The Bugis Singapore Restaurant

58.00 per person (min 2 persons)

Lunch Menu

Thick Vermicelli • Seafood • Spicy Coconut Broth

Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn Chive Dumpling Brown Sugar Sponge Cake

Vanilla • Chocolate • Coconut • Matcha • Strawberry

with chilli thyme roasted squash parsley

Served with Piccalilli, Crusty Bread

With all the trimmings

with creamed mash, sauteed brussel sprouts, lemon dill butter sauce

with Spiced Marmalade

With Brandy Custard

Vanilla Ice Cream

Fruit Coulis

Lo Hei - Prosperity Yee Sang Salad with Salmon

Steamed Scallops with Garlic Glass Noodles

Shredded Chicken with Sesame Jellyfish

Fried Golden King Prawn with Salted Egg Yolk

Steamed Whole Seabass with Ginger, Chinese Mushrooms Black Fungus

Special Fried Rice Wrapped in Lotus Leaf

Fat Choi with Chinese Mushroom Broccoli

58.00 per person (min 2 persons)

Quarter

Half

Har Gao • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling • Brown Sugar Cake

with Seafood

Whole 700g

Whole 700g

Whole 700g

Asparagus • Capsicum • Celery • Mushroom • Tofu

Poached Corn-Fed Chicken • Fragrant Rice • Broth • Ginger • Chilli

Simmered Pork Rib • Herbal Broth • Spice • Mushroom • Fried Beancurd

Braised Yellow Noodle • Prawn • Squid • Premium Broth

Thick Vermicelli • Seafood • Spicy Coconut Broth

Stir-Fried Rice Noodle • Chinese Pork Sausage • Prawn • Fish Cake

Chicken Curry • Egg • Peanut • Anchovy • Sambal • Coconut Rice

Spicy Fried Rice • Chicken Satay Skewer • Fried Egg • Sambal

Stir-Fried Rice Noodle • Angus Beef Fillet • Bean Sprout • Dark Soy

Stir-Fried Rice Vermicelli • Prawn & Fish Cake • Egg • Vegetable

Matcha • Strawberry • Chocolate

Vanilla • Chocolate • Coconut • Matcha • Strawberry

Lunch Menu

Thick Vermicelli • Seafood • Spicy Coconut Broth

Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling Brown Sugar Sponge Cake

Vanilla • Chocolate • Coconut • Matcha • Strawberry

with chilli & thyme roasted squash & parsley

Served with Piccalilli, Crusty Bread

With all the trimmings

with creamed mash, sauteed brussel sprouts, lemon & dill butter sauce

with Spiced Marmalade

With Brandy Custard

Vanilla Ice Cream

Fruit Coulis

Lo Hei - Prosperity Yee Sang Salad with Salmon

Steamed Scallops with Garlic & Glass Noodles

Shredded Chicken with Sesame & Jellyfish

Fried Golden King Prawn with Salted Egg Yolk

Steamed Whole Seabass with Ginger, Chinese Mushrooms Black Fungus

Special Fried Rice Wrapped in Lotus Leaf

Fat Choi with Chinese Mushroom & Broccoli