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Kogei

Name: Kogei
Address: 1 Chome-34-16 Nagono, Nishi Ward, Nagoya, Aichi 451-0042, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +81527563939
Price range: JPY 36.000
Rating: 3.16

虹霓

3.16

（1risultati）

JPY 36.000

Szechuan

Nagoya-shi Nishi-ku, Aichi, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 36.000

Orari di apertura

indirizzo

Stazione più vicina

Kokusaisennta Stazione Da 0.45kmMarunouchiStazione Da 0.51kmFushimiStazione Da 0.86km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(AMEX)

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A renowned restaurant for authentic Sichuan cuisine

Kougei offers authentic Sichuan dishes tailored to Japanese palates. The chef's skill shines through in the dishes, where spiciness and delicacy intertwine beautifully. Each dish, made with high-quality ingredients, is presented beautifully, stimulating the appetite. You can enjoy a special experience alongside the lively cooking scene at the counter seats.

valutazione

3.16（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Recensioni

noriko

@noriko-755827

Giappone

2025年10月27日

4.2

The dishes have a good balance of aroma and texture, with discoveries in each plate. The crispy spring rolls and the seaweed shumai were particularly impressive. The mapo tofu and dan dan noodles harmonized umami and spiciness, making it impossible to put down the chopsticks until the end. The seasonal dish in the course was also enjoyable, and the shark fin, knife fish, and firefly squid rice vermicelli were delicious. There is a selection of wine and Shaoxing wine, and choosing them to match the dishes is also fun. The anticipation for the next plate builds up, and the careful craftsmanship lifts the spirits.

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