Izakaya Junmu

An assorted sashimi dish consisting of 13 types of sashimi made with aged fish and various fresh seafood.

A hot pot dish with a rich flavor made with hand-brewed beef bone broth filled with fresh vegetables and seafood

Assortment of skewers made with negima (chicken with green onions), chicken wings, enoki mushroom wrapped in pork belly, tomato wrapped in pork belly, rice cake wrapped in pork belly, and chicken separate parts

An abundant assortment of 13 kinds of sashimi made with aged fish and various fresh seafood.

This sashimi consists of flounder, salmon, sea bream, bluefin tuna, halibut, and hikari (yellowtail amberjack) along with sweet shrimp.

A value set menu where you can enjoy 6 kinds of sashimi and Nagasaki Nabe, excluding sweet shrimp

A value set menu where you can enjoy 6 kinds of sashimi and 6 kinds of yakitori, excluding sweet shrimp

A dish made with top-grade sea urchin, aburi scallop mantle, sweet shrimp, and avocado, accompanied by kelp

You can taste high-quality and fatty flounder by part.

A menu where you can feel the smooth texture of top-grade uni and ripened avocado melting in your mouth

Denpura with black tiger shrimp, octopus, scallop roe, sweet pumpkin, eggplant, asparagus, and quail eggs

A dish made by boiling various types of fishcakes such as tofu fishcake, burdock root fishcake, mini fishcake skewers, fried fishcake balls, and fishcake tempura to bring out the deep flavor

A menu that pairs Guineauchi Natsukashi noodles, a traditional Japanese udon noodle from 50 years ago, with high-quality cod roe.

A popular Japanese teppanyaki dish filled with cabbage, shrimp, and squid that everyone loves, young and old alike

Known as the foie gras of the sea, anglerfish is a delicacy with a texture that melts in your mouth.