Santorini on Oxford

Recommended Wine: Sauvignon Blanc

Mavrodafni wine octopus ventison

Lightly floured and pan fried calamari rings

Aubergine Oven baked with tomatoes, onions, garlic and feta. Recommended Wine: Moshofilero

Greek style beef meat balls, cumin, spices, tomatoes salsa

Char-Grilled Octopus. Recommended Wine: Athiri / Asyrtiko

Served with thyme honey, sesame seeds, caper, and lemon. Recommended Wine: Pinot Noir

Kefalotiry cheese golden fried and flamed with ouzo. Recommended Wine: Agiotgitiko

The famous Cyprian cheese Grilled or pan fried. Recommended Wine: Asyrtiko or Chardonnay

Black mussels cooked in tomato sauce with chilli, feta, and thyme. Recommended Wine: Assyrtiko

Char-grilled baby calamari

fresh herbs and anjouyes

with soy and thyme honey

yoghurt, cucumber and garlic dip

Lamb or chicken Souvlaki with King prawns, Calamari

Lamb souvlaki, Lamb Loin chop, Chicken thigh, Loukaniko, Steak fillet, Haloumi Cheese

Lamb Souvlaki, Chicken Souvlaki, Lamb Loin chop, Pancheta Pork belly, Loukaniko, Steak Fillet, Haloumi Cheese

Catch of the day, Mussels, Calamari, Octopus, King prawns, Scallops

Fish of the day, Mussels, Calamari, Octopus, Kings Prawns, Scallops, Slipper Lobster

Lamb Souvlaki, Chicken Souvlaki, Loukaniko, Lamb Loin Chops, Steak Fillet, Fish of the day, King Prawns, Octopus, Calamari

Legend has it that kleftiko, which is slowly cooked lamb, can be translated as "Stolen meat". The Klephts, not having flocks of their own, would steal lambs or Goats and cook the meat in sealed pits to avoid the smoke from being seen. Lamb shoulder marinated in garlic and lemon and then cooked with paprika, Tomatoes, potatoes and melted fetta. Recommended Wine: Xynomavro/Syraz

Recommended Wine: Xynomavro/Syraz

Chicken Breast pan fried with, Tomato Salsa, Honey, Cumin, Eggplant, Haloumi and served with steamed Asparagus. Recommended Wine: Agiorgitiko

Layered with Basil, Potatoes, Spinach, Eggplant, Tomato sauce and topped with Béchamel. Recommended Wine: Chardonay

Recommended Wine: Asyrtiko

Tomatoes, cucumber, capsicum, onion, feta, olives, olive oil

served with gelato (ice cream)

custard cream with filo pastry and honey syrup, served with gelato

(Greek style donuts) with lavender, cinnamon, sorbet and chocolate

Flavours: Mastiha, Rosewater with chocolate, Walnut and fig, Baklava, Yogurt with honey and walnut