Sohyangmong
소향몽 황리단길본점
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A renowned Korean restaurant to savor Gyeongju's specialties
Punti consigliati
valutazione
Recensioni
menù
Gyeongju Hanwoo beef, fragrant spring herbs and seasonal vegetables, special sauce made with 10 ingredients, clear clam soybean paste soup
A rice ball made with the highest quality Korean beef Yukhoe from Gyeongju and the delicious taste of black sesame.
Gyeongju Hanwoo beef, cold beef broth made with more than 10 ingredients, crunchy cucumber, various fresh vegetables
Chadolbaki, scallops, bok choy, pickled chamnamul, freshly cooked rice, clear clam miso soup with chadolbaki
A smooth cream makgeolli made with fresh cherries from Gyeongju, produced by Sohyangmong.
A refreshing broth with seaweed, shrimp, capellini noodles, and peanut sauce. Served with dumplings.
A pancake with a crispy exterior and a moist interior, filled with plump large shrimp.
A combination of fresh Korean beef short ribs from the same day slaughter and spicy-sour scallion salad.
This is Gyeongju Hanwoo Yukhoe made with only the highest quality ingredients.
I'll be back in the colder season!🐘
