.E.I. mussels, garlic, white wine, coconut milk, lime, Thai chilies, lemon grass
Hudson Valley duck liver, cured with salt, white pepper, cognac, and sauternes wine, poached, chilled. Brioche toast, port wine reduction, sour cherries
Local, USDA prime, American Wagyu N.Y. strip, French bistro style, local quail egg yolk and toasted French baguette slices
Japanese A-5 (BMS 12) filet mignon and osetra caviar served classic French bistro style, topped with a smoked soy cured N.C. quail egg yolk and toasted French baguette slices
fresh, north carolina lump blue crab, aromatic broth, sautéed leeks, oven roasted roma tomatoes, a touch of heavy cream
chopped romaine hearts, anchovy, garlic and pasteurized egg dressing, grated parmigiano reggiano, imported white anchovies from spain, panko crunch
slab of chilled iceberg, house-made raw milk 'buttermilk blue' dressing, diced roma tomatoes, smokey nueske’s bacon, toasted panko crunch
poached red and yellow beets, baby arugula, goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette
Our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream
Local, jumbo lump, crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish
Pan seared med rare, finished with a Korean apple and pear BBQ sauce, served on fried rice, kimchi and pickled cucumber
Antibiotic and growth hormone free Jurgielewicz duck breast, pan seared, two-potato mash and grilled vegetable, blackberry-port demi-glace
Grass fed, pasture raised, cooked sous vide to med rare, seared at 550°, lingonberry and port sauce, organic grain medley and grilled vegetable
Freshly ground wild boar, Berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine San Marzano tomatoes finished with a touch of cream, orecchiette pasta, black-peppered ricotta, gremolata
Fresh chitarra pasta, 7 oz. butter poached Maine lobster tail, imported dop tomatoes, garlic, shallots, parmigiano reggiano, pecorino romano, fresh ground pepper, red prawn essence, finished with bottarga, lemon zest, parsley and toasted breadcrumbs
Barrel-cut, certified Angus beef (r, mr, m and mw are an option. Will be butterflied)
Center cut, tail off (steaks will be seared to medium rare)
Well-marbled, from the first 3 chuck end cuts only (steaks will be seared to medium rare)
45 days, well-marbled, from the first 3 chuck end cuts (steaks will be seared to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan (steaks will be seared rare to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan (steaks will be seared rare to medium rare)
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, Pinot Noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, ask server for tonight’s selection and preparation
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
Vodka caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
veneto, italy
france
ask server
cotes catalanes nose strawberries, raspberries, juicy palate, spice and fruit, lively acidity, round finish
san lois obispo, california nose of meyer lemon, pineapple. mouth of lime, passion fruit white peach. crisp acidity
burgundy, france floral aromas accompanied by white peach. full bodied, fresh finish
friuli, italy bouquet of pear, apple, and anise full bodied, well-structured with a refined finish
rheingau, germany cool steely notes, sweet peach honey, cutting lemon lime acidity, off dry
entre-deux-mers, France hint of lime grapefruit, golden kiwi, rich juicy mouthfeel, pleasant mineral note
veneto, soave, italy dry, medium body. low tannins, fat textured mid-palate, apricot, melon, and orange peel
n. coast, california aromas of red and black currants. palate of blackberry, raspberry and roasted coffee
rogue valley, oregon flavors of cherry and raspberry, with a touch of earthiness and a silky finish
tuscany, italy balanced flavors of cherry, cranberry, fragrant rose, hibiscus, and leather notes
france tart cherry, blackberry, blueberry, dark spices, smoky aromas and meaty, savory flavors
washington state crushed volcanic rock, black raspberry, mint, and fresh ground espresso. full-bodied with a bright acidity that lifts the dark fruit profile. ground spice and dark chocolate
Napa Valley - vanilla, peach, mango, apricot, creme brulee, butter, slight minerality, rich palate.
Carneros District, Sonoma, California - aged in (30%) French oak on the lees with no stirring. Notes of spiced mango, almond, and creamed corn before the palate broadens with peach nectar, vanilla wafer, and chamomile. The full, lush body is balanced with enough acidity to keep it bright fresh. 93 pts. Wine Enthusiast.
Pouilly-Fuissé, France - ripe apple, lemon, cream, toast vanilla, clarity freshness over oaky flavors.
Chablis, France - it’s elegant nose combines ripe citrus fruits, white fruits, floral notes and mineral touches (flint, oyster shells). A beautiful fullness on the palate with a persistent length. 91 pts. Jasper Morris Inside Burgundy.com.
La Rioja - steely aromas with a smoky, creamy edge. Minerals, roasted white almonds and green stone fruit. Pretty full-bodied and bright, with a flavorful and clear center palate. A nice touch of phenolics and salinity at the end adds a bit more gravity to the wine. 95 pts. James Suckling.
Loire Valley - mature nose of golden apple, fall pear, dried apricot, white flower and quince. The palate is creamy in texture with crushed stone and yogurt notes on the finish. 90 points Wine Enthusiast.
Fragrant bouquet of blackberry, blueberry and cold flint. Medium bodied, juicy, silky tannins with a touch of spice. 93 pts. Robert Parker
A blend of the lush 2012 and the structured 2013 vintages consisting of spring mountain and valley floor fruit. With aromas of strong spice, leather, oak and umami, smooth and round, plush, firm tannins.
Generous flavors of boysenberry, plum, spiced cocoa and vanilla bean with succulent tannins and a balanced acidity. This wine includes hints of cabernet franc, malbec and merlot to enhance aromatic freshness. 93 pts. Wine Enthusiast
Bing cherry, tobacco, dried sage and black raspberry nose. Black fruit, cherry, mint and cocoa on the palate. Lengthy finish. 96 pts. Decanter
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Sonoma Valley
Deep and dark aromas of black cherry, sandalwood and incense. Big and bold on the palate, loaded with big black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the textures stays lusciously creamy. 93 pts. Wine Enthusiast
Only 100 cases produced from four barrels: two from Putnam Vineyard on the Sonoma Coast, one from Van Der Kamp on the Sonoma Mountains, and one from the Platt Vineyard. Boysenberry, blueberry, and fresh dates marry with sweet plum, basil, and fresh bay leaf. 93 pts. James Suckling
Deep and dark layered aromas of plums, black cherries, leather, bark, black olives and violets. Concentrated and dynamic. Medium to full-bodied on the palate. Balanced, rich, gamey, with a northern Rhone-like beauty. 98 pts. James Suckling
Extravagant plum fruit aromas enriched by the lush flavors that merlot is famous for. Grown in clay soils, this wine shows why some of the rarest wines in the world start with merlot • 92 pts. wd
Rutherford, Napa Valley, California
Napa Valley, California
Mineral and fresh. Floral notes and red fruit aromas are followed by a rich and medium bodied palate. Round tannins add up to a long finish
A well-balanced and simple zinfandel in which the oak adds minor tones of sweetness. Aromas and flavors of black cherry, fig, and plum along those notes of cacao toasted wood
These organically grown grapes yield a very expressive gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and a salty minerality lifting the bold palate • 94 pts. James Suckling
Rich and savory, with dense color and an attractive density of earthy red fruit, along with fine-grained tannins and crisp acidity • 95 pts. James Suckling
Cascade of aromas follows with notes of fresh cherries, wild herbs, black tea, truffle and cola. Red and black fruits balanced by savory and earth notes finishing with firm tannins and vibrant acidity • 93 pts. Wine Advocate
Notes of chamomile, geraniums and dried cherries. Medium to full bodied, light tannins and a composed finish. Noble and elegant in a tough year • 93 pts. – International Wine Report
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Sangiovese
Sangiovese
Penedes, Spain
Barolo, Italy
Lombardy, Italy
Bethon, Marne, France
Lombardy, Italy
Le Mesnil Sur Oger, France
Bouzy, Reims, France
Veneto, Italy
Carneros, Napa Valley, California
Calistoga, California
Champagne, France
Epernay, Marne, France
Epernay, Marne, France
Basque Country, Spain
priorat, spain
bekaa valley, lebanon
austria
alsace, france
muscadet sevre et maine, france
abruzzo, italy
california
rias baixas, spain
tuscany, italy
piemonte, italy
vouvray, france
alsace, france
alsace, france
willamette valley, oregon
marlborough, new zealand
sonoma, california
sancerre, france
Pouilly-Fuissé, France
Chablis, France
Chablis, France
Chassagne-Montrachet, France
Puligny-Montrachet, France
Napa
Napa
Napa
Napa
Napa
Sonoma Coast
Russian River
Yamhill-Carlton
Cotes de Rhone, France - Grenache, Syrah, Cinsault
Tuscany, Italy - Sangiovese, Prugnolo Gentile
Cotes de Provence, France - Grenache, Cinsault, Syrah, Rolle
Cotes de Provence, France - Grenache, Rolle
Bandol, France - Mourvedre, Grenache, Cinsault, Syrah
Priorat, Spain - Garnacha Tinto, Carinena, Macabeo
76% merlot, 24% cabernet, columbia valley
anderson valley
central coast
stags leap district
paso robles
stags leap district
barbaresco
barolo
barolo, italy
cabernet, cinsault and carignan blend, bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
Anderson Valley
Santa Lucia Highlands
Sta. Rita Hills
Sta. Rita Hills
Carneros
Sonoma Coast
Russian River Valley
Bennett Valley
Russian River Valley
Russian River Valley
Sonoma Coast
Russian River Valley
Sonoma Coast
Russian River Valley
Calistoga
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley • Eola-Amity Hills
Willamette Valley • Eola-Amity Hills
Willamette Valley
napa valley, california - red zinfandel, syrah, petite sirah, montepulciano, mourvedre, pinot noir, carignon
california - petite sirah, merlot, petit verdot, charbono, syrah
dry creek valley - cabernet sauvignon, cabernet franc
napa valley, california - merlot, petit sirah, cabernet sauvignon
napa valley, paso robles - cab sauv, syrah, mourvedre, graciano, merlot, petite sirah, syrah
spring mountain, napa valley - cab sauv, cab franc, merlot, malbec, petit verdot
napa valley - cabernet sauvignon, merlot, petit verdot
rutherford, napa valley - cabernet sauvignon, merlot, cabernet franc, petit verdot, carmenere
rutherford, napa valley - cabernet sauvignon, cabernet franc, merlot, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, cab franc, cabernet petit verdot, petite sirah
napa valley - cabernet sauvignon, cabernet franc, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, petit verdot
walla walla valley
red mountain, yakima valley
columbia valley
oakville
oakville
st. helena
oakville
spring mountain
rutherford
calistoga
st. helena
stags leap district
calistoga
oakville
rutherford
oakville
oakville
st. helena
st. helena
napa
coombsville
El Dorado, Sierra Foothills, California
St. Helena, Napa Valley, California
Grenache, Syrah, Petite Sirah, California
Grenache, Syrah, Carignan, France
Napa Valley, California, Zinfandel, Charbono, Grenache, Petite Sirah
Zinfandel, Petite Sirah, Syrah, California
Petite Sirah, Syrah, Grenache, California
Cabernet Sauvignon, Napa Valley, California
Bordeaux Blend, Napa Valley, California
Cabernet Sauvignon, Napa Valley, California
Mendoza, Argentina
Clarksburg, California
Washington State
Paso Robles, California
Napa Valley, California
California
Stellenbosch
Stellenbosch
Stellenbosch
Contra Costa
Amador County
Amador County
Howell Mountain, Napa Valley
Mokelumne River, Lodi
Paso Robles
Barossa
Riverland
Barossa Valley
Garnacha
100% Garnacha (Grenache)
Garnacha, Cabernet Sauvignon, Cariñena
Garnacha, Cabernet Sauvignon, Cariñena
Tempranillo, Garnacha
Tempranillo, Garnacha
Tempranillo, Garnacha, Graciano
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo
Anjou (Cabernet Franc)
Beaujolais (Gamay) - Beaujolais-Villages
Beaujolais (Gamay) - Fleuire
Beaujolais (Gamay) - Moulin-a-Vent
Beaujolais (Gamay) - Morgon
Bordeaux - St. Estephe - Left Bank - 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Bordeaux - Pomerol - Right Bank - 74% Merlot, 26% Cabernet Franc
Bordeaux - Margaux - Left Bank - 54% Cab, 41% Merlot, 4% Petit Verdot, 1% Cab Franc
Bordeaux - St. Emilion - Right Bank - 95% Merlot, 5% Cabernet Franc, 75% Cabernet Sauvignon, 25% Merlot
Bordeaux - Pomerol - Right Bank - 96% Merlot, 4% Cabernet Franc
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Rhone Valley - Northern (Serine, Syrah) - Crozes-Hermitage
Rhone Valley - Northern (Serine, Syrah) - Saint-Joseph
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Cotes-du-Rhone Villages
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Gigondas, France
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Chateauneuf-du-Pape
Abruzzo (Montepulciano) - Chieti
Campania (Aglianico)
Barbera di Asti (Barbera) - Barbera d'Asti
Barbaresco (Nebbiolo) - Barbaresco
Barbaresco (Nebbiolo) - Barbaresco
Barolo (Nebbiolo) - Barolo
Barolo (Nebbiolo) - Barolo
Langhe (Nebbiolo) - Langhe
Sangiovese, Cabernet
Cabernet, Cabernet Franc, Merlot
Cab Sauvignon, Merlot
Merlot, Cab Sauvignon, Cab Franc, Petit Verdot
Sangiovese, Cabernet Sauvignon, Cabernet Franc
100% Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cab Sauvignon, Merlot, Cabernet Franc
Sangiovese
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
100% Nerello Mascalese
On the last page
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • Charleston
46% abv • New York
45% abv • Ohio
45% abv • Washington State
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
52% abv
46% abv
58% abv
48.3% abv
49.3% abv
49.3% abv
63.25% abv
62.25% abv
48.1% abv
52.5% abv
53% abv
50% abv
50% abv
45% abv
47% abv
45% abv
66.15% abv
58.54% abv
50% abv
50% abv
50% abv
57.85% abv
50% abv
50% abv
65% abv
45% abv
45.3% abv
47.6% abv
53.5% abv
45% abv
45% abv
45% abv
57% abv
48.5% abv
49.5% abv
50.9% abv
54% abv
67.1% abv
50.5% abv
56.5% abv
50% abv
50% abv (65% rye, 20% malted barley, 15% corn)
45% abv
47.5% abv
45.2% abv
42.15% abv • Anderson, South Carolina
45.5% abv • North Charleston, South Carolina
45% abv • Cape Fear, North Carolina
42% abv • Colorado
42.5% abv • Napa Valley, California
50% abv • Vermont
50% abv • Canada/Vermont
50% abv • Vermont
45% abv • California
45% abv • Indiana
45% abv • Ohio
40% abv • Iowa
50% abv
50.9% abv
55.5% abv
63.6% abv
55.3% abv
43% abv
46% abv
46% abv
51.7% abv
52.9% abv
52.15% abv
46% abv
40% abv
50% abv
50% abv
40% abv
(a blend of 50 whiskies) 40% abv
40.3% abv
40% abv
40% abv
46% abv
46% abv
46% abv
46% abv
46% abv
46% abv
Islay
Islay
Islay
Speyside
Speyside
Highlands
Highlands
Highlands
Highlands
Speyside
Speyside
Highlands
Speyside
Highlands
Isle of Jura
Isle of Skye
Isle of Orkney
Isle of Orkney
Speyside
Highlands
Speyside
Speyside
Speyside
jamaica
puerto rico
puerto rico
puerto rico
dominican republic
st. croix, usvi
st. croix, usvi
venezuela
guyana
guyana
guyana
bermuda
guyana
cuba
jamaica
barbados
guyana
trinidad
guatemala
aged in casks that held a rum-based arabica coffee cold brew • venezuela
14-year-old rum finished in calvados bourbon barrels • barbados
6-25-year-old rums finished in cognac barrels • guatemala
35% abv • st. croix, usvi
46% abv • st. croix, usvi
espadin, barril • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
cupreata • guerrero
durangensis • durango
pichumel • puebla
espadin • oaxaca
cupreata • guerrero
espadin • oaxaca
espadin • oaxaca
zacatecas
agave angustifolia • oaxaca
blanco
anejo
blanco
reposado
anejo
extra anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
rich chocolate liqueur
1 oz bottle
(wilmington, nc)
liquor 43 original, shot of espresso, chilled, strained, nick and nora glass
courvoisier vs cognac, dark crème de cacao, cream, grated nutmeg
pierre ferrand 1840 cognac, white crème de cacao, cream, chocolate rim
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
our own espresso-infused vodka, fresh espresso simple syrup, cream
bulleit bourbon, st. elizabeth dram, demerara syrup, egg yolk, cream
banhez mezcal, coffee, demerara syrup, real whipped cream
tia maria coffee liqueur, bailey’s, espresso and steamed milk
jameson irish whisky, coffee, simple syrup, real whipped cream
(gf) affogato means “drowned” in italian • we take our own creamy vanilla ice cream, and drown it with an exquisite, concentrated shot of rich espresso. the bitter, sharp, rich flavors combine beautifully for a sweet treat with a caffeine punch
(gf) our creamy vanilla ice cream, concentrated shot of rich espresso frangelico hazelnut liquor
(gf) (hold the espresso please!) small scoop of our own rich vanilla with kahlua coffee liqueur
(gf) 12.5 (instructions included) served with a spanish brandy and fudge stuffed fig wrapped in rich chocolate
12.5 delicious dessert wine from tuscany, italy served with mini almond biscotti for dipping
(key-not-o) (nebbiolo grapes) • italy • 12.5 barolo docg wine aromatized with over 30 herbs like cinchona bark, rhubarb, gentian root, cardamom and cacao. barrel aged in oak and then fortified. served with dark chocolate pieces
(gf) • cane sugar, whole milk, cream • ask for flavor du jour
(gf) • ask for flavor du jour
9.50 chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
layers of espresso drenched sponge cake, mascarpone cream, cocoa powder
n.y. style graham cracker crust cheesecake, raspberry or chocolate syrup drizzle
italy - 500 ml.
italy - 500 ml.
calabrian chinotto sour oranges enriched with aromatic herb extracts. smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note.
our own lavender flower infused syrup, fresh lemon juice, sparkling water top
charred grapefruit syrup, club soda, cucumber peel and lime garnish
fresh muddled mint, lime and cucumber, agave, splash of grapefruit, club soda
aplos arise spirit infused with adaptogens, mandarin, persian lime, orange habanero and sea salt, dehydrated lime wheel garnish
aplos ease spirit infused with nootropics, japanese ume plum, grapefruit, white tea and sea buckthorn. served in a snifter with cracked ice, dehydrated orange wheel
spiritless 'kentucky 74' bourbon alternative, pasteurized egg white, fresh lemon, simple syrup, straight up in a coupe glass, lime wheel garnish
ritual botanical infused gin alternative, touch of spice, lemon juice, simple syrup, straight up in a coupe glass, lime wheel garnish
seedlip garden 108 non-alcoholic distillate blend of peas, hay and hops rounded out with rosemary, thyme and spearmint, house made tonic, rosemary garnish
ritual botanical infused gin alternative, lemon juice, simple syrup, house-made lychee champagne, straight up in a coupe glass, lemon wheel garnish
Cynar amaro, passion fruit syrup, lemon juice, champagne, orange slice
24% abv, Italy, on the rocks, splash soda, orange twist
16% abv, France, on the rocks, lemon peel
17% abv, France, on the rocks, splash of soda, orange twist
17% abv, Italy, on the rocks, splash soda, orange slice
18% abv, Italy, on the rocks, lemon peel
11% abv, Aperol, prosecco, club soda, orange slice
11%, Lillet rose, bonal gentiane-quina, lemon juice, chilled, straight up, orange peel
Lillet rose, Solerno blood orange liqueur, grapefruit juice, club soda, lemon peel
2 oz pour served over ice block. Vermouth is an aromatized wine fortified with neutral spirits that is macerated with a selection of herbs, fruits and roots. The word 'vermouth' comes from the German word for 'wormwood', which was originally one of its primary infused ingredients.
17% abv · Jerez, Spain. Clean, elegant and intense. Citrus aromas, bitter touches of wormwood and savoury.
15% abv · Basque Country, Spain. Licorice and wild herbs framed by bitter components and a markedly wild berry fruit, cherry.
15.5% abv · Jerez, Spain. Intense spiced aroma. Notes of clove and cinnamon stand out, with an excellent bitterness on the finish. Smooth and elegant.
18% abv · Reus, Catalonia, Spain. Intense aroma, herby and spicy notes. Long, intense and slightly bitter aftertaste with balsamic, orange and cinnamon notes. Aged for 12 months in 5,000-liter barrels.
16% abv · Italy. Developed in 1870 in Antonino Carpano's bar in Piedmont. The name translates to 'point and a half' and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Aromas reminiscent of herbs, with hints of quina, toffee and cloves. Soft, pleasantly bitter, slightly sweet, marked by captivating accents of orange zest.
2 oz pour served neat. Fino and Manzanilla. These are the freshest, lightest styles of sherry. These age for as few as two or as many as ten years under a layer of flor (yeast film). They are delicious with olives, Marcona almonds, anything from the sea, cured things, fried things, spicy things and cured meats. With oysters, both of these sherries vie with champagne as the greatest pairing on earth.
Very dry · Jerez, Spain. Taste profile: Delicate, light and dry, with pecan, Brazil nut aromas, nice acidity, citrus notes on finish.
Very dry · Jerez, Spain. Taste profile: Bone dry, yeasty, lemony, nutty aromas and a characteristic whiff of the salty Atlantic.
When a fino’s layer of flor fades or the wine is intentionally fortified to a high strength, it begins to oxidize and change character. This is an amontillado sherry or, simply put, an aged fino. These wines have some of the salty bite of a fino but with a darker color and a nuttier, richer finish on the palate. Pair with almonds, Iberico ham, sautéed mushrooms, smoked fish, manchego, aged cheddar.
Taste profile: big, creamy, almonds, vanilla, toffee, salt, almonds and a light bittersweet edge.
A less common style of sherry that occurs when flor yeast dies unexpectedly and the wine begins to take on oxygen. A salty character, with a richer body and more intensity. It can behave like an amontillado on the palate but often shows a great balance of richness and delicacy. Pair with Indian curry, smoked fish, cured cheeses, nuts, oily fish, patés, especially game, smoked duck, asparagus and mushrooms.
Medium dry. Taste profile: warm baking spices, bready aroma, refreshing, clean finish. Food pairing: Indian curry, smoked fish, cured cheeses, nuts, oily fish, asparagus and mushrooms.
Complex brown-colored sherries, olorosos develop in barrel without the protective flor layer, often for many years. The result is a complex, rich, dry, nutty style of sherry with aromas of wood and raisins. Grilled red tuna steak, nuts, blue or strong-flavored cheeses, brie, duck, pork, wild game, red meats, cured meats, smoked bacon, foie gras, bitter chocolate.
Dry. Taste profile: salted caramel, dates, green tea, blood orange. Full-body, clean finish, well-balanced acidity.
corn • texas, usa
rye grain • poland
potato • poland
wheat • france
wheat • holland
wheat • latvia
wheat • sweden
grapes • france
wheat • latvia
rice • japan
wheat • holland
grapes • france
wheat • latvia
wheat • holland
wheat • russia
43% abv • united kingdom • london dry style
47% abv • united kingdom • london dry style
44% abv • united kingdom • london dry style
47.3% abv • united kingdom • london dry style
45% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
australia • american dry/western style
58.8% abv • australia • navy strength style
42% abv • montalcino, italy • london dry style
45% abv • mexico • american dry/western style
42% abv • scotland • london dry style
44% abv • scotland • american dry/western style
47% abv • uganda, africa • london dry style
41.4% abv • united kingdom • old tom style
41.2% abv • united kingdom • plymouth style
47% abv • philadelphia, pennsylvania, usa • american dry/western style
45% abv • indio, california, usa • american dry/western style
47% abv • winston-salem, north carolina, usa • american dry/western style
42% abv • portland, oregon, usa • american dry/western style
44% abv • charleston, south carolina, usa • american dry/western style
43% abv • north charleston, south carolina, usa • american dry/western style
47% abv • washington island, wisconsin, usa • american dry/western style
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • charleston
46% abv • new york
45% abv • ohio
45% abv • washington state
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
(a blend of 50 whiskies) • 40% abv
• 40.3% abv
• 40% abv
• 40% abv
• 46% abv
• 46 % abv
• 46% abv
• 46% abv
• 46% abv
• 46% abv
• islay
• islay
• islay
• speyside
• speyside
• highlands
• highlands
• highlands
• highlands
• speyside
• speyside
• highlands
• speyside
• highlands
• isle of jura
• isle of skye
• isle of orkney
• islay
• isle of orkney
• speyside
• highlands
• speyside
• speyside
• speyside
blanco
anejo
blanco
reposado
anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
infused
oyster of the day fresh shucked to order served on the half shell
haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
american hackleback, russian standard platinum vodka, crème fraiche, sieved egg, chives
bacon-infused jalapeno tequila, iceberg lettuce infused lemon juice, macerated tomatoes, and a touch of duke’s mayo, chilled, served straight up in a coupe glass
herradura blanco tequila, ilegal mezcal, lime juice, coconut orgeat, agave, clarified whey, ice block
smith and cross jamaican rum, lemon hart 151 demerara rum, mexican coke reduction ceylon tea, lime juice, pineapple juice, clarified, chilled and topped with soda water
banana infused oloroso sherry, bacardi 8-year-old rum, pineapple gomme, brown butter falernum, chocolate bitters, crushed ice, grated chocolate, and a dehydrated banana chip
bombay gin or buffalo trace wheatly vodka, mist of noilly prat dry vermouth, straight up or on the rocks, castelvetrano sicilian olives, lemon twist or onion, dirty or not.
bombay sapphire gin or stoli vodka, unfiltered, first pressed spanish olive juice garnished with inappropriately suggestive olives. young, fresh and filthy. way dirtier than dirty!
beefeater london dry gin, stolichnaya vodka, cocchi americano, lemon peel
hendrick’s gin, fresh ginger infused syrup, cucumber slices
belvedere 'lake bartezek' single estate rye vodkas, a mist of noilly prat french dry vermouth, a grind of fresh black pepper and 'roth' wisconsin buttermilk blue cheese stuffed castelvetrano olives from sicily.
oyster shell infused russian standard platinum vodka, sea bean and kombu infused vermouth served chilled in a coupe.
ketel one citron vodka, pierre ferrand dry curaçao, fresh lemon juice, lavender bud infused syrup, lemon peel
house-made espresso infused vodka, chameleon cold brew, mozart chocolate liqueur, chocolate drizzle
ciroc pineapple vodka, pierre ferrand dry curacao, domaine canton ginger and cognac liqueur, lime juice, simple syrup, pineapple foam, ciroc pineapple vodka infused fresh pineapple garnish
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
plymouth gin, campari, carpano ‘antica formula’ sweet vermouth, orange peel
tanqueray gin, fresh lemon juice, honey syrup, scrappy’s lavender bitters, chilled, straight up, luxardo maraschino cherry garnish
haymans old tom gin, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
bulldog lavender infused london dry gin, luxardo maraschino liqueur, lemon, rothman winter crème de violette, chilled, straight up, maraschino cherry
hendrick’s gin, fresh cucumber juice, lemon juice, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a cucumber garnish
tanqueray gin, pierre ferrand dry curaçao, cocchi americano, kübler absinthe mist, fresh lemon juice, chilled, straight up, luxardo maraschino cherry, orange peel
tito’s american corn vodka, tonic infused with charred grapefruit peel, lime, lemon and local bulls bay salt works sea salt, club soda, red grapefruit slice garnish
tito’s american vodka, fresh ginger syrup, club soda, icy cold copper mug, lime garnish
fords london dry gin, luxardo maraschino liqueur, green chartreuse, fresh lime juice, chilled, served straight up in a coupe glass, luxardo maraschino cherry garnish
our french rhum version of the classic. rhum j.m. white rum agricole from the island of martinique, grapefruit juice, fresh lime juice, luxardo maraschino liqueur, lime wheel
flor de cana 4 yr. old silver rum, fresh lime juice, fresh mint, demerara syrup
smokey, hamilton 86 demerara rum, fresh lime juice, simple syrup, lime wheel
gosling’s black seal rum, fresh ginger syrup, club soda, fresh lime juice. wicked delicious!
appleton 12-year-old rum aged in spent jack daniels barrels, roasted pineapple syrup, bittercube jamaican bitters, ice block, grapefruit peel
Flor de Cana silver 4 yr old rum, house made coconut orgeat, pineapple juice, fresh lime juice, simple syrup, chilled, straight up, rum infused pineapple wedge
Pusser’s navy strength rum, fresh muddled orange, pineapple juice, coconut cream, rum infused pineapple wedge, fresh grated nutmeg
Zaya 16 year old dark rum, house made orgeat syrup, fresh lime juice, Pierre Ferrand dry curaçao, crushed ice, mint sprig
Lemon Hart original demerara rum, St. Elizabeth’s pimento allspice dram, Meyers dark Jamaican rum, simple syrup, lime juice, grapefruit juice, lime wedge, fresh mint
Appleton estate signature rum, Bacardi gold, demerara 151 rum, absinthe mist, lime juice, grapefruit juice, cinnamon syrup, falernum, elemakule tiki bitters, luxardo cherry
Appleton estate signature rum, Myer’s rum, Bacardi 8-year-old rum, fresh lime juice, simple syrup, falernum, Jack Rudy real grenadine, elemakule tiki bitters, fresh mint
Cruzan blackstrap rum, Campari, pineapple juice, lime juice, honey syrup garnished with pineapple wedge, pineapple frond and a tiki umbrella
Appleton estate signature rum, Bacardi gold rum, Hamilton 86 demerara rum, Don the Beachcomber’s secret gardenia butter mix, fresh lime, orange juice, grated nutmeg and cinnamon, pineapple frond garnish in an original pearl diver glass
Appleton estate signature rum, Bacardi gold, Lemon Hart original demerara 151, lime juice, grapefruit juice, cinnamon syrup, Jack Rudy real grenadine, falernum, elemakule tiki bitters, served with shaved ice in a tiki mug, garnished with sprig of fresh mint and umbrella straw (limit one per person!)
el jimador silver tequila, solerno blood orange liqueur, house sour mix, orange wedge
lunazul 100% blue weber agave tequila, patron citronge orange liqueur, fresh lime and lemon juice, organic agave nectar, orange wedge garnish, salt rim
tanteo jalepeno infused tequila, red grapefruit juice, organic agave nectar, lime juice, club soda, rimmed with sea salt, lime zest and ancho chile powder, cucumber slice garnish
banhez mezcal, pierre ferrand dry orange curaçao, fresh lime and lemon juice, agave syrup, sea salt, roasted agave worm and oaxacan chili rim, orange wedge garnish
herradura reposado tequila, banhez mezcal, agave, chocolate bitters, ice block, orange peel
casa nobles 'crystal' tequila, organic agave nectar, fresh lime juice muddled with cucumber, fresh cilantro, jalapeno, lime zest, sea salt and ancho chili powder rim
rayu joven mezcal, ancho reyes chili liqueur, fresh lime juice, pineapple juice, cinnamon syrup, chilled, served straight up in a coupe glass, dehydrated lime garnish
don julio silver tequila, pierre ferrand dry curaçao, fresh lemon juice, fresh lime juice, organic agave nectar, served straight up, topped with a 'grand ma' and sea salt foam
rittenhouse 100 proof rye whisky, cocchi americano, punt e mes vermouth, house made charred cedar bitters, ice block, luxardo infused cherry, lemon peel
knob creek 100 proof small batch rye, kübler absinthe mist, sugar cube, peychaud’s bitters, chilled, straight up, lemon peel
templeton small batch rye whisky, amaro averna, solerno blood orange liquor, chilled, straight up, orange peel
rittenhouse 100 proof rye whisky, punt e mes vermouth, luxardo maraschino liqueur, chilled, straight up, luxardo infused cherry
knob creek 100 proof small batch bourbon, bitter orange, lemon and honey smoked with bourbon barrel staves, lemon peel
bulleit bourbon, carpano antica sweet vermouth, cedar smoked glass, house made charred cedar bitters, luxardo cherry, ice block
bulleit 95% rye whisky, fresh lemon juice, simple syrup, bitters, pasteurized egg white, straight up, coupe glass
makers mark bourbon, campari, noilly prat sweet vermouth, chilled, straight up, orange peel
larceny bourbon infused with berkshire apple wood smoked bacon, vermont maple syrup, angostura bitters, ice block, orange peel
knob creek, john d taylor’s velvet falernum, lime juice, fresh ginger syrup, ice block
bulleit 90 proof bourbon whisky, cinchona bark, burnt sugar, spices and orange peel aged in willett bourbon barrels, ice block, orange peel
ridgemont ‘1792’ small batch bourbon whisky, nux alpina black walnut liqueur mist, demerara simple syrup, scrappy’s orange bitters, ice block, lemon peel
woodford reserve 90 proof bourbon whisky, california black mission fig syrup, our own fig bitters, scrappy’s orange bitters, ice block, dried fig and orange peel garnish
whistlepig ‘piggyback 6-year-old’ rye, plymouth sloe gin liqueur, dolin sweet vermouth, served on the rocks, luxardo maraschino cherry garnish
templeton small batch rye whisky, pierre ferrand 1840 cognac, benedictine, noilly prat vermouth rouge, peychaud’s bitters, ice block, luxardo cherry garnish
pierre ferrand 1840 cognac, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
rittenhouse 100 proof rye whisky, saint-vivant armagnac, amaro lucano, angostura bitters, chilled, stirred, served over an ice block
old forester 1897 bottled in bond bourbon whiskey, compari, noilly prat sweet vermouth, chilled, served straight up in a coupe glass, orange peel garnish
6-year-old piggyback american rye whiskey, punt e mes vermouth, luxardo maraschino liqueur, chilled, served straight up in a nick and nora glass, luxardo cherry garnish
ford’s london dry gin, campari, punt e mes vermouth amaro, served on the ‘rock’ with an orange peel garnish
pilsner
ale
ipa
ipa
ipa
ale, pale, rye
hazy ipa
ale, brown
ale, wheat
ale, wheat
pale ale, saison
stout
blonde lager, piemonte, italy
ale, olde, barrel aged
lager, japan
bavarian style wheat ale
pilsner, germany
ale, strong, belgium
16 oz., milkshake double ipa
kolsch, germany
light lager
ale, dubbel, trappist, belgium
abby ale, belgium
ale
n/a
n/a
Barrel-cut, certified Angus beef
Center cut, tail off
Well-marbled, from the first 3 chuck end cuts only
45 days, well-marbled, from the first 3 chuck end cuts
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, pinot noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, ask server for tonight’s selection and preparation
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
Vodka & caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, ask server for tonight’s selection and preparation
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
Vodka caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Fresh shucked oyster of the day
Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi flying fish roe
American hackleback caviar, Russian standard gold vodka, crème fraiche, sieved egg, chives
Fresh oysters, opened to order, never pre-shucked, ask server for tonight’s selection
Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar
Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping
Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips
(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe
1 oz. prunier osetra caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. royal beluga caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server
1 oz. prunier osetra caviar, (6) 1 oz chilled shots of 'Russian standard' gold vodka, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set
Upgrade to 1 oz. royal beluga caviar
Artisan made in Charlotte, N.C. A soft shell of mozzarella cheese wrapped around a creamy center of stracciatella and cream. Served with arugula and basil pesto, grape and oven roasted roma tomatoes, oil cured olives, fresh thyme, basil, evoo and fig vincotto
Fried, fresh northern scallop chunks, house-made spicy tartare dipping sauce
Fresh ground, Berkshire pork collar, ginger, kimchi, Korean BBQ dipping sauce
Berkshire pork collar, shrimp, garlic, ginger, smoked soy, and green onions. Sauce of chili oil, black vinegar, fermented soybeans, crispy garlic, shallots, and Szechuan peppercorns
Trout, mascarpone, horseradish, lemon zest, hot sauce and butter-baked old bay saltines
Thai chili, fresh lime, cilantro, e.v.o.o., garlic, sea salt. Old bay seasoned saltines
Oyster mushrooms, shiitake mushrooms, e.v.o.o., butter, fino sherry, garlic, hot chimes, fresh thyme, Italian parsley, fleur de sel, over grilled bread
A spreadable dip of poached coho salmon, dry aged in house, smoked salmon, pernod, sautéed shallots, lemon zest, butter and crème fraiche, served with toasted baguettes
Sous vide Fremantle octopus, chorizo picante - piquillo pepper - Yukon potato puree
French snails, fresh garlic, shallots, white wine, cognac, parsley and butter served au gratin
P.E.I. mussels, garlic, white wine, coconut milk, lime, Thai chilies, lemon grass
Hudson Valley duck liver, cured with salt, white pepper, cognac, and sauternes wine, poached, chilled. Brioche toast, port wine reduction, sour cherries
Local, USDA prime, American Wagyu N.Y. strip, French bistro style, local quail egg yolk and toasted French baguette slices
Japanese A-5 (BMS 12) filet mignon and osetra caviar served classic French bistro style, topped with a smoked soy cured N.C. quail egg yolk and toasted French baguette slices
fresh, north carolina lump blue crab, aromatic broth, sautéed leeks, oven roasted roma tomatoes, a touch of heavy cream
chopped romaine hearts, anchovy, garlic and pasteurized egg dressing, grated parmigiano reggiano, imported white anchovies from spain, panko crunch
slab of chilled iceberg, house-made raw milk 'buttermilk blue' dressing, diced roma tomatoes, smokey nueske’s bacon, toasted panko crunch
poached red and yellow beets, baby arugula, goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette
Our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream
Local, jumbo lump, crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish
Pan seared med rare, finished with a Korean apple and pear BBQ sauce, served on fried rice, kimchi and pickled cucumber
Antibiotic and growth hormone free Jurgielewicz duck breast, pan seared, two-potato mash and grilled vegetable, blackberry-port demi-glace
Grass fed, pasture raised, cooked sous vide to med rare, seared at 550°, lingonberry and port sauce, organic grain medley and grilled vegetable
Freshly ground wild boar, Berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine San Marzano tomatoes finished with a touch of cream, orecchiette pasta, black-peppered ricotta, gremolata
Fresh chitarra pasta, 7 oz. butter poached Maine lobster tail, imported dop tomatoes, garlic, shallots, parmigiano reggiano, pecorino romano, fresh ground pepper, red prawn essence, finished with bottarga, lemon zest, parsley and toasted breadcrumbs
Barrel-cut, certified Angus beef (r, mr, m and mw are an option. Will be butterflied)
Center cut, tail off (steaks will be seared to medium rare)
Well-marbled, from the first 3 chuck end cuts only (steaks will be seared to medium rare)
45 days, well-marbled, from the first 3 chuck end cuts (steaks will be seared to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan (steaks will be seared rare to medium rare)
Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan (steaks will be seared rare to medium rare)
Fleur de sel, EVO, lemon zest
Whipped maple butter, fresh grated nutmeg
Fresh cut, cooked in beef tallow, white truffle aioli
Fresh white corn, local eggs, heavy cream, and sugar. Baked golden
Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese
Yukon gold with a touch of sweet potato, sour cream and butter
Cremini mushrooms, onions, thyme, Pinot Noir, demi, butter
Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone
veneto, italy
france
ask server
cotes catalanes nose strawberries, raspberries, juicy palate, spice and fruit, lively acidity, round finish
san lois obispo, california nose of meyer lemon, pineapple. mouth of lime, passion fruit white peach. crisp acidity
burgundy, france floral aromas accompanied by white peach. full bodied, fresh finish
friuli, italy bouquet of pear, apple, and anise full bodied, well-structured with a refined finish
rheingau, germany cool steely notes, sweet peach & honey, cutting lemon & lime acidity, off dry
entre-deux-mers, France hint of lime & grapefruit, golden kiwi, rich & juicy mouthfeel, pleasant mineral note
veneto, soave, italy dry, medium body. low tannins, fat textured mid-palate, apricot, melon, and orange peel
n. coast, california aromas of red and black currants. palate of blackberry, raspberry and roasted coffee
rogue valley, oregon flavors of cherry and raspberry, with a touch of earthiness and a silky finish
tuscany, italy balanced flavors of cherry, cranberry, fragrant rose, hibiscus, and leather notes
france tart cherry, blackberry, blueberry, dark spices, smoky aromas and meaty, savory flavors
washington state crushed volcanic rock, black raspberry, mint, and fresh ground espresso. full-bodied with a bright acidity that lifts the dark fruit profile. ground spice and dark chocolate
Napa Valley - vanilla, peach, mango, apricot, creme brulee, butter, slight minerality, rich palate.
Carneros District, Sonoma, California - aged in (30%) French oak on the lees with no stirring. Notes of spiced mango, almond, and creamed corn before the palate broadens with peach nectar, vanilla wafer, and chamomile. The full, lush body is balanced with enough acidity to keep it bright & fresh. 93 pts. Wine Enthusiast.
Pouilly-Fuissé, France - ripe apple, lemon, cream, toast & vanilla, clarity & freshness over oaky flavors.
Chablis, France - it’s elegant nose combines ripe citrus fruits, white fruits, floral notes and mineral touches (flint, oyster shells). A beautiful fullness on the palate with a persistent length. 91 pts. Jasper Morris Inside Burgundy.com.
La Rioja - steely aromas with a smoky, creamy edge. Minerals, roasted white almonds and green stone fruit. Pretty full-bodied and bright, with a flavorful and clear center palate. A nice touch of phenolics and salinity at the end adds a bit more gravity to the wine. 95 pts. James Suckling.
Loire Valley - mature nose of golden apple, fall pear, dried apricot, white flower and quince. The palate is creamy in texture with crushed stone and yogurt notes on the finish. 90 points Wine Enthusiast.
Fragrant bouquet of blackberry, blueberry and cold flint. Medium bodied, juicy, silky tannins with a touch of spice. 93 pts. Robert Parker
A blend of the lush 2012 and the structured 2013 vintages consisting of spring mountain and valley floor fruit. With aromas of strong spice, leather, oak and umami, smooth and round, plush, firm tannins.
Generous flavors of boysenberry, plum, spiced cocoa and vanilla bean with succulent tannins and a balanced acidity. This wine includes hints of cabernet franc, malbec and merlot to enhance aromatic freshness. 93 pts. Wine Enthusiast
Bing cherry, tobacco, dried sage and black raspberry nose. Black fruit, cherry, mint and cocoa on the palate. Lengthy finish. 96 pts. Decanter
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Stags Leap District, Napa
Sonoma Valley
Deep and dark aromas of black cherry, sandalwood and incense. Big and bold on the palate, loaded with big black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the textures stays lusciously creamy. 93 pts. Wine Enthusiast
Only 100 cases produced from four barrels: two from Putnam Vineyard on the Sonoma Coast, one from Van Der Kamp on the Sonoma Mountains, and one from the Platt Vineyard. Boysenberry, blueberry, and fresh dates marry with sweet plum, basil, and fresh bay leaf. 93 pts. James Suckling
Deep and dark layered aromas of plums, black cherries, leather, bark, black olives and violets. Concentrated and dynamic. Medium to full-bodied on the palate. Balanced, rich, gamey, with a northern Rhone-like beauty. 98 pts. James Suckling
Extravagant plum fruit aromas enriched by the lush flavors that merlot is famous for. Grown in clay soils, this wine shows why some of the rarest wines in the world start with merlot • 92 pts. wd
Rutherford, Napa Valley, California
Napa Valley, California
Mineral and fresh. Floral notes and red fruit aromas are followed by a rich and medium bodied palate. Round tannins add up to a long finish
A well-balanced and simple zinfandel in which the oak adds minor tones of sweetness. Aromas and flavors of black cherry, fig, and plum along those notes of cacao toasted wood
These organically grown grapes yield a very expressive gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and a salty minerality lifting the bold palate • 94 pts. James Suckling
Rich and savory, with dense color and an attractive density of earthy red fruit, along with fine-grained tannins and crisp acidity • 95 pts. James Suckling
Cascade of aromas follows with notes of fresh cherries, wild herbs, black tea, truffle and cola. Red and black fruits balanced by savory and earth notes finishing with firm tannins and vibrant acidity • 93 pts. Wine Advocate
Notes of chamomile, geraniums and dried cherries. Medium to full bodied, light tannins and a composed finish. Noble and elegant in a tough year • 93 pts. – International Wine Report
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Brunello di Montalcino (Sangiovese) - Brunello di Montalcino
Sangiovese
Sangiovese
Penedes, Spain
Barolo, Italy
Lombardy, Italy
Bethon, Marne, France
Lombardy, Italy
Le Mesnil Sur Oger, France
Bouzy, Reims, France
Veneto, Italy
Carneros, Napa Valley, California
Calistoga, California
Champagne, France
Epernay, Marne, France
Epernay, Marne, France
Basque Country, Spain
priorat, spain
bekaa valley, lebanon
austria
alsace, france
muscadet sevre et maine, france
abruzzo, italy
california
rias baixas, spain
tuscany, italy
piemonte, italy
vouvray, france
alsace, france
alsace, france
willamette valley, oregon
marlborough, new zealand
sonoma, california
sancerre, france
Pouilly-Fuissé, France
Chablis, France
Chablis, France
Chassagne-Montrachet, France
Puligny-Montrachet, France
Napa
Napa
Napa
Napa
Napa
Sonoma Coast
Russian River
Yamhill-Carlton
Cotes de Rhone, France - Grenache, Syrah, Cinsault
Tuscany, Italy - Sangiovese, Prugnolo Gentile
Cotes de Provence, France - Grenache, Cinsault, Syrah, Rolle
Cotes de Provence, France - Grenache, Rolle
Bandol, France - Mourvedre, Grenache, Cinsault, Syrah
Priorat, Spain - Garnacha Tinto, Carinena, Macabeo
76% merlot, 24% cabernet, columbia valley
anderson valley
central coast
stags leap district
paso robles
stags leap district
barbaresco
barolo
barolo, italy
cabernet, cinsault and carignan blend, bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
bekaa valley, lebanon
Anderson Valley
Santa Lucia Highlands
Sta. Rita Hills
Sta. Rita Hills
Carneros
Sonoma Coast
Russian River Valley
Bennett Valley
Russian River Valley
Russian River Valley
Sonoma Coast
Russian River Valley
Sonoma Coast
Russian River Valley
Calistoga
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley
Willamette Valley • Eola-Amity Hills
Willamette Valley • Eola-Amity Hills
Willamette Valley
napa valley, california - red zinfandel, syrah, petite sirah, montepulciano, mourvedre, pinot noir, carignon
california - petite sirah, merlot, petit verdot, charbono, syrah
dry creek valley - cabernet sauvignon, cabernet franc
napa valley, california - merlot, petit sirah, cabernet sauvignon
napa valley, paso robles - cab sauv, syrah, mourvedre, graciano, merlot, petite sirah, syrah
spring mountain, napa valley - cab sauv, cab franc, merlot, malbec, petit verdot
napa valley - cabernet sauvignon, merlot, petit verdot
rutherford, napa valley - cabernet sauvignon, merlot, cabernet franc, petit verdot, carmenere
rutherford, napa valley - cabernet sauvignon, cabernet franc, merlot, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, cab franc, cabernet petit verdot, petite sirah
napa valley - cabernet sauvignon, cabernet franc, petit verdot, malbec
napa valley - cabernet sauvignon, merlot, petit verdot
walla walla valley
red mountain, yakima valley
columbia valley
oakville
oakville
st. helena
oakville
spring mountain
rutherford
calistoga
st. helena
stags leap district
calistoga
oakville
rutherford
oakville
oakville
st. helena
st. helena
napa
coombsville
El Dorado, Sierra Foothills, California
St. Helena, Napa Valley, California
Grenache, Syrah, Petite Sirah, California
Grenache, Syrah, Carignan, France
Napa Valley, California, Zinfandel, Charbono, Grenache, Petite Sirah
Zinfandel, Petite Sirah, Syrah, California
Petite Sirah, Syrah, Grenache, California
Cabernet Sauvignon, Napa Valley, California
Bordeaux Blend, Napa Valley, California
Cabernet Sauvignon, Napa Valley, California
Mendoza, Argentina
Clarksburg, California
Washington State
Paso Robles, California
Napa Valley, California
California
Stellenbosch
Stellenbosch
Stellenbosch
Contra Costa
Amador County
Amador County
Howell Mountain, Napa Valley
Mokelumne River, Lodi
Paso Robles
Barossa
Riverland
Barossa Valley
Garnacha
100% Garnacha (Grenache)
Garnacha, Cabernet Sauvignon, Cariñena
Garnacha, Cabernet Sauvignon, Cariñena
Tempranillo, Garnacha
Tempranillo, Garnacha
Tempranillo, Garnacha, Graciano
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo, Graciano, Mazuelo
Tempranillo
Anjou (Cabernet Franc)
Beaujolais (Gamay) - Beaujolais-Villages
Beaujolais (Gamay) - Fleuire
Beaujolais (Gamay) - Moulin-a-Vent
Beaujolais (Gamay) - Morgon
Bordeaux - St. Estephe - Left Bank - 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Bordeaux - Pomerol - Right Bank - 74% Merlot, 26% Cabernet Franc
Bordeaux - Margaux - Left Bank - 54% Cab, 41% Merlot, 4% Petit Verdot, 1% Cab Franc
Bordeaux - St. Emilion - Right Bank - 95% Merlot, 5% Cabernet Franc, 75% Cabernet Sauvignon, 25% Merlot
Bordeaux - Pomerol - Right Bank - 96% Merlot, 4% Cabernet Franc
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Burgundy (100% Pinot Noir)
Rhone Valley - Northern (Serine, Syrah) - Crozes-Hermitage
Rhone Valley - Northern (Serine, Syrah) - Saint-Joseph
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Cotes-du-Rhone Villages
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Gigondas, France
Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Chateauneuf-du-Pape
Abruzzo (Montepulciano) - Chieti
Campania (Aglianico)
Barbera di Asti (Barbera) - Barbera d'Asti
Barbaresco (Nebbiolo) - Barbaresco
Barbaresco (Nebbiolo) - Barbaresco
Barolo (Nebbiolo) - Barolo
Barolo (Nebbiolo) - Barolo
Langhe (Nebbiolo) - Langhe
Sangiovese, Cabernet
Cabernet, Cabernet Franc, Merlot
Cab Sauvignon, Merlot
Merlot, Cab Sauvignon, Cab Franc, Petit Verdot
Sangiovese, Cabernet Sauvignon, Cabernet Franc
100% Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cab Sauvignon, Merlot, Cabernet Franc
Sangiovese
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
Corvina, Rondinella, Molinara
100% Nerello Mascalese
On the last page
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • Charleston
46% abv • New York
45% abv • Ohio
45% abv • Washington State
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
52% abv
46% abv
58% abv
48.3% abv
49.3% abv
49.3% abv
63.25% abv
62.25% abv
48.1% abv
52.5% abv
53% abv
50% abv
50% abv
45% abv
47% abv
45% abv
66.15% abv
58.54% abv
50% abv
50% abv
50% abv
57.85% abv
50% abv
50% abv
65% abv
45% abv
45.3% abv
47.6% abv
53.5% abv
45% abv
45% abv
45% abv
57% abv
48.5% abv
49.5% abv
50.9% abv
54% abv
67.1% abv
50.5% abv
56.5% abv
50% abv
50% abv (65% rye, 20% malted barley, 15% corn)
45% abv
47.5% abv
45.2% abv
42.15% abv • Anderson, South Carolina
45.5% abv • North Charleston, South Carolina
45% abv • Cape Fear, North Carolina
42% abv • Colorado
42.5% abv • Napa Valley, California
50% abv • Vermont
50% abv • Canada/Vermont
50% abv • Vermont
45% abv • California
45% abv • Indiana
45% abv • Ohio
40% abv • Iowa
50% abv
50.9% abv
55.5% abv
63.6% abv
55.3% abv
43% abv
46% abv
46% abv
51.7% abv
52.9% abv
52.15% abv
46% abv
40% abv
50% abv
50% abv
40% abv
(a blend of 50 whiskies) 40% abv
40.3% abv
40% abv
40% abv
46% abv
46% abv
46% abv
46% abv
46% abv
46% abv
Islay
Islay
Islay
Speyside
Speyside
Highlands
Highlands
Highlands
Highlands
Speyside
Speyside
Highlands
Speyside
Highlands
Isle of Jura
Isle of Skye
Isle of Orkney
Isle of Orkney
Speyside
Highlands
Speyside
Speyside
Speyside
jamaica
puerto rico
puerto rico
puerto rico
dominican republic
st. croix, usvi
st. croix, usvi
venezuela
guyana
guyana
guyana
bermuda
guyana
cuba
jamaica
barbados
guyana
trinidad
guatemala
aged in casks that held a rum-based arabica coffee cold brew • venezuela
14-year-old rum finished in calvados & bourbon barrels • barbados
6-25-year-old rums finished in cognac barrels • guatemala
35% abv • st. croix, usvi
46% abv • st. croix, usvi
espadin, barril • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
espadin • oaxaca
cupreata • guerrero
durangensis • durango
pichumel • puebla
espadin • oaxaca
cupreata • guerrero
espadin • oaxaca
espadin • oaxaca
zacatecas
agave angustifolia • oaxaca
blanco
anejo
blanco
reposado
anejo
extra anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
rich chocolate liqueur
1 oz bottle
(wilmington, nc)
liquor 43 original, shot of espresso, chilled, strained, nick and nora glass
courvoisier vs cognac, dark crème de cacao, cream, grated nutmeg
pierre ferrand 1840 cognac, white crème de cacao, cream, chocolate rim
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
our own espresso-infused vodka, fresh espresso simple syrup, cream
bulleit bourbon, st. elizabeth dram, demerara syrup, egg yolk, cream
banhez mezcal, coffee, demerara syrup, real whipped cream
tia maria coffee liqueur, bailey’s, espresso and steamed milk
jameson irish whisky, coffee, simple syrup, real whipped cream
(gf) affogato means “drowned” in italian • we take our own creamy vanilla ice cream, and drown it with an exquisite, concentrated shot of rich espresso. the bitter, sharp, rich flavors combine beautifully for a sweet treat with a caffeine punch
(gf) our creamy vanilla ice cream, concentrated shot of rich espresso & frangelico hazelnut liquor
(gf) (hold the espresso please!) small scoop of our own rich vanilla with kahlua coffee liqueur
(gf) 12.5 (instructions included) served with a spanish brandy and fudge stuffed fig wrapped in rich chocolate
12.5 delicious dessert wine from tuscany, italy served with mini almond biscotti for dipping
(key-not-o) (nebbiolo grapes) • italy • 12.5 barolo docg wine aromatized with over 30 herbs like cinchona bark, rhubarb, gentian root, cardamom and cacao. barrel aged in oak and then fortified. served with dark chocolate pieces
(gf) • cane sugar, whole milk, cream • ask for flavor du jour
(gf) • ask for flavor du jour
9.50 chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
layers of espresso drenched sponge cake, mascarpone cream, cocoa powder
n.y. style graham cracker crust cheesecake, raspberry or chocolate syrup drizzle
italy - 500 ml.
italy - 500 ml.
calabrian chinotto sour oranges enriched with aromatic herb extracts. smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note.
our own lavender flower infused syrup, fresh lemon juice, sparkling water top
charred grapefruit syrup, club soda, cucumber peel and lime garnish
fresh muddled mint, lime and cucumber, agave, splash of grapefruit, club soda
aplos arise spirit infused with adaptogens, mandarin, persian lime, orange habanero and sea salt, dehydrated lime wheel garnish
aplos ease spirit infused with nootropics, japanese ume plum, grapefruit, white tea and sea buckthorn. served in a snifter with cracked ice, dehydrated orange wheel
spiritless 'kentucky 74' bourbon alternative, pasteurized egg white, fresh lemon, simple syrup, straight up in a coupe glass, lime wheel garnish
ritual botanical infused gin alternative, touch of spice, lemon juice, simple syrup, straight up in a coupe glass, lime wheel garnish
seedlip garden 108 non-alcoholic distillate blend of peas, hay and hops rounded out with rosemary, thyme and spearmint, house made tonic, rosemary garnish
ritual botanical infused gin alternative, lemon juice, simple syrup, house-made lychee champagne, straight up in a coupe glass, lemon wheel garnish
Cynar amaro, passion fruit syrup, lemon juice, champagne, orange slice
24% abv, Italy, on the rocks, splash soda, orange twist
16% abv, France, on the rocks, lemon peel
17% abv, France, on the rocks, splash of soda, orange twist
17% abv, Italy, on the rocks, splash soda, orange slice
18% abv, Italy, on the rocks, lemon peel
11% abv, Aperol, prosecco, club soda, orange slice
11%, Lillet rose, bonal gentiane-quina, lemon juice, chilled, straight up, orange peel
Lillet rose, Solerno blood orange liqueur, grapefruit juice, club soda, lemon peel
2 oz pour served over ice block. Vermouth is an aromatized wine fortified with neutral spirits that is macerated with a selection of herbs, fruits and roots. The word 'vermouth' comes from the German word for 'wormwood', which was originally one of its primary infused ingredients.
17% abv · Jerez, Spain. Clean, elegant and intense. Citrus aromas, bitter touches of wormwood and savoury.
15% abv · Basque Country, Spain. Licorice and wild herbs framed by bitter components and a markedly wild berry fruit, cherry.
15.5% abv · Jerez, Spain. Intense spiced aroma. Notes of clove and cinnamon stand out, with an excellent bitterness on the finish. Smooth and elegant.
18% abv · Reus, Catalonia, Spain. Intense aroma, herby and spicy notes. Long, intense and slightly bitter aftertaste with balsamic, orange and cinnamon notes. Aged for 12 months in 5,000-liter barrels.
16% abv · Italy. Developed in 1870 in Antonino Carpano's bar in Piedmont. The name translates to 'point and a half' and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Aromas reminiscent of herbs, with hints of quina, toffee and cloves. Soft, pleasantly bitter, slightly sweet, marked by captivating accents of orange zest.
2 oz pour served neat. Fino and Manzanilla. These are the freshest, lightest styles of sherry. These age for as few as two or as many as ten years under a layer of flor (yeast film). They are delicious with olives, Marcona almonds, anything from the sea, cured things, fried things, spicy things and cured meats. With oysters, both of these sherries vie with champagne as the greatest pairing on earth.
Very dry · Jerez, Spain. Taste profile: Delicate, light and dry, with pecan, Brazil nut aromas, nice acidity, citrus notes on finish.
Very dry · Jerez, Spain. Taste profile: Bone dry, yeasty, lemony, nutty aromas and a characteristic whiff of the salty Atlantic.
When a fino’s layer of flor fades or the wine is intentionally fortified to a high strength, it begins to oxidize and change character. This is an amontillado sherry or, simply put, an aged fino. These wines have some of the salty bite of a fino but with a darker color and a nuttier, richer finish on the palate. Pair with almonds, Iberico ham, sautéed mushrooms, smoked fish, manchego, aged cheddar.
Taste profile: big, creamy, almonds, vanilla, toffee, salt, almonds and a light bittersweet edge.
A less common style of sherry that occurs when flor yeast dies unexpectedly and the wine begins to take on oxygen. A salty character, with a richer body and more intensity. It can behave like an amontillado on the palate but often shows a great balance of richness and delicacy. Pair with Indian curry, smoked fish, cured cheeses, nuts, oily fish, patés, especially game, smoked duck, asparagus and mushrooms.
Medium dry. Taste profile: warm baking spices, bready aroma, refreshing, clean finish. Food pairing: Indian curry, smoked fish, cured cheeses, nuts, oily fish, asparagus and mushrooms.
Complex brown-colored sherries, olorosos develop in barrel without the protective flor layer, often for many years. The result is a complex, rich, dry, nutty style of sherry with aromas of wood and raisins. Grilled red tuna steak, nuts, blue or strong-flavored cheeses, brie, duck, pork, wild game, red meats, cured meats, smoked bacon, foie gras, bitter chocolate.
Dry. Taste profile: salted caramel, dates, green tea, blood orange. Full-body, clean finish, well-balanced acidity.
corn • texas, usa
rye grain • poland
potato • poland
wheat • france
wheat • holland
wheat • latvia
wheat • sweden
grapes • france
wheat • latvia
rice • japan
wheat • holland
grapes • france
wheat • latvia
wheat • holland
wheat • russia
43% abv • united kingdom • london dry style
47% abv • united kingdom • london dry style
44% abv • united kingdom • london dry style
47.3% abv • united kingdom • london dry style
45% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
40% abv • united kingdom • london dry style
australia • american dry/western style
58.8% abv • australia • navy strength style
42% abv • montalcino, italy • london dry style
45% abv • mexico • american dry/western style
42% abv • scotland • london dry style
44% abv • scotland • american dry/western style
47% abv • uganda, africa • london dry style
41.4% abv • united kingdom • old tom style
41.2% abv • united kingdom • plymouth style
47% abv • philadelphia, pennsylvania, usa • american dry/western style
45% abv • indio, california, usa • american dry/western style
47% abv • winston-salem, north carolina, usa • american dry/western style
42% abv • portland, oregon, usa • american dry/western style
44% abv • charleston, south carolina, usa • american dry/western style
43% abv • north charleston, south carolina, usa • american dry/western style
47% abv • washington island, wisconsin, usa • american dry/western style
43.3% abv
40% abv
46.5% abv
45% abv
45% abv
50% abv
41.1% abv
45% abv
45% abv
40% abv
50% abv
61.9% abv
46% abv
47% abv
45% abv
45% abv
50% abv
57.5% abv
46.85% abv
47% abv
50.05% abv
57.15% abv
45.2% abv
45.7% abv
47.5% abv • charleston
46% abv • new york
45% abv • ohio
45% abv • washington state
53.5% abv
45.2% abv
53.5% abv
45.2% abv
47.8% abv
(a blend of 50 whiskies) • 40% abv
• 40.3% abv
• 40% abv
• 40% abv
• 46% abv
• 46 % abv
• 46% abv
• 46% abv
• 46% abv
• 46% abv
• islay
• islay
• islay
• speyside
• speyside
• highlands
• highlands
• highlands
• highlands
• speyside
• speyside
• highlands
• speyside
• highlands
• isle of jura
• isle of skye
• isle of orkney
• islay
• isle of orkney
• speyside
• highlands
• speyside
• speyside
• speyside
blanco
anejo
blanco
reposado
anejo
anejo
anejo
blanco
blanco
reposado
reposado
blanco
reposado
anejo
92 proof blanco
blanco
blanco
reposado
anejo
anejo, extra anejo blend
anejo
reposado
anejo
filtered anejo
reposado
reposado, anejo, extra anejo blend
filtered extra anejo
blanco
blanco
reposado
anejo
filtered anejo
anejo
infused
oyster of the day fresh shucked to order served on the half shell
haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko
american hackleback, russian standard platinum vodka, crème fraiche, sieved egg, chives
bacon-infused jalapeno tequila, iceberg lettuce infused lemon juice, macerated tomatoes, and a touch of duke’s mayo, chilled, served straight up in a coupe glass
herradura blanco tequila, ilegal mezcal, lime juice, coconut orgeat, agave, clarified whey, ice block
smith and cross jamaican rum, lemon hart 151 demerara rum, mexican coke reduction ceylon tea, lime juice, pineapple juice, clarified, chilled and topped with soda water
banana infused oloroso sherry, bacardi 8-year-old rum, pineapple gomme, brown butter falernum, chocolate bitters, crushed ice, grated chocolate, and a dehydrated banana chip
bombay gin or buffalo trace wheatly vodka, mist of noilly prat dry vermouth, straight up or on the rocks, castelvetrano sicilian olives, lemon twist or onion, dirty or not.
bombay sapphire gin or stoli vodka, unfiltered, first pressed spanish olive juice garnished with inappropriately suggestive olives. young, fresh and filthy. way dirtier than dirty!
beefeater london dry gin, stolichnaya vodka, cocchi americano, lemon peel
hendrick’s gin, fresh ginger infused syrup, cucumber slices
belvedere 'lake bartezek' single estate rye vodkas, a mist of noilly prat french dry vermouth, a grind of fresh black pepper and 'roth' wisconsin buttermilk blue cheese stuffed castelvetrano olives from sicily.
oyster shell infused russian standard platinum vodka, sea bean and kombu infused vermouth served chilled in a coupe.
ketel one citron vodka, pierre ferrand dry curaçao, fresh lemon juice, lavender bud infused syrup, lemon peel
house-made espresso infused vodka, chameleon cold brew, mozart chocolate liqueur, chocolate drizzle
ciroc pineapple vodka, pierre ferrand dry curacao, domaine canton ginger and cognac liqueur, lime juice, simple syrup, pineapple foam, ciroc pineapple vodka infused fresh pineapple garnish
van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam
van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle
plymouth gin, campari, carpano ‘antica formula’ sweet vermouth, orange peel
tanqueray gin, fresh lemon juice, honey syrup, scrappy’s lavender bitters, chilled, straight up, luxardo maraschino cherry garnish
haymans old tom gin, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
bulldog lavender infused london dry gin, luxardo maraschino liqueur, lemon, rothman & winter crème de violette, chilled, straight up, maraschino cherry
hendrick’s gin, fresh cucumber juice, lemon juice, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a cucumber garnish
tanqueray gin, pierre ferrand dry curaçao, cocchi americano, kübler absinthe mist, fresh lemon juice, chilled, straight up, luxardo maraschino cherry, orange peel
tito’s american corn vodka, tonic infused with charred grapefruit peel, lime, lemon and local bulls bay salt works sea salt, club soda, red grapefruit slice garnish
tito’s american vodka, fresh ginger syrup, club soda, icy cold copper mug, lime garnish
fords london dry gin, luxardo maraschino liqueur, green chartreuse, fresh lime juice, chilled, served straight up in a coupe glass, luxardo maraschino cherry garnish
our french rhum version of the classic. rhum j.m. white rum agricole from the island of martinique, grapefruit juice, fresh lime juice, luxardo maraschino liqueur, lime wheel
flor de cana 4 yr. old silver rum, fresh lime juice, fresh mint, demerara syrup
smokey, hamilton 86 demerara rum, fresh lime juice, simple syrup, lime wheel
gosling’s black seal rum, fresh ginger syrup, club soda, fresh lime juice. wicked delicious!
appleton 12-year-old rum aged in spent jack daniels barrels, roasted pineapple syrup, bittercube jamaican bitters, ice block, grapefruit peel
Flor de Cana silver 4 yr old rum, house made coconut orgeat, pineapple juice, fresh lime juice, simple syrup, chilled, straight up, rum infused pineapple wedge
Pusser’s navy strength rum, fresh muddled orange, pineapple juice, coconut cream, rum infused pineapple wedge, fresh grated nutmeg
Zaya 16 year old dark rum, house made orgeat syrup, fresh lime juice, Pierre Ferrand dry curaçao, crushed ice, mint sprig
Lemon Hart original demerara rum, St. Elizabeth’s pimento allspice dram, Meyers dark Jamaican rum, simple syrup, lime juice, grapefruit juice, lime wedge, fresh mint
Appleton estate signature rum, Bacardi gold, demerara 151 rum, absinthe mist, lime juice, grapefruit juice, cinnamon syrup, falernum, elemakule tiki bitters, luxardo cherry
Appleton estate signature rum, Myer’s rum, Bacardi 8-year-old rum, fresh lime juice, simple syrup, falernum, Jack Rudy real grenadine, elemakule tiki bitters, fresh mint
Cruzan blackstrap rum, Campari, pineapple juice, lime juice, honey syrup garnished with pineapple wedge, pineapple frond and a tiki umbrella
Appleton estate signature rum, Bacardi gold rum, Hamilton 86 demerara rum, Don the Beachcomber’s secret gardenia butter mix, fresh lime, orange juice, grated nutmeg and cinnamon, pineapple frond garnish in an original pearl diver glass
Appleton estate signature rum, Bacardi gold, Lemon Hart original demerara 151, lime juice, grapefruit juice, cinnamon syrup, Jack Rudy real grenadine, falernum, elemakule tiki bitters, served with shaved ice in a tiki mug, garnished with sprig of fresh mint and umbrella straw (limit one per person!)
el jimador silver tequila, solerno blood orange liqueur, house sour mix, orange wedge
lunazul 100% blue weber agave tequila, patron citronge orange liqueur, fresh lime and lemon juice, organic agave nectar, orange wedge garnish, salt rim
tanteo jalepeno infused tequila, red grapefruit juice, organic agave nectar, lime juice, club soda, rimmed with sea salt, lime zest and ancho chile powder, cucumber slice garnish
banhez mezcal, pierre ferrand dry orange curaçao, fresh lime and lemon juice, agave syrup, sea salt, roasted agave worm and oaxacan chili rim, orange wedge garnish
herradura reposado tequila, banhez mezcal, agave, chocolate bitters, ice block, orange peel
casa nobles 'crystal' tequila, organic agave nectar, fresh lime juice muddled with cucumber, fresh cilantro, & jalapeno, lime zest, sea salt and ancho chili powder rim
rayu joven mezcal, ancho reyes chili liqueur, fresh lime juice, pineapple juice, cinnamon syrup, chilled, served straight up in a coupe glass, dehydrated lime garnish
don julio silver tequila, pierre ferrand dry curaçao, fresh lemon juice, fresh lime juice, organic agave nectar, served straight up, topped with a 'grand ma' and sea salt foam
rittenhouse 100 proof rye whisky, cocchi americano, punt e mes vermouth, house made charred cedar bitters, ice block, luxardo infused cherry, lemon peel
knob creek 100 proof small batch rye, kübler absinthe mist, sugar cube, peychaud’s bitters, chilled, straight up, lemon peel
templeton small batch rye whisky, amaro averna, solerno blood orange liquor, chilled, straight up, orange peel
rittenhouse 100 proof rye whisky, punt e mes vermouth, luxardo maraschino liqueur, chilled, straight up, luxardo infused cherry
knob creek 100 proof small batch bourbon, bitter orange, lemon and honey smoked with bourbon barrel staves, lemon peel
bulleit bourbon, carpano antica sweet vermouth, cedar smoked glass, house made charred cedar bitters, luxardo cherry, ice block
bulleit 95% rye whisky, fresh lemon juice, simple syrup, bitters, pasteurized egg white, straight up, coupe glass
makers mark bourbon, campari, noilly prat sweet vermouth, chilled, straight up, orange peel
larceny bourbon infused with berkshire apple wood smoked bacon, vermont maple syrup, angostura bitters, ice block, orange peel
knob creek, john d taylor’s velvet falernum, lime juice, fresh ginger syrup, ice block
bulleit 90 proof bourbon whisky, cinchona bark, burnt sugar, spices and orange peel aged in willett bourbon barrels, ice block, orange peel
ridgemont ‘1792’ small batch bourbon whisky, nux alpina black walnut liqueur mist, demerara simple syrup, scrappy’s orange bitters, ice block, lemon peel
woodford reserve 90 proof bourbon whisky, california black mission fig syrup, our own fig bitters, scrappy’s orange bitters, ice block, dried fig and orange peel garnish
whistlepig ‘piggyback 6-year-old’ rye, plymouth sloe gin liqueur, dolin sweet vermouth, served on the rocks, luxardo maraschino cherry garnish
templeton small batch rye whisky, pierre ferrand 1840 cognac, benedictine, noilly prat vermouth rouge, peychaud’s bitters, ice block, luxardo cherry garnish
pierre ferrand 1840 cognac, lemon juice, simple syrup, topped with dry french sparkling wine, served chilled, straight up in a coupe glass with a lemon peel garnish
rittenhouse 100 proof rye whisky, saint-vivant armagnac, amaro lucano, angostura bitters, chilled, stirred, served over an ice block
old forester 1897 bottled in bond bourbon whiskey, compari, noilly prat sweet vermouth, chilled, served straight up in a coupe glass, orange peel garnish
6-year-old piggyback american rye whiskey, punt e mes vermouth, luxardo maraschino liqueur, chilled, served straight up in a nick and nora glass, luxardo cherry garnish
ford’s london dry gin, campari, punt e mes vermouth amaro, served on the ‘rock’ with an orange peel garnish
pilsner
ale
ipa
ipa
ipa
ale, pale, rye
hazy ipa
ale, brown
ale, wheat
ale, wheat
pale ale, saison
stout
blonde lager, piemonte, italy
ale, olde, barrel aged
lager, japan
bavarian style wheat ale
pilsner, germany
ale, strong, belgium
16 oz., milkshake double ipa
kolsch, germany
light lager
ale, dubbel, trappist, belgium
abby ale, belgium
ale
n/a
n/a