Un rifugio che fonde tradizione e innovazione della cucina giapponese
Offriamo piatti ricostruiti con una nuova prospettiva, pur mantenendo una profonda comprensione della tradizione della cucina giapponese. In un'atmosfera tranquilla e riservata per adulti, puoi gustare ogni piatto che mette in risalto l'abilità dei nostri artigiani. Al bancone, puoi vivere da vicino l'arte culinaria dei nostri cuochi e trascorrere momenti speciali.
You will want to go there!
A popular Italian restaurant in Takadake! Casual atmosphere, but really good food!
Dinner with Mr. Milevi at this wonderful restaurant (థథథ.) Two adults... sweet and dangerous aroma wafting in the air (; ・・`д・´)
Full course of fresh fish from Owase and meat from Sakaeya, 8,800 yen
The owner, who is completely hands-on, was very kind in explaining the dishes and providing hospitality ✧๑̀ㅂ́)و✧.
The dishes that arrived one after another...Carpaccio, Milt Fritters, Poiret...absolutely delicious (✧Д✧) Kakk! オムレツには白トリュフ…たんまらんやつですっ(๑•̀ㅂ•́)و✧一品づつ少量だが手の込んだお料理ばかりで、実に美味しいっ！
Sixteen by Twenty
We were served a very popular wine that is hard to find. The sommelier owner acted smartly and coolly (థ公థ.) The moment he popped the cork... the aroma of blackberries was already wonderful (๑-̀ㅂ́)و✧
I'm sure I'll be coming back to #Kosuke's highly recommended Italian restaurant. Thank you very much for the dinner!
Michelin-starred restaurant in Tokai
Invited by a regular customer for a private party
First of all, a toast!
...but my stomach was not feeling well, so I only drank tea...
The course was 18,000 yen.
Ebi imo no dengaku with miso
Sashimi
Flounder from Shizaki with Engawa
Wakayama kenkatsuo bonito
☆Grilled Mikawa flat clams with isobe
☆Hokkaido Kombumori hairy crab with homemade karasumi powder
Saikyo-yaki grilled black mullet
Steamed egg custard with Nanko-ume plum
Mini bowl of rice topped with wild tiger globefish milt
☆Hokkaido Toi tuna nigiri with big fatty tuna
Nigiri of pickled akamimi
Nigiri of sea bream kombujime from Shizaki
☆Steamed seven-day aged Nagasaki sea bream
Nigiri of Amakusa kohada (sea bream)
Nigiri of Mikawa tiger prawn marinated in soup stock for one day
Untan (sea urchin) from Akkeshi, Hokkaido with caviar from Miyazaki
☆Thickly-boiled egg
☆Nigiri of conger eel
Hand-rolled sushi with freshly shaved bonito flakes and Nanko ume plum
Aka-dashi soup
Dessert
Premium apples from Iwate
Aichi Prefecture Strawberry Yumenoka
Sushi rice was made with red vinegar.
The owner seemed to have a hard time cooking alone for a large party, but everything was carefully prepared and delicious!
The tuna is very tasty and handsome!
The prawns were big and very satisfying!
One of the members of the party brought an expensive bottle of champagne, but I only tasted it...
Sake that everyone was drinking!
Bakuren
Tsukibotan and Funaka Hachisaku
Lanjitate
Kiririnzan
Japanese sword
Urakasumi
Because we were a large group this time, we dined in a tatami room.
Next time, I would like to sit at the counter and enjoy a meal while watching the owner's handiwork and talking with each other.
Thank you for inviting us!
Thank you for the meal!
Il fascino delle spiedature autentiche preparate a mano
Offriamo piatti autentici ma non eccessivamente costosi, e ci prendiamo cura di mantenere il senso della stagione attraverso la preparazione a mano. Non solo piatti a base di pollo, ma anche ingredienti di stagione espressi in spiedini, per sorprendere i nostri clienti ogni volta che ci visitano. Tutto il nostro staff si impegna a offrire ai clienti piccole emozioni con tutto il cuore.
Un ristorante di barbecue che fonde tradizione e innovazione
Il ristorante, ristrutturato da una casa in legno degli anni '30, offre carne di manzo Wagyu, tra cui il famoso manzo Hida. In occasione del 25° anniversario, è stata effettuata una grande ristrutturazione, rinnovando completamente gli interni e gli esterni. Anche i materiali da costruzione originali sono stati riutilizzati, offrendo nuove scoperte ad ogni visita.
The Essence of French Cuisine that Inspires Emotion
French Cuisine Kochuten is an evolving restaurant that pursues traditional French cooking while incorporating new influences. In a comfortable setting, you can enjoy exquisite dishes paired with carefully selected wines, creating memorable experiences. Enjoy a special moment in this tranquil haven away from the hustle and bustle.
Goditi piatti spagnoli e messicani su una terrazza che trasmette un'atmosfera da resort, facendoti dimenticare il trambusto della città. Utilizziamo ingredienti freschi selezionati con cura dai produttori, offrendo momenti piacevoli. L'interno del ristorante è decorato con un tema 'Urban × Trad', offrendo un'esperienza speciale a tutti i visitatori.
It is a restaurant that you cannot enter without a reservation, but the sashimi and simmered fish are exquisite. I always think that among them, the chawanmushi is large, the dashi is delicious, and it is my favorite. It is a restaurant that makes you want to visit many times.
The Italian cuisine incorporates the wisdom of fermentation from the Nordic region, carefully constructed in terms of aroma and texture, which is exciting. The non-alcoholic pairings are particularly impressive, perfectly complementing the dishes. The fried avocado, with the powder of fermented kumquat, fromage blanc, and the saltiness of caviar, left a light aftertaste. The chilled dish of white shrimp and thin noodles has a gentle spread of herb and floral aromas, and its appearance is refreshing. The meat finished over charcoal pairs well with the black garlic and fermented blueberry sauce, with the accent of baked apple being irresistible. You can also see the noodles being stretched by a machine right in front of you, making the meal even more enjoyable.
Un accogliente ristorante per gustare le specialità di Nagoya
Questo ristorante offre un ricco menù incentrato sulla cucina tradizionale di Nagoya. Potrete gustare piatti tipici come il kushi katsu, il miso oden e il dote ni, accompagnati da sake locale e birra. Godetevi un momento di calore umano in un ambiente spazioso, immersi nell'atmosfera degli anni Showa.
I enjoyed cheese at Cuvelle's, which I had longed to visit!
We ordered raclette cheese, buffalo butalla, cheese fondue, cheese risotto, etc.!
The buffalo burrata, which I really wanted to try, was creamy and tasty, with cream overflowing from the inside, and I was very satisfied!
The cheese risotto was rich and delicious!
I enjoyed so many different types of cheese that it was enough to heal my body and soul.
There was so much cheese that cheese lovers can't get enough of it ♡♡♡♡♡!
all'estero Valutazioni degli utenti3.35(12risultati)
JPY 9.000
JPY 9.000
Izakaya / TakaokaStazionea0.6km /
Un parco tematico del cibo dove gustare lussuosi granchi reali
Un ristorante dove puoi gustare una varietà di piatti, con al centro i lussuosi granchi reali, sushi, donburi di frutti di mare e dessert. È dotato di sale private complete, offrendo uno spazio ideale per trascorrere momenti speciali con familiari e amici. Inoltre, è disponibile un piano di bevande illimitate, rendendolo adatto a diverse occasioni.
Restaurant Loire French offers a luxurious experience as the main dining venue of the Nagoya Tokyu Hotel. In a serene atmosphere reminiscent of a European mansion, guests can indulge in stimulating teppanyaki and delicate French cuisine. Each visit brings new discoveries and emotions, making it a truly blissful restaurant.
The restaurant seemed popular and was full even after 10pm.
The restaurant was lively and the staff was cheerful and friendly; there were three of us at the end of the counter on the first floor, so it felt a little cramped, but the food was all delicious.
This is a creative Japanese cuisine with only counter seats, allowing for a calm and enjoyable experience. The seasonal hassun is visually beautiful, and you can feel the craftsmanship in each piece. The shirako can be enjoyed in three forms: sashimi, croquette, and meat-wrapped, bringing a smile to your face. The combination of anago and wagyu is also a great match, enhancing the umami. The final dish, the takikomi gohan, is filled with plenty of snow crab, and the aroma of ginkgo combined with the rice's perfect texture is delightful. Even the final blue cheese ice cream leaves a high level of satisfaction, lingering in your memory.
Delicious Skewered Fried Food
Creative Skewers by Tsuda
The state of emergency declaration has finally been lifted, and yet I'm still posting before the declaration! WOW!
Invited by a friend
12 skewers, 4,500 yen
(vegetables, ochazuke, dessert, espresso)
Salad
Shrimp
Veal fillet
Scallops
Edamame
Akita chicken and shiso leaves on tonburi
White Fish
Saga white asparagus
Kombu with baby kelp
Firefly squid and udo with spicy miso
Dutch Beans Sandwiched with Pork and Ginger
Octopus
Salmon and salmon roe skewer
Ochazuke (rice with green tea)
Dessert: panna cotta
espresso
Vegetables were served with salt and sauce for kushikatsu (skewers) without any dressing.
You can have a refill of this dish!
The skewers are small and easy to eat, but the batter doesn't make them look very pretty.
But the batter is very thin and light, so no matter how much you eat, it won't weigh you down!
I often get sick to my stomach when I eat fried food these days, but on this day, I was totally fine.
I made love to them and made love to them in no time at all!
I had 12 skewers this time, but I want to try all of them next time! (o^^o) ♪
Thanks for the food!
A hidden French gem nestled in a quiet residential area
Inove is an enchanting French restaurant located in a tranquil residential neighborhood of Higashi Ward, Nagoya. The chef skillfully prepares carefully selected ingredients with delicate techniques, modernizing traditional dishes. The interior exudes a calm atmosphere, complemented by a curated selection of wines that enhance the dining experience. You can enjoy the finest culinary experience while spending a leisurely time.
Creative Italian cuisine with a touch of Japanese aesthetics
Selvaggio is a unique Italian restaurant that incorporates Japanese flavors. The interior features a modern Japanese design, providing a calm atmosphere for enjoying your meal. The dishes are prepared using fresh local seafood and vegetables, employing Italian cooking techniques. Notably, there is a wide variety of seafood-based dishes that allow you to savor the tastes of each season.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.35(4risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
