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The Bugis Singapore Restaurant
3.00
（0risultati）GBP 22
Singaporean
London, England, United Kingdom
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Ultime informazioni
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
GBP 22
Orari di apertura
indirizzo
Stazione più vicina
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
Precauzioni
A note from the restaurant
Please note, we don't currently accept OpenTable dining cheques.
Singapore and Malaysian Cuisine in a Refined Setting
The Bugis Singapore Restaurant serves a broad range of Singaporean and Malaysian favorites, from dim sum to rich laksa and seafood platters. Dishes are noted for fresh ingredients and well-balanced, satisfying flavors. An understated, stylish dining room with ambient lighting and comfortable seating is complemented by attentive, well-trained staff.
valutazione
3.00（0risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
A LA CARTE MENU
TASTE OF BUGIS
LUNCH MENU
CHRISTMAS MENU
CHINESE NEW YEAR MENU 17th FEB TO 3RD MARCH
TASTE OF BUGIS
A LA CARTE MENU
LUNCH MENU
CHRISTMAS MENU
CHINESE NEW YEAR MENU 17th FEB TO 3RD MARCH
APPETISER
Aromatic Crispy Duck | Pancake
Quarter
GBP 22
Aromatic Crispy Duck | Pancake
Half
GBP 39
Dim Sum Basket
Har Gao • Siu Mai • Xiao Long Bao • Prawn Chive Dumpling • Brown Sugar Cake
GBP 19
Steamed Giant Diver Scallop | Black Bean Sauce
GBP 14
Sesame Prawn Toast | Lime Coriander Dip (3)
GBP 13
Pan-Fried Pork Dumpling (3)
GBP 9
Corn-Fed Chicken Satay Skewer | Peanut Sauce
GBP 12
Crispy Fried Salt and Pepper Squid | Spice
GBP 14
Golden King Prawn | Salted Egg Yolk | Curry Leaf (3)
GBP 14
Deep Fried Vegetable Spring Roll | Cabbage
GBP 9
Crispy Tofu | Homemade Spice
GBP 12
Jumbo Soft Shell Crab Salad | Cherry Tomato | Coriander
GBP 14
Deep-Fried Spare Rib l Garlic l Spice l Chilli
GBP 12
SOUP
Hot and Sour Soup | Bamboo Shoot | Tofu | Black Fungus
GBP 10
Hot and Sour Soup | Bamboo Shoot | Tofu | Black Fungus
with Seafood
GBP 14
Fresh Crab Meat Sweet Corn Soup | Egg Ribbon
GBP 12
Doubled-Boiled Chicken Soup | Chinese Herb
GBP 12
SEAFOOD
Singapore Style Chilli Lobster | Golden Bun
Whole 700g
GBP 88
Braised Lobster | Ginger and Spring Onion | E-Fu Noodle
Whole 700g
GBP 88
Nyonya Steamed Lobster | Crispy Noodle
Whole 700g
GBP 88
Steamed Atlantic Seabass Fillet | Ginger | Spring Onion | Light Soy
GBP 22
Malaysian Style Grilled Fish “Ikan Bakar”
GBP 23
Crispy King Prawn | Coated Passion Fruit Sauce
GBP 25
Sauteed Scottish Scallop | Asparagus | X .O. Sauce
GBP 26
Seafood Claypot | Prawn | Scallop | Shiitake | Oyster Sauce
GBP 28
MEAT
Poached Hainanese Chicken | Ginger | Chilli | Dark Soy (Half)
GBP 25
Malaysian Chicken Curry | Potato | Coconut Milk
GBP 22
Braised Beef Short Rib| Chinese Herb | Gravy
GBP 28
Sizzling Angus Beef | Black Pepper Sauce
GBP 28
Sweet and Sour Pork | Fresh Pineapple | Red Onion
GBP 23
Dong Po Rou | Slow Cooked Pork | Chinese Wine Reduction
GBP 24
Grilled British Lamb Chop | Five Spice
GBP 28
VEGETABLE AND TOFU
Five Treasure
Asparagus • Capsicum • Celery • Mushroom • Tofu
GBP 16
Ma Po Tofu | Vegetable | Edamame l Chilli
GBP 14
Nyonya Fried Tofu | Chilli
GBP 14
Wok Fried Okra | Belachan
GBP 14
Wok-fried | Selection of Market Vegetable
GBP 14
RICE NOODLES
Shredded Corn-Fed Chicken | Braised E-Fu Noodle
GBP 19
Scottish Angus Beef Fried Hor Fun | Black Bean Sauce
GBP 22
Wok-Fried Hor Fun | Seafood | Egg Ribbon | Gravy
GBP 25
Fried Assorted Vegetable | Yellow Noodle or Rice
GBP 25
Seafood Fried Rice | X.O. Sauce
GBP 24
Fried Rice | Cured Pork | Egg | Spring Onion
GBP 18
Chicken Fragrant Rice | Lemon Grass | Ginger | Pandan Leave
GBP 7
Steamed Jasmine Rice
GBP 5
SINGAPORE FAVOURITE
Singapore Style | Hainanese Chicken Rice
Poached Corn-Fed Chicken • Fragrant Rice • Broth • Ginger • Chilli
GBP 23
Bak Kut Teh
Simmered Pork Rib • Herbal Broth • Spice • Mushroom • Fried Beancurd
GBP 22
Chairman’s Hokkien Mee
Braised Yellow Noodle • Prawn • Squid • Premium Broth
GBP 24
Singaporean Laksa
Thick Vermicelli • Seafood • Spicy Coconut Broth
GBP 23
Penang Char Kway Teow
Stir-Fried Rice Noodle • Chinese Pork Sausage • Prawn • Fish Cake
GBP 24
Nasi Lemak
Chicken Curry • Egg • Peanut • Anchovy • Sambal • Coconut Rice
GBP 19
Nasi Goreng
Spicy Fried Rice • Chicken Satay Skewer • Fried Egg • Sambal
GBP 22
Scottish Angus Beef Kway Teow
Stir-Fried Rice Noodle • Angus Beef Fillet • Bean Sprout • Dark Soy
GBP 23
Singaporean Seafood Fried Beehoon
Stir-Fried Rice Vermicelli • Prawn Fish Cake • Egg • Vegetable
GBP 21
DESSERT
Sago Gula Melaka
GBP 8
Fresh Mango Coconut Cream | Tapioca Pearl
GBP 8
Golden Banana | Wrapped in Kadaif | Red Bean Paste
GBP 12
Chocolate Lava | Ice Cream
GBP 12
Ice Cream Mochi (3)
Matcha • Strawberry • Chocolate
GBP 8
Premium Ice Cream Selection (3)
Vanilla • Chocolate • Coconut • Matcha • Strawberry
GBP 8
Taste of Bugis
Dinner Menu
58.00 per person (min 2 persons)
GBP 58
Crispy Fried Salt and Pepper Squid | Fresh Chilli
Prezzo di mercato (si prega di informarsi)
Sesame Prawn Toast | Lime Coriander Dip
Prezzo di mercato (si prega di informarsi)
Corn-Fed Chicken Satay Skewer | Peanut Sauce
Prezzo di mercato (si prega di informarsi)
Fresh Crab Meat Sweet Corn Soup | Egg Ribbon
Prezzo di mercato (si prega di informarsi)
Steamed Giant Diver Scallop | Black Bean Sauce
Prezzo di mercato (si prega di informarsi)
Malaysian Style Grilled Fish “Ikan Bakar”
Prezzo di mercato (si prega di informarsi)
Sizzling Scottish Angus Beef | Black Pepper Sauce
Prezzo di mercato (si prega di informarsi)
Assorted Vegetable Fried Rice
Prezzo di mercato (si prega di informarsi)
Fresh Mango Coconut Cream | Tapioca Pearl
Prezzo di mercato (si prega di informarsi)
Lunch Menu £19.80
Lunch Menu
Lunch Menu
Prezzo di mercato (si prega di informarsi)
Soup of the Day
Prezzo di mercato (si prega di informarsi)
Please Choose one Main Course – Served with Steamed Jasmine Rice
Prezzo di mercato (si prega di informarsi)
Steamed Atlantic Seabass Fillet | Spring Onion | Light Soy
Prezzo di mercato (si prega di informarsi)
Sweet and Sour Pork | Fresh Pineapple | Red Onion
Prezzo di mercato (si prega di informarsi)
Malaysian Chicken Curry | Potato | Coconut Milk
Prezzo di mercato (si prega di informarsi)
Five Treasure | Asparagus | Capsicum | Celery | Mushroom | Tofu
Prezzo di mercato (si prega di informarsi)
Ma Po Tofu | Vegetable | Edamame l Chilli
Prezzo di mercato (si prega di informarsi)
Singaporean Laksa
Thick Vermicelli • Seafood • Spicy Coconut Broth
Prezzo di mercato (si prega di informarsi)
Singapore Style | Hainanese Chicken Rice
Prezzo di mercato (si prega di informarsi)
Add on Dim Sum
GBP 5
Steamed Prawn Dumpling
Prezzo di mercato (si prega di informarsi)
Steamed Siu Mai | Pork | Prawn
Prezzo di mercato (si prega di informarsi)
Steamed Xiao Long Bao
Prezzo di mercato (si prega di informarsi)
Steamed Prawn Chive Dumpling
Prezzo di mercato (si prega di informarsi)
Pan-Fried Vegetable Dumpling
Prezzo di mercato (si prega di informarsi)
Dim Sum Basket
Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn Chive Dumpling Brown Sugar Sponge Cake
GBP 19
Add on Dessert
GBP 4
Fresh Mango Coconut Cream | Tapioca Pear
GBP 8
Premium Ice Cream Selection (3)
Vanilla • Chocolate • Coconut • Matcha • Strawberry
Prezzo di mercato (si prega di informarsi)
Appetizers
Butternut Squash Soup
with chilli thyme roasted squash parsley
Prezzo di mercato (si prega di informarsi)
Classic Prawn Cocktail
Prezzo di mercato (si prega di informarsi)
Ham Hock Terrine
Served with Piccalilli, Crusty Bread
Prezzo di mercato (si prega di informarsi)
Main Course
Traditional Roast Turkey or Beef
With all the trimmings
Prezzo di mercato (si prega di informarsi)
Pan-fried Seabass
with creamed mash, sauteed brussel sprouts, lemon dill butter sauce
Prezzo di mercato (si prega di informarsi)
Carrot Wellington
with Spiced Marmalade
Prezzo di mercato (si prega di informarsi)
Dessert
Christmas pudding
With Brandy Custard
Prezzo di mercato (si prega di informarsi)
Chocolate Lava Cake
Vanilla Ice Cream
Prezzo di mercato (si prega di informarsi)
Vanilla Cheesecake
Fruit Coulis
Prezzo di mercato (si prega di informarsi)
Menu
一顺百顺 捞起
Lo Hei - Prosperity Yee Sang Salad with Salmon
GBP 36
笑口常开 蒜蓉粉丝蒸扇贝
Steamed Scallops with Garlic Glass Noodles
GBP 28
龙飞风舞 芝麻海蜇鸡丝
Shredded Chicken with Sesame Jellyfish
GBP 28
笑口常开 咸蛋黄炸金虾
Fried Golden King Prawn with Salted Egg Yolk
GBP 28
年年有余 香菇木耳蒸鱼
Steamed Whole Seabass with Ginger, Chinese Mushrooms Black Fungus
GBP 36
百年好合 特色荷叶炒饭
Special Fried Rice Wrapped in Lotus Leaf
GBP 26
花开富贵 菜香菇拌西兰花
Fat Choi with Chinese Mushroom Broccoli
GBP 26
Taste of Bugis
Dinner Menu
58.00 per person (min 2 persons)
GBP 58
Crispy Fried Salt and Pepper Squid | Fresh Chilli
Prezzo di mercato (si prega di informarsi)
Sesame Prawn Toast | Lime Coriander Dip
Prezzo di mercato (si prega di informarsi)
Corn-Fed Chicken Satay Skewer | Peanut Sauce
Prezzo di mercato (si prega di informarsi)
Fresh Crab Meat Sweet Corn Soup | Egg Ribbon
Prezzo di mercato (si prega di informarsi)
Steamed Giant Diver Scallop | Black Bean Sauce
Prezzo di mercato (si prega di informarsi)
Malaysian Style Grilled Fish “Ikan Bakar”
Prezzo di mercato (si prega di informarsi)
Sizzling Scottish Angus Beef | Black Pepper Sauce
Prezzo di mercato (si prega di informarsi)
Assorted Vegetable Fried Rice
Prezzo di mercato (si prega di informarsi)
Fresh Mango Coconut Cream | Tapioca Pearl
Prezzo di mercato (si prega di informarsi)
APPETISER
Aromatic Crispy Duck | Pancake
Quarter
GBP 22
Aromatic Crispy Duck | Pancake
Half
GBP 39
Dim Sum Basket
Har Gao • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling • Brown Sugar Cake
GBP 19
Steamed Giant Diver Scallop | Black Bean Sauce
GBP 14
Sesame Prawn Toast | Lime Coriander Dip (3)
GBP 13
Pan-Fried Pork Dumpling (3)
GBP 9
Corn-Fed Chicken Satay Skewer | Peanut Sauce
GBP 12
Crispy Fried Salt and Pepper Squid | Spice
GBP 14
Golden King Prawn | Salted Egg Yolk | Curry Leaf (3)
GBP 14
Deep Fried Vegetable Spring Roll | Cabbage
GBP 9
Crispy Tofu | Homemade Spice
GBP 12
Jumbo Soft Shell Crab Salad | Cherry Tomato | Coriander
GBP 14
Deep-Fried Spare Rib l Garlic l Spice l Chilli
GBP 12
SOUP
Hot and Sour Soup | Bamboo Shoot | Tofu | Black Fungus
GBP 10
Hot and Sour Soup | Bamboo Shoot | Tofu | Black Fungus
with Seafood
GBP 14
Fresh Crab Meat Sweet Corn Soup | Egg Ribbon
GBP 12
Doubled-Boiled Chicken Soup | Chinese Herb
GBP 12
SEAFOOD
Singapore Style Chilli Lobster | Golden Bun
Whole 700g
GBP 88
Braised Lobster | Ginger and Spring Onion | E-Fu Noodle
Whole 700g
GBP 88
Nyonya Steamed Lobster | Crispy Noodle
Whole 700g
GBP 88
Steamed Atlantic Seabass Fillet | Ginger | Spring Onion | Light Soy
GBP 22
Malaysian Style Grilled Fish “Ikan Bakar”
GBP 23
Crispy King Prawn | Coated Passion Fruit Sauce
GBP 25
Sauteed Scottish Scallop | Asparagus | X .O. Sauce
GBP 26
Seafood Claypot | Prawn | Scallop | Shiitake | Oyster Sauce
GBP 28
MEAT
Poached Hainanese Chicken | Ginger | Chilli | Dark Soy (Half)
GBP 25
Malaysian Chicken Curry | Potato | Coconut Milk
GBP 22
Braised Beef Short Rib| Chinese Herb | Gravy
GBP 28
Sizzling Angus Beef | Black Pepper Sauce
GBP 28
Sweet and Sour Pork | Fresh Pineapple | Red Onion
GBP 23
Dong Po Rou | Slow Cooked Pork | Chinese Wine Reduction
GBP 24
Grilled British Lamb Chop | Five Spice
GBP 28
VEGETABLE AND TOFU
Five Treasure
Asparagus • Capsicum • Celery • Mushroom • Tofu
GBP 16
Ma Po Tofu | Vegetable | Edamame l Chilli
GBP 14
Nyonya Fried Tofu | Chilli
GBP 14
Wok Fried Okra | Belachan
GBP 14
Wok-fried | Selection of Market Vegetable
GBP 14
RICE & NOODLES
Shredded Corn-Fed Chicken | Braised E-Fu Noodle
GBP 19
Scottish Angus Beef Fried Hor Fun | Black Bean Sauce
GBP 22
Wok-Fried Hor Fun | Seafood | Egg Ribbon | Gravy
GBP 25
Fried Assorted Vegetable | Yellow Noodle or Rice
GBP 25
Seafood Fried Rice | X.O. Sauce
GBP 24
Fried Rice | Cured Pork | Egg | Spring Onion
GBP 18
Chicken Fragrant Rice | Lemon Grass | Ginger | Pandan Leave
GBP 7
Steamed Jasmine Rice
GBP 5
SINGAPORE FAVOURITE
Singapore Style | Hainanese Chicken Rice
Poached Corn-Fed Chicken • Fragrant Rice • Broth • Ginger • Chilli
GBP 23
Bak Kut Teh
Simmered Pork Rib • Herbal Broth • Spice • Mushroom • Fried Beancurd
GBP 22
Chairman’s Hokkien Mee
Braised Yellow Noodle • Prawn • Squid • Premium Broth
GBP 24
Singaporean Laksa
Thick Vermicelli • Seafood • Spicy Coconut Broth
GBP 23
Penang Char Kway Teow
Stir-Fried Rice Noodle • Chinese Pork Sausage • Prawn • Fish Cake
GBP 24
Nasi Lemak
Chicken Curry • Egg • Peanut • Anchovy • Sambal • Coconut Rice
GBP 19
Nasi Goreng
Spicy Fried Rice • Chicken Satay Skewer • Fried Egg • Sambal
GBP 22
Scottish Angus Beef Kway Teow
Stir-Fried Rice Noodle • Angus Beef Fillet • Bean Sprout • Dark Soy
GBP 23
Singaporean Seafood Fried Beehoon
Stir-Fried Rice Vermicelli • Prawn & Fish Cake • Egg • Vegetable
GBP 21
DESSERT
Sago Gula Melaka
GBP 8
Fresh Mango Coconut Cream | Tapioca Pearl
GBP 8
Golden Banana | Wrapped in Kadaif | Red Bean Paste
GBP 12
Chocolate Lava | Ice Cream
GBP 12
Ice Cream Mochi (3)
Matcha • Strawberry • Chocolate
GBP 8
Premium Ice Cream Selection (3)
Vanilla • Chocolate • Coconut • Matcha • Strawberry
GBP 8
Lunch Menu £19.80
Lunch Menu
Lunch Menu
Prezzo di mercato (si prega di informarsi)
Soup of the Day
Prezzo di mercato (si prega di informarsi)
Please Choose one Main Course – Served with Steamed Jasmine Rice
Prezzo di mercato (si prega di informarsi)
Steamed Atlantic Seabass Fillet | Spring Onion | Light Soy
Prezzo di mercato (si prega di informarsi)
Sweet and Sour Pork | Fresh Pineapple | Red Onion
Prezzo di mercato (si prega di informarsi)
Malaysian Chicken Curry | Potato | Coconut Milk
Prezzo di mercato (si prega di informarsi)
Five Treasure | Asparagus | Capsicum | Celery | Mushroom | Tofu
Prezzo di mercato (si prega di informarsi)
Ma Po Tofu | Vegetable | Edamame l Chilli
Prezzo di mercato (si prega di informarsi)
Singaporean Laksa
Thick Vermicelli • Seafood • Spicy Coconut Broth
Prezzo di mercato (si prega di informarsi)
Singapore Style | Hainanese Chicken Rice
Prezzo di mercato (si prega di informarsi)
Add on Dim Sum
GBP 5
Steamed Prawn Dumpling
Prezzo di mercato (si prega di informarsi)
Steamed Siu Mai | Pork | Prawn
Prezzo di mercato (si prega di informarsi)
Steamed Xiao Long Bao
Prezzo di mercato (si prega di informarsi)
Steamed Prawn & Chive Dumpling
Prezzo di mercato (si prega di informarsi)
Pan-Fried Vegetable Dumpling
Prezzo di mercato (si prega di informarsi)
Dim Sum Basket
Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling Brown Sugar Sponge Cake
GBP 19
Add on Dessert
GBP 4
Fresh Mango Coconut Cream | Tapioca Pear
GBP 8
Premium Ice Cream Selection (3)
Vanilla • Chocolate • Coconut • Matcha • Strawberry
Prezzo di mercato (si prega di informarsi)
Appetizers
Butternut Squash Soup
with chilli & thyme roasted squash & parsley
Prezzo di mercato (si prega di informarsi)
Classic Prawn Cocktail
Prezzo di mercato (si prega di informarsi)
Ham Hock Terrine
Served with Piccalilli, Crusty Bread
Prezzo di mercato (si prega di informarsi)
Main Course
Traditional Roast Turkey or Beef
With all the trimmings
Prezzo di mercato (si prega di informarsi)
Pan-fried Seabass
with creamed mash, sauteed brussel sprouts, lemon & dill butter sauce
Prezzo di mercato (si prega di informarsi)
Carrot Wellington
with Spiced Marmalade
Prezzo di mercato (si prega di informarsi)
Dessert
Christmas pudding
With Brandy Custard
Prezzo di mercato (si prega di informarsi)
Chocolate Lava Cake
Vanilla Ice Cream
Prezzo di mercato (si prega di informarsi)
Vanilla Cheesecake
Fruit Coulis
Prezzo di mercato (si prega di informarsi)
Menu
一顺百顺 捞起
Lo Hei - Prosperity Yee Sang Salad with Salmon
GBP 36
笑口常开 蒜蓉粉丝蒸扇贝
Steamed Scallops with Garlic & Glass Noodles
GBP 28
龙飞风舞 芝麻海蜇鸡丝
Shredded Chicken with Sesame & Jellyfish
GBP 28
笑口常开 咸蛋黄炸金虾
Fried Golden King Prawn with Salted Egg Yolk
GBP 28
年年有余 香菇木耳蒸鱼
Steamed Whole Seabass with Ginger, Chinese Mushrooms Black Fungus
GBP 36
百年好合 特色荷叶炒饭
Special Fried Rice Wrapped in Lotus Leaf
GBP 26
花开富贵 菜香菇拌西兰花
Fat Choi with Chinese Mushroom & Broccoli
GBP 26
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
The Bugis Singapore Restaurant
Precauzioni
A note from the restaurant
Please note, we don't currently accept OpenTable dining cheques.
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
Orari di apertura
domenica
12:00~23:00
Prenotabile
lunedì
12:00~23:00
Prenotabile
martedì
12:00~23:00
Prenotabile
mercoledì
12:00~23:00
Prenotabile
giovedì
12:00~23:00
Prenotabile
venerdì
12:00~23:00
Prenotabile
sabato
12:00~23:00
Prenotabile
giorno festivo
12:00~23:00
Prenotabile
budget
GBP 22
metodo di pagamento
Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)
tabacco
sconosciuto
Giorno di apertura
sconosciuto
Per informazioni più complete sui ristoranti
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