Sichuan Hot Pot Long Long
四川火鍋 龍龍
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant where you can savor authentic Sichuan hot pot
Punti consigliati
valutazione
Recensioni
menù
All you can drink only
Not only hot pot dishes, but also a variety of a la carte dishes are available! We offer classic Chinese fried rice, stir-fried water spinach, and twice cooked pork as well.
Non-Alcoholic Beer
Glass
Glass 605 yen (including tax) Bottle 3,300 yen (including tax)
Glass
Glass
Glass
Glass 605 yen (including tax) Bottle 3,300 yen (including tax)
Glass
Glass
Glass
Glass 660 yen (including tax) Bottle 2,750 yen (including tax)
[White, Sparkling, Dry] This is a genuine sparkling wine with a fresh and fruity taste that is its charm. The fruity flavors reminiscent of apple and pear pair exceptionally well with any dish.
[White, Cava, Dry] Aromas of apple, citrus, and almond blossom derived from the grape variety harmonize with the aging scents of honey and toast. It has a refreshing taste and a crisp mouthfeel with fine bubbles.
[White Prosecco, slightly dry] A floral and aromatic bouquet, with elegant and gentle acidity balanced with fruity sweetness, spreads in the mouth.
[White・Champagne・Dry] Delicate bubbles that suggest long-term bottle aging. The pure aroma reminiscent of white peach and brioche, along with a crispy and sharp finish, truly embodies the essence of Taittinger, which has a high proportion of Chardonnay.
[White - Champagne - Semi-dry] A refreshing touch that cannot be experienced with regular Champagne. While it is dry, it is not overly sweet, resulting in a finish that is close to dry. The elegant and delicate aroma, along with the enchanting scent of ripe fruit, truly evokes the essence of a 'Nocturne'.
[Rose Champagne Dry] Made with carefully selected top-quality Pinot Noir, including red wine. The aroma of raspberry and black cherry rises, allowing for an exquisite balance to be enjoyed. A masterpiece where the body of two black grapes beautifully merges with the crispness of Chardonnay.
[White, Dry] Aromas and flavors of ripe fruits such as peach, apricot, and apple. The use of barrel-aged spirits adds depth and a sense of luxury to the taste.
[White, Dry] Filled with aromas of grapefruit, green melon, and passion fruit, showcasing the varietal's unique basil and green herb notes along with a crispness. The fresh and refreshing taste truly embodies New Zealand.
[White, Dry] Bright golden color. Aromatic notes of apricot, fennel, and iris. Complex yet elegant. It has a roundness that perfectly matches its freshness. A subtle hint of anise appears on the finish.
[White, Dry] A pale gold with transparency, featuring the characteristic flinty minerality of Chablis and complex, powerful aromas. Toastiness and complexity from barrel aging. A depth of flavor typical of the Premier Cru Fourchaume, balancing roundness and crispness, making it a superior class of Chablis.
[White, Dry] There was a time when the Nebbiolo grape was blended with the Arneis grape, but this practice has since ceased, and the grape nearly became extinct. The unique aromas of this variety include pear, white peach, and almond, along with complexity and flavor derived from sur lie aging.
[Red - Medium Full Body] The aroma and concentrated flavor of perfectly ripe fresh grape juice. Notes of plum and blackberry, with a burst of deliciousness and gentle tannins, along with a pleasant vanilla aroma that lingers in the finish, making it a medium body that everyone will enjoy.
[Red - Medium Full Body] Deep garnet color. Powerful and fruity. There are also hints of white pepper. Rich in fruit flavors with aromas of red fruits, complemented by beautiful roasted notes. Silky and delicate tannins are present.
[Red - Medium Body] A vibrant cherry hue, sweet aromas of ripe raspberry, and the toastiness from oak aging come together, harmonizing beautifully with the flavors of ripe red fruits and gentle tannins. A remarkable taste that allows you to intuitively appreciate the deliciousness of Pinot Noir in NZ.
[Red - Full Body] Made from grapes over 40 years old, aged in American oak barrels for about 2 years, and bottle-aged for at least 1 year. The aroma of vanilla flavor is pleasant, with an elegant taste and moderate tannins that satisfy the palate, along with an attractive long finish.
[Red, Full-bodied] A vibrant aroma of cherry and dark fruits. A smooth texture with notes of sweet chocolate and mocha. A full-bodied wine with a concentrated feel packed with fruit richness.
[Red, Full Body] A masterpiece from Beringer that maximizes the individuality of the highest quality Cabernet Sauvignon from a single vineyard. Aromas of black cherry, cassis, and mint, with deep fragrances from 16 months of aging in French oak barrels. A concentrated delicacy.
[Red - Full Body] A powerful yet elegantly long aroma drifts, with a smooth tannin creating the best harmony alongside a concentration reminiscent of cherries, raisins, and dried fruits.
[Red, Full-bodied] A calm color due to long-term aging, with complex aromas of rose, licorice, and cocoa. A soft and elegant texture born from a commitment to tradition. The length of the finish created by aging exudes a dedication to authenticity.

