Black&White
チャイニーズ ダイニングバー 中蓮宝燈
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valutazione
Recensioni
menù
An authentic mapo tofu with the spiciness of doubanjiang and homemade chili oil, enhanced with the numbing sensation of Sichuan peppercorns.
A refreshing spiciness of green chili peppers accents the mild saltiness of tofu.
Made with Chinese soy sauce, the perfect balance of soy sauce aroma and the spiciness of doubanjiang.
Mapo tofu to be enjoyed while sweating profusely, made with sliced chili peppers and Sichuan peppercorns.
(Note) Ingredients may vary depending on the season
(Note) Ingredients may vary depending on the season
Available from November to March
Available on a weekly basis from June to September.
Authentic Mapo Tofu with the spiciness of doubanjiang and homemade chili oil, complemented by the numbing sensation of Sichuan pepper.
The saltiness allows you to feel the creaminess of the tofu, with the refreshing spiciness of green chili peppers as an accent.
Using Chinese soy sauce, the aroma of the soy sauce and the spiciness of the doubanjiang are exquisite.
Mapo tofu made with plenty of sliced chili peppers and Sichuan peppercorns, enjoyed while saying 'hee hee' from the heat.
(Note) Ingredients may vary depending on the season
(Note) Ingredients may vary depending on the season
Limited edition from November to March
Available weekly from June to September.
Authentic Mapo Tofu with the spiciness of doubanjiang and homemade chili oil, complemented by the numbing sensation of Sichuan pepper.
The saltiness allows you to feel the creaminess of the tofu, with the refreshing spiciness of green chili peppers as an accent.
Uses Chinese soy sauce, with a perfect balance of the aroma of soy sauce and the spiciness of doubanjiang.
Mapo tofu enjoyed while saying 'hee hee' with plenty of sliced chili peppers and Sichuan peppercorns.
(Note) Ingredients may vary depending on the season
(Note) Ingredients may vary depending on the season
Limited edition from November to March
Available weekly from June to September.