Pension Human
ペンション飛遊人
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We are pleased to announce the completion of our spring dinner menu*. We offer venison at a reasonable price. We use carefully selected meat and recommend it to first-time customers.
We use seasonal ingredients according to the season. The menu will be based on the day's purchases, so if you have any questions, please let us know at the time of reservation. You can also choose a main dish using our specialty venison, so please let us know your preference when you make your reservation.
You can choose from five types of dressings: Caesar, sesame, French, plum, and fruit.
We offer handmade potage on a daily basis. Using seasonal ingredients such as corn, beets, and spinach.
This is a venison stroganoff made with carefully selected deer meat from Mount Fuji. Please enjoy the tenderness and flavor of the meat. (Reservation required.)
This is a brown stew made with carefully selected deer meat from Mount Fuji. Enjoy the luxurious texture of the chunky pieces.
This is a venison back loin steak that has been tenderly grilled with a secret preparation method. It has no strong gamey flavor and is easy to eat, making it recommended for beginners of game meat.
This is a steak made luxuriously with sirloin from cattle that were raised on grape pomace. It is a flavor that will energize you, coated with handmade Chaliapin sauce.
We offer cakes made with seasonal fruits. For an additional 200 yen, you can get a drink set.
A well-known precious high-quality coffee made from beans fermented in the body of a civet cat. It is characterized by its unique aroma.
A representative brand coffee imported directly from Hawaii! Please enjoy the elegant taste that is always served at official dinners at the White House.
Using beans from the Kona Coast of Hawaii. The owner changes the flavor daily for your enjoyment.
Caffeine-free
Moringa, known as the miracle tree famous in Hawaii, is effective for dieting, anti-aging, and detoxing.
Fresh, additive-free wine carefully handcrafted by the monk of the national treasure Katsunuma Daizenji.
A unique type of wine made in Narusawa. Cabbage wine has a flavor similar to an aperitif.
The natural sweetness of mikan is delicious.
A smooth and creamy texture.
