Perrone's Restaurant and Bar

Fresh shucked oyster of the day

Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi flying fish roe

American hackleback caviar, Russian standard gold vodka, crème fraiche, sieved egg, chives

Fresh oysters, opened to order, never pre-shucked, ask server for tonight’s selection

Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar

Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping

Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips

(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe

1 oz. prunier osetra caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server

1 oz. royal beluga caviar, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server

1 oz. prunier osetra caviar, (6) 1 oz chilled shots of 'Russian standard' gold vodka, warm blinis, seed oil free potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set

Upgrade to 1 oz. royal beluga caviar

Artisan made in Charlotte, N.C. A soft shell of mozzarella cheese wrapped around a creamy center of stracciatella and cream. Served with arugula and basil pesto, grape and oven roasted roma tomatoes, oil cured olives, fresh thyme, basil, evoo and fig vincotto

Fried, fresh northern scallop chunks, house-made spicy tartare dipping sauce

Fresh ground, Berkshire pork collar, ginger, kimchi, Korean BBQ dipping sauce

Berkshire pork collar, shrimp, garlic, ginger, smoked soy, and green onions. Sauce of chili oil, black vinegar, fermented soybeans, crispy garlic, shallots, and Szechuan peppercorns

Trout, mascarpone, horseradish, lemon zest, hot sauce and butter-baked old bay saltines

Thai chili, fresh lime, cilantro, e.v.o.o., garlic, sea salt. Old bay seasoned saltines

Oyster mushrooms, shiitake mushrooms, e.v.o.o., butter, fino sherry, garlic, hot chimes, fresh thyme, Italian parsley, fleur de sel, over grilled bread

A spreadable dip of poached coho salmon, dry aged in house, smoked salmon, pernod, sautéed shallots, lemon zest, butter and crème fraiche, served with toasted baguettes

Sous vide Fremantle octopus, chorizo picante - piquillo pepper - Yukon potato puree

French snails, fresh garlic, shallots, white wine, cognac, parsley and butter served au gratin

P.E.I. mussels, garlic, white wine, coconut milk, lime, Thai chilies, lemon grass

Hudson Valley duck liver, cured with salt, white pepper, cognac, and sauternes wine, poached, chilled. Brioche toast, port wine reduction, sour cherries

Local, USDA prime, American Wagyu N.Y. strip, French bistro style, local quail egg yolk and toasted French baguette slices

Japanese A-5 (BMS 12) filet mignon and osetra caviar served classic French bistro style, topped with a smoked soy cured N.C. quail egg yolk and toasted French baguette slices

fresh, north carolina lump blue crab, aromatic broth, sautéed leeks, oven roasted roma tomatoes, a touch of heavy cream

chopped romaine hearts, anchovy, garlic and pasteurized egg dressing, grated parmigiano reggiano, imported white anchovies from spain, panko crunch

slab of chilled iceberg, house-made raw milk 'buttermilk blue' dressing, diced roma tomatoes, smokey nueske’s bacon, toasted panko crunch

poached red and yellow beets, baby arugula, goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette

Our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream

Local, jumbo lump, crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish

Pan seared med rare, finished with a Korean apple and pear BBQ sauce, served on fried rice, kimchi and pickled cucumber

Antibiotic and growth hormone free Jurgielewicz duck breast, pan seared, two-potato mash and grilled vegetable, blackberry-port demi-glace

Grass fed, pasture raised, cooked sous vide to med rare, seared at 550°, lingonberry and port sauce, organic grain medley and grilled vegetable

Freshly ground wild boar, Berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine San Marzano tomatoes finished with a touch of cream, orecchiette pasta, black-peppered ricotta, gremolata

Fresh chitarra pasta, 7 oz. butter poached Maine lobster tail, imported dop tomatoes, garlic, shallots, parmigiano reggiano, pecorino romano, fresh ground pepper, red prawn essence, finished with bottarga, lemon zest, parsley and toasted breadcrumbs

Barrel-cut, certified Angus beef (r, mr, m and mw are an option. Will be butterflied)

Center cut, tail off (steaks will be seared to medium rare)

Well-marbled, from the first 3 chuck end cuts only (steaks will be seared to medium rare)

45 days, well-marbled, from the first 3 chuck end cuts (steaks will be seared to medium rare)

Certified Kuroge (Japanese Black) Wagyu, Kyoto Prefecture, Japan (steaks will be seared rare to medium rare)

Certified Kuroge (Japanese Black) Wagyu, Kagoshima Prefecture, Japan (steaks will be seared rare to medium rare)

Fleur de sel, EVO, lemon zest

Whipped maple butter, fresh grated nutmeg

Fresh cut, cooked in beef tallow, white truffle aioli

Fresh white corn, local eggs, heavy cream, and sugar. Baked golden

Fresh spinach, onions, garlic, nutmeg, parmesan and Havarti cheese

Yukon gold with a touch of sweet potato, sour cream and butter

Cremini mushrooms, onions, thyme, Pinot Noir, demi, butter

Cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone

Fresh shucked oyster of the day

Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi tobiko

American hackleback, Russian standard platinum vodka, crème fraiche, sieved egg, chives

Fresh oysters, opened to order, ask server for tonight’s selection and preparation

Fresh oysters, opened to order, champagne mignonette foam, prunier osetra caviar

Spinach, garlic, shallots, berkshire bacon, havarti, pernod, parmesan-butter-panko topping

Pappy van winkle bourbon barrel smoked trout roe, crème fraiche, chives, potato chips

(2) Crème fraiche and chive egg salad stuffed eggs, American hackleback sturgeon caviar, pappy van winkle bourbon barrel smoked trout roe

1 oz. prunier osestra caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server

1 oz. royal beluga caviar, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled caviar server

Vodka & caviar, 1 oz. prunier osestra caviar, (6) 1 oz chilled shots of 'Russian Standard' platinum vodka, warm blinis, seed oil free sea salt kettle potato chips, crème fraiche, sieved farm egg, chives, chilled silver-plated vodka and caviar server set

Upgrade to 1 oz. royal beluga caviar

veneto, italy

france

ask server

cotes catalanes nose strawberries, raspberries, juicy palate, spice and fruit, lively acidity, round finish

san lois obispo, california nose of meyer lemon, pineapple. mouth of lime, passion fruit white peach. crisp acidity

burgundy, france floral aromas accompanied by white peach. full bodied, fresh finish

friuli, italy bouquet of pear, apple, and anise full bodied, well-structured with a refined finish

rheingau, germany cool steely notes, sweet peach & honey, cutting lemon & lime acidity, off dry

entre-deux-mers, France hint of lime & grapefruit, golden kiwi, rich & juicy mouthfeel, pleasant mineral note

veneto, soave, italy dry, medium body. low tannins, fat textured mid-palate, apricot, melon, and orange peel

n. coast, california aromas of red and black currants. palate of blackberry, raspberry and roasted coffee

rogue valley, oregon flavors of cherry and raspberry, with a touch of earthiness and a silky finish

tuscany, italy balanced flavors of cherry, cranberry, fragrant rose, hibiscus, and leather notes

france tart cherry, blackberry, blueberry, dark spices, smoky aromas and meaty, savory flavors

washington state crushed volcanic rock, black raspberry, mint, and fresh ground espresso. full-bodied with a bright acidity that lifts the dark fruit profile. ground spice and dark chocolate

Napa Valley - vanilla, peach, mango, apricot, creme brulee, butter, slight minerality, rich palate.

Carneros District, Sonoma, California - aged in (30%) French oak on the lees with no stirring. Notes of spiced mango, almond, and creamed corn before the palate broadens with peach nectar, vanilla wafer, and chamomile. The full, lush body is balanced with enough acidity to keep it bright & fresh. 93 pts. Wine Enthusiast.

Pouilly-Fuissé, France - ripe apple, lemon, cream, toast & vanilla, clarity & freshness over oaky flavors.

Chablis, France - it’s elegant nose combines ripe citrus fruits, white fruits, floral notes and mineral touches (flint, oyster shells). A beautiful fullness on the palate with a persistent length. 91 pts. Jasper Morris Inside Burgundy.com.

La Rioja - steely aromas with a smoky, creamy edge. Minerals, roasted white almonds and green stone fruit. Pretty full-bodied and bright, with a flavorful and clear center palate. A nice touch of phenolics and salinity at the end adds a bit more gravity to the wine. 95 pts. James Suckling.

Loire Valley - mature nose of golden apple, fall pear, dried apricot, white flower and quince. The palate is creamy in texture with crushed stone and yogurt notes on the finish. 90 points Wine Enthusiast.

Fragrant bouquet of blackberry, blueberry and cold flint. Medium bodied, juicy, silky tannins with a touch of spice. 93 pts. Robert Parker

A blend of the lush 2012 and the structured 2013 vintages consisting of spring mountain and valley floor fruit. With aromas of strong spice, leather, oak and umami, smooth and round, plush, firm tannins.

Generous flavors of boysenberry, plum, spiced cocoa and vanilla bean with succulent tannins and a balanced acidity. This wine includes hints of cabernet franc, malbec and merlot to enhance aromatic freshness. 93 pts. Wine Enthusiast

Bing cherry, tobacco, dried sage and black raspberry nose. Black fruit, cherry, mint and cocoa on the palate. Lengthy finish. 96 pts. Decanter

Stags Leap District, Napa

Stags Leap District, Napa

Stags Leap District, Napa

Stags Leap District, Napa

Stags Leap District, Napa

Sonoma Valley

Deep and dark aromas of black cherry, sandalwood and incense. Big and bold on the palate, loaded with big black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the textures stays lusciously creamy. 93 pts. Wine Enthusiast

Only 100 cases produced from four barrels: two from Putnam Vineyard on the Sonoma Coast, one from Van Der Kamp on the Sonoma Mountains, and one from the Platt Vineyard. Boysenberry, blueberry, and fresh dates marry with sweet plum, basil, and fresh bay leaf. 93 pts. James Suckling

Deep and dark layered aromas of plums, black cherries, leather, bark, black olives and violets. Concentrated and dynamic. Medium to full-bodied on the palate. Balanced, rich, gamey, with a northern Rhone-like beauty. 98 pts. James Suckling

Extravagant plum fruit aromas enriched by the lush flavors that merlot is famous for. Grown in clay soils, this wine shows why some of the rarest wines in the world start with merlot • 92 pts. wd

Rutherford, Napa Valley, California

Napa Valley, California

Mineral and fresh. Floral notes and red fruit aromas are followed by a rich and medium bodied palate. Round tannins add up to a long finish

A well-balanced and simple zinfandel in which the oak adds minor tones of sweetness. Aromas and flavors of black cherry, fig, and plum along those notes of cacao toasted wood

These organically grown grapes yield a very expressive gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and a salty minerality lifting the bold palate • 94 pts. James Suckling

Rich and savory, with dense color and an attractive density of earthy red fruit, along with fine-grained tannins and crisp acidity • 95 pts. James Suckling

Cascade of aromas follows with notes of fresh cherries, wild herbs, black tea, truffle and cola. Red and black fruits balanced by savory and earth notes finishing with firm tannins and vibrant acidity • 93 pts. Wine Advocate

Notes of chamomile, geraniums and dried cherries. Medium to full bodied, light tannins and a composed finish. Noble and elegant in a tough year • 93 pts. – International Wine Report

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Brunello di Montalcino (Sangiovese) - Brunello di Montalcino

Sangiovese

Sangiovese

Penedes, Spain

Barolo, Italy

Lombardy, Italy

Bethon, Marne, France

Lombardy, Italy

Le Mesnil Sur Oger, France

Bouzy, Reims, France

Veneto, Italy

Carneros, Napa Valley, California

Calistoga, California

Champagne, France

Epernay, Marne, France

Epernay, Marne, France

Basque Country, Spain

priorat, spain

bekaa valley, lebanon

austria

alsace, france

muscadet sevre et maine, france

abruzzo, italy

california

rias baixas, spain

tuscany, italy

piemonte, italy

vouvray, france

alsace, france

alsace, france

willamette valley, oregon

marlborough, new zealand

sonoma, california

sancerre, france

Pouilly-Fuissé, France

Chablis, France

Chablis, France

Chassagne-Montrachet, France

Puligny-Montrachet, France

Napa

Napa

Napa

Napa

Napa

Sonoma Coast

Russian River

Yamhill-Carlton

Cotes de Rhone, France - Grenache, Syrah, Cinsault

Tuscany, Italy - Sangiovese, Prugnolo Gentile

Cotes de Provence, France - Grenache, Cinsault, Syrah, Rolle

Cotes de Provence, France - Grenache, Rolle

Bandol, France - Mourvedre, Grenache, Cinsault, Syrah

Priorat, Spain - Garnacha Tinto, Carinena, Macabeo

76% merlot, 24% cabernet, columbia valley

anderson valley

central coast

stags leap district

paso robles

stags leap district

barbaresco

barolo

barolo, italy

cabernet, cinsault and carignan blend, bekaa valley, lebanon

bekaa valley, lebanon

bekaa valley, lebanon

bekaa valley, lebanon

bekaa valley, lebanon

bekaa valley, lebanon

bekaa valley, lebanon

Anderson Valley

Santa Lucia Highlands

Sta. Rita Hills

Sta. Rita Hills

Carneros

Sonoma Coast

Russian River Valley

Bennett Valley

Russian River Valley

Russian River Valley

Sonoma Coast

Russian River Valley

Sonoma Coast

Russian River Valley

Calistoga

Willamette Valley

Willamette Valley

Willamette Valley

Willamette Valley

Willamette Valley

Willamette Valley

Willamette Valley • Eola-Amity Hills

Willamette Valley • Eola-Amity Hills

Willamette Valley

napa valley, california - red zinfandel, syrah, petite sirah, montepulciano, mourvedre, pinot noir, carignon

california - petite sirah, merlot, petit verdot, charbono, syrah

dry creek valley - cabernet sauvignon, cabernet franc

napa valley, california - merlot, petit sirah, cabernet sauvignon

napa valley, paso robles - cab sauv, syrah, mourvedre, graciano, merlot, petite sirah, syrah

spring mountain, napa valley - cab sauv, cab franc, merlot, malbec, petit verdot

napa valley - cabernet sauvignon, merlot, petit verdot

rutherford, napa valley - cabernet sauvignon, merlot, cabernet franc, petit verdot, carmenere

rutherford, napa valley - cabernet sauvignon, cabernet franc, merlot, petit verdot, malbec

napa valley - cabernet sauvignon, merlot, cab franc, cabernet petit verdot, petite sirah

napa valley - cabernet sauvignon, cabernet franc, petit verdot, malbec

napa valley - cabernet sauvignon, merlot, petit verdot

walla walla valley

red mountain, yakima valley

columbia valley

oakville

oakville

st. helena

oakville

spring mountain

rutherford

calistoga

st. helena

stags leap district

calistoga

oakville

rutherford

oakville

oakville

st. helena

st. helena

napa

coombsville

El Dorado, Sierra Foothills, California

St. Helena, Napa Valley, California

Grenache, Syrah, Petite Sirah, California

Grenache, Syrah, Carignan, France

Napa Valley, California, Zinfandel, Charbono, Grenache, Petite Sirah

Zinfandel, Petite Sirah, Syrah, California

Petite Sirah, Syrah, Grenache, California

Cabernet Sauvignon, Napa Valley, California

Bordeaux Blend, Napa Valley, California

Cabernet Sauvignon, Napa Valley, California

Mendoza, Argentina

Clarksburg, California

Washington State

Paso Robles, California

Napa Valley, California

California

Stellenbosch

Stellenbosch

Stellenbosch

Contra Costa

Amador County

Amador County

Howell Mountain, Napa Valley

Mokelumne River, Lodi

Paso Robles

Barossa

Riverland

Barossa Valley

Garnacha

100% Garnacha (Grenache)

Garnacha, Cabernet Sauvignon, Cariñena

Garnacha, Cabernet Sauvignon, Cariñena

Tempranillo, Garnacha

Tempranillo, Garnacha

Tempranillo, Garnacha, Graciano

Tempranillo, Graciano, Mazuelo

Tempranillo, Graciano, Mazuelo

Tempranillo, Graciano, Mazuelo

Tempranillo

Anjou (Cabernet Franc)

Beaujolais (Gamay) - Beaujolais-Villages

Beaujolais (Gamay) - Fleuire

Beaujolais (Gamay) - Moulin-a-Vent

Beaujolais (Gamay) - Morgon

Bordeaux - St. Estephe - Left Bank - 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot

Bordeaux - Pomerol - Right Bank - 74% Merlot, 26% Cabernet Franc

Bordeaux - Margaux - Left Bank - 54% Cab, 41% Merlot, 4% Petit Verdot, 1% Cab Franc

Bordeaux - St. Emilion - Right Bank - 95% Merlot, 5% Cabernet Franc, 75% Cabernet Sauvignon, 25% Merlot

Bordeaux - Pomerol - Right Bank - 96% Merlot, 4% Cabernet Franc

Burgundy (100% Pinot Noir)

Burgundy (100% Pinot Noir)

Burgundy (100% Pinot Noir)

Burgundy (100% Pinot Noir)

Rhone Valley - Northern (Serine, Syrah) - Crozes-Hermitage

Rhone Valley - Northern (Serine, Syrah) - Saint-Joseph

Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Cotes-du-Rhone Villages

Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Gigondas, France

Rhone Valley - Southern (Grenache, Syrah, Mourvèdre, etc.) - Chateauneuf-du-Pape

Abruzzo (Montepulciano) - Chieti

Campania (Aglianico)

Barbera di Asti (Barbera) - Barbera d'Asti

Barbaresco (Nebbiolo) - Barbaresco

Barbaresco (Nebbiolo) - Barbaresco

Barolo (Nebbiolo) - Barolo

Barolo (Nebbiolo) - Barolo

Langhe (Nebbiolo) - Langhe

Sangiovese, Cabernet

Cabernet, Cabernet Franc, Merlot

Cab Sauvignon, Merlot

Merlot, Cab Sauvignon, Cab Franc, Petit Verdot

Sangiovese, Cabernet Sauvignon, Cabernet Franc

100% Petit Verdot

Cabernet Sauvignon, Merlot, Cabernet Franc

Sangiovese, Cabernet Sauvignon, Cabernet Franc

Cab Sauvignon, Merlot, Cabernet Franc

Sangiovese

Corvina, Rondinella, Molinara

Corvina, Rondinella, Molinara

Corvina, Rondinella, Molinara

100% Nerello Mascalese

On the last page

43.3% abv

40% abv

46.5% abv

45% abv

45% abv

50% abv

41.1% abv

45% abv

45% abv

40% abv

50% abv

61.9% abv

46% abv

47% abv

45% abv

45% abv

50% abv

57.5% abv

46.85% abv

47% abv

50.05% abv

57.15% abv

45.2% abv

45.7% abv

47.5% abv • Charleston

46% abv • New York

45% abv • Ohio

45% abv • Washington State

53.5% abv

45.2% abv

53.5% abv

45.2% abv

47.8% abv

52% abv

46% abv

58% abv

48.3% abv

49.3% abv

49.3% abv

63.25% abv

62.25% abv

48.1% abv

52.5% abv

53% abv

50% abv

50% abv

45% abv

47% abv

45% abv

66.15% abv

58.54% abv

50% abv

50% abv

50% abv

57.85% abv

50% abv

50% abv

65% abv

45% abv

45.3% abv

47.6% abv

53.5% abv

45% abv

45% abv

45% abv

57% abv

48.5% abv

49.5% abv

50.9% abv

54% abv

67.1% abv

50.5% abv

56.5% abv

50% abv

50% abv (65% rye, 20% malted barley, 15% corn)

45% abv

47.5% abv

45.2% abv

42.15% abv • Anderson, South Carolina

45.5% abv • North Charleston, South Carolina

45% abv • Cape Fear, North Carolina

42% abv • Colorado

42.5% abv • Napa Valley, California

50% abv • Vermont

50% abv • Canada/Vermont

50% abv • Vermont

45% abv • California

45% abv • Indiana

45% abv • Ohio

40% abv • Iowa

50% abv

50.9% abv

55.5% abv

63.6% abv

55.3% abv

43% abv

46% abv

46% abv

51.7% abv

52.9% abv

52.15% abv

46% abv

40% abv

50% abv

50% abv

40% abv

(a blend of 50 whiskies) 40% abv

40.3% abv

40% abv

40% abv

46% abv

46% abv

46% abv

46% abv

46% abv

46% abv

Islay

Islay

Islay

Speyside

Speyside

Highlands

Highlands

Highlands

Highlands

Speyside

Speyside

Highlands

Speyside

Highlands

Isle of Jura

Isle of Skye

Isle of Orkney

Isle of Orkney

Speyside

Highlands

Speyside

Speyside

Speyside

jamaica

puerto rico

puerto rico

puerto rico

dominican republic

st. croix, usvi

st. croix, usvi

venezuela

guyana

guyana

guyana

bermuda

guyana

cuba

jamaica

barbados

guyana

trinidad

guatemala

aged in casks that held a rum-based arabica coffee cold brew • venezuela

14-year-old rum finished in calvados & bourbon barrels • barbados

6-25-year-old rums finished in cognac barrels • guatemala

35% abv • st. croix, usvi

46% abv • st. croix, usvi

espadin, barril • oaxaca

espadin • oaxaca

espadin • oaxaca

espadin • oaxaca

espadin • oaxaca

espadin • oaxaca

cupreata • guerrero

durangensis • durango

pichumel • puebla

espadin • oaxaca

cupreata • guerrero

espadin • oaxaca

espadin • oaxaca

zacatecas

agave angustifolia • oaxaca

blanco

anejo

blanco

reposado

anejo

extra anejo

anejo

anejo

blanco

blanco

reposado

reposado

blanco

reposado

anejo

92 proof blanco

blanco

blanco

reposado

anejo

anejo, extra anejo blend

anejo

reposado

anejo

filtered anejo

reposado

reposado, anejo, extra anejo blend

filtered extra anejo

blanco

blanco

reposado

anejo

filtered anejo

anejo

rich chocolate liqueur

1 oz bottle

(wilmington, nc)

liquor 43 original, shot of espresso, chilled, strained, nick and nora glass

courvoisier vs cognac, dark crème de cacao, cream, grated nutmeg

pierre ferrand 1840 cognac, white crème de cacao, cream, chocolate rim

van gogh dutch chocolate vodka, meletti chocolate liqueur, chocolate drizzle, topped with chocolate cold brew foam

van gogh dutch chocolate vodka, house-made espresso-infused vodka, fresh espresso, meletti chocolate liqueur, chocolate drizzle

our own espresso-infused vodka, fresh espresso simple syrup, cream

bulleit bourbon, st. elizabeth dram, demerara syrup, egg yolk, cream

banhez mezcal, coffee, demerara syrup, real whipped cream

tia maria coffee liqueur, bailey’s, espresso and steamed milk

jameson irish whisky, coffee, simple syrup, real whipped cream

(gf) affogato means “drowned” in italian • we take our own creamy vanilla ice cream, and drown it with an exquisite, concentrated shot of rich espresso. the bitter, sharp, rich flavors combine beautifully for a sweet treat with a caffeine punch

(gf) our creamy vanilla ice cream, concentrated shot of rich espresso & frangelico hazelnut liquor

(gf) (hold the espresso please!) small scoop of our own rich vanilla with kahlua coffee liqueur

(gf) 12.5 (instructions included) served with a spanish brandy and fudge stuffed fig wrapped in rich chocolate

12.5 delicious dessert wine from tuscany, italy served with mini almond biscotti for dipping

(key-not-o) (nebbiolo grapes) • italy • 12.5 barolo docg wine aromatized with over 30 herbs like cinchona bark, rhubarb, gentian root, cardamom and cacao. barrel aged in oak and then fortified. served with dark chocolate pieces

(gf) • cane sugar, whole milk, cream • ask for flavor du jour

(gf) • ask for flavor du jour

9.50 chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

layers of espresso drenched sponge cake, mascarpone cream, cocoa powder

n.y. style graham cracker crust cheesecake, raspberry or chocolate syrup drizzle

italy - 500 ml.

italy - 500 ml.

calabrian chinotto sour oranges enriched with aromatic herb extracts. smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note.

our own lavender flower infused syrup, fresh lemon juice, sparkling water top

charred grapefruit syrup, club soda, cucumber peel and lime garnish

fresh muddled mint, lime and cucumber, agave, splash of grapefruit, club soda

aplos arise spirit infused with adaptogens, mandarin, persian lime, orange habanero and sea salt, dehydrated lime wheel garnish

aplos ease spirit infused with nootropics, japanese ume plum, grapefruit, white tea and sea buckthorn. served in a snifter with cracked ice, dehydrated orange wheel

spiritless 'kentucky 74' bourbon alternative, pasteurized egg white, fresh lemon, simple syrup, straight up in a coupe glass, lime wheel garnish

ritual botanical infused gin alternative, touch of spice, lemon juice, simple syrup, straight up in a coupe glass, lime wheel garnish

seedlip garden 108 non-alcoholic distillate blend of peas, hay and hops rounded out with rosemary, thyme and spearmint, house made tonic, rosemary garnish

ritual botanical infused gin alternative, lemon juice, simple syrup, house-made lychee champagne, straight up in a coupe glass, lemon wheel garnish

Cynar amaro, passion fruit syrup, lemon juice, champagne, orange slice

24% abv, Italy, on the rocks, splash soda, orange twist

16% abv, France, on the rocks, lemon peel

17% abv, France, on the rocks, splash of soda, orange twist

17% abv, Italy, on the rocks, splash soda, orange slice

18% abv, Italy, on the rocks, lemon peel

11% abv, Aperol, prosecco, club soda, orange slice

11%, Lillet rose, bonal gentiane-quina, lemon juice, chilled, straight up, orange peel

Lillet rose, Solerno blood orange liqueur, grapefruit juice, club soda, lemon peel

2 oz pour served over ice block. Vermouth is an aromatized wine fortified with neutral spirits that is macerated with a selection of herbs, fruits and roots. The word 'vermouth' comes from the German word for 'wormwood', which was originally one of its primary infused ingredients.

17% abv · Jerez, Spain. Clean, elegant and intense. Citrus aromas, bitter touches of wormwood and savoury.

15% abv · Basque Country, Spain. Licorice and wild herbs framed by bitter components and a markedly wild berry fruit, cherry.

15.5% abv · Jerez, Spain. Intense spiced aroma. Notes of clove and cinnamon stand out, with an excellent bitterness on the finish. Smooth and elegant.

18% abv · Reus, Catalonia, Spain. Intense aroma, herby and spicy notes. Long, intense and slightly bitter aftertaste with balsamic, orange and cinnamon notes. Aged for 12 months in 5,000-liter barrels.

16% abv · Italy. Developed in 1870 in Antonino Carpano's bar in Piedmont. The name translates to 'point and a half' and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Aromas reminiscent of herbs, with hints of quina, toffee and cloves. Soft, pleasantly bitter, slightly sweet, marked by captivating accents of orange zest.

2 oz pour served neat. Fino and Manzanilla. These are the freshest, lightest styles of sherry. These age for as few as two or as many as ten years under a layer of flor (yeast film). They are delicious with olives, Marcona almonds, anything from the sea, cured things, fried things, spicy things and cured meats. With oysters, both of these sherries vie with champagne as the greatest pairing on earth.

Very dry · Jerez, Spain. Taste profile: Delicate, light and dry, with pecan, Brazil nut aromas, nice acidity, citrus notes on finish.

Very dry · Jerez, Spain. Taste profile: Bone dry, yeasty, lemony, nutty aromas and a characteristic whiff of the salty Atlantic.

When a fino’s layer of flor fades or the wine is intentionally fortified to a high strength, it begins to oxidize and change character. This is an amontillado sherry or, simply put, an aged fino. These wines have some of the salty bite of a fino but with a darker color and a nuttier, richer finish on the palate. Pair with almonds, Iberico ham, sautéed mushrooms, smoked fish, manchego, aged cheddar.

Taste profile: big, creamy, almonds, vanilla, toffee, salt, almonds and a light bittersweet edge.

A less common style of sherry that occurs when flor yeast dies unexpectedly and the wine begins to take on oxygen. A salty character, with a richer body and more intensity. It can behave like an amontillado on the palate but often shows a great balance of richness and delicacy. Pair with Indian curry, smoked fish, cured cheeses, nuts, oily fish, patés, especially game, smoked duck, asparagus and mushrooms.

Medium dry. Taste profile: warm baking spices, bready aroma, refreshing, clean finish. Food pairing: Indian curry, smoked fish, cured cheeses, nuts, oily fish, asparagus and mushrooms.

Complex brown-colored sherries, olorosos develop in barrel without the protective flor layer, often for many years. The result is a complex, rich, dry, nutty style of sherry with aromas of wood and raisins. Grilled red tuna steak, nuts, blue or strong-flavored cheeses, brie, duck, pork, wild game, red meats, cured meats, smoked bacon, foie gras, bitter chocolate.

Dry. Taste profile: salted caramel, dates, green tea, blood orange. Full-body, clean finish, well-balanced acidity.

corn • texas, usa

rye grain • poland

potato • poland

wheat • france

wheat • holland

wheat • latvia

wheat • sweden

grapes • france

wheat • latvia

rice • japan

wheat • holland

grapes • france

wheat • latvia

wheat • holland

wheat • russia

43% abv • united kingdom • london dry style

47% abv • united kingdom • london dry style

44% abv • united kingdom • london dry style

47.3% abv • united kingdom • london dry style

45% abv • united kingdom • london dry style

40% abv • united kingdom • london dry style

40% abv • united kingdom • london dry style

australia • american dry/western style

58.8% abv • australia • navy strength style

42% abv • montalcino, italy • london dry style

45% abv • mexico • american dry/western style

42% abv • scotland • london dry style

44% abv • scotland • american dry/western style

47% abv • uganda, africa • london dry style

41.4% abv • united kingdom • old tom style

41.2% abv • united kingdom • plymouth style

47% abv • philadelphia, pennsylvania, usa • american dry/western style

45% abv • indio, california, usa • american dry/western style

47% abv • winston-salem, north carolina, usa • american dry/western style

42% abv • portland, oregon, usa • american dry/western style

44% abv • charleston, south carolina, usa • american dry/western style

43% abv • north charleston, south carolina, usa • american dry/western style

47% abv • washington island, wisconsin, usa • american dry/western style

43.3% abv

40% abv

46.5% abv

45% abv

45% abv

50% abv

41.1% abv

45% abv

45% abv

40% abv

50% abv

61.9% abv

46% abv

47% abv

45% abv

45% abv

50% abv

57.5% abv

46.85% abv

47% abv

50.05% abv

57.15% abv

45.2% abv

45.7% abv

47.5% abv • charleston

46% abv • new york

45% abv • ohio

45% abv • washington state

53.5% abv

45.2% abv

53.5% abv

45.2% abv

47.8% abv

(a blend of 50 whiskies) • 40% abv

• 40.3% abv

• 40% abv

• 40% abv

• 46% abv

• 46 % abv

• 46% abv

• 46% abv

• 46% abv

• 46% abv

• islay

• islay

• islay

• speyside