Karuvaan Tokyo

A beer that offers the exotic aroma of lime peels from the Mediterranean town of Alexandria, Egypt, and the queen of spices, cardamom. Japan Great Beer Awards 2023 Silver, 2020, 2021, 2022 Bronze International Beer Cup 2022 Silver. Regular (290ml) …1,100 yen. Large (390ml) …1,430 yen.

A wheat beer made with coriander from Egypt and yuzu peel from Hannō. It leaves a refreshing aftertaste with a hint of fragrant spices. Japan Great Beer Awards 2020 Gold, 2019 Silver, 2023 Bronze; International Beer Cup 2019 Bronze. Regular (290ml) …1,100 yen; Large (390ml) …1,430 yen

A wheat beer made with ancient wheat 'spelt' originating from Mesopotamia, featuring a soft mouthfeel and a fruity aroma reminiscent of bananas. Japan Great Beer Awards 2022 Gold, 2019, 2023 Silver, 2020 Bronze. International Beer Cup 2018, 2019 Bronze, 2021 Silver. Regular (290ml) …1,100 yen. Large (390ml) …1,430 yen.

A refreshing black beer with the aroma of cacao and roasted malt, made using cacao nibs from the Andes foothills. Japan Great Beer Awards 2020 Bronze, 2021, 2022 Silver; International Beer Cup 2019 Bronze, 2020 Silver, 2023 Gold. Regular (290ml) …1,100 yen; Large (390ml) …1,430 yen.

Autumn is the season for pumpkin beer. It began when European immigrants who crossed to the American continent in the 17th century brewed beer using malt and pumpkin instead of the hard-to-obtain barley. This is a superb autumn beer with the fragrant sweetness of soft pumpkin and the aroma of spices combined with toasty caramel malt. Pay attention to the changing flavors of spices each year. ABV 5.5% IBU 15.0 Hops used: Tettnang, Magnum. Regular (290ml) ... 1,210 yen. Large (390ml) ... 1,650 yen.

The reddish-brown lager beer born in Vienna in 1841 created a sensation in the European beer scene at the time. The flavor and quality, using Wiener malt which is slightly roasted at high temperatures to create a toasty aroma, and the beauty of the liquid's color were noteworthy. ABV 5.5% IBU 25.0 Hops used: Styrian Golding, Regular (290ml)…1,210 yen, Large (390ml)…1,650 yen

A beer made with frankincense, which is said to have been brought as a blessing by three wise men from the East at the time of the birth of Jesus Christ. This golden lager beer, brewed with Pilsner malt, features a delicate and refreshing wort, with the aroma of frankincense, which has been considered a sacred incense since ancient times. ABV 5.0% IBU 20.5 Hops used: Saphir, Motueka. Regular (290ml) ... 1,210 yen. Large (390ml) ... 1,650 yen.

A complex ale beer brewed at a Belgian Trappist monastery where beer brewing began in the medieval era, using three types of malt, three types of hops, and two types of yeast. This abbey beer matures with a spicy and sweet aroma and a rich flavor through secondary fermentation in the bottle. Japan Great Beer Awards 2022 Gold, 2019, 2022, 2023 Silver, 2023 Bronze. International Beer Cup 2021 Gold, 2018, 2020 Silver, 2019, 2022 Bronze. ABV 8.0% IBU 28.5. Hops used: Styrian Golding, Hallertau Mittelfrüh, Kent Golding. 1 Glass (150ml)

Alc: 45.0% Long ago, three wise men set out from the far east, guided by the stars, to find the savior who was to be born, bringing gifts with them. The gifts were gold, frankincense, and myrrh. Karlvan Distillery extracted aromas from frankincense, myrrh, juniper berries, and lemon myrtle to create an original gin based on this story. - Straight / On the rocks... 880 yen each - Soda mix... 990 yen - Gin and lime... 1,100 yen - Gin cooler... 1,100 yen

Alc: 45.0% Frankincense is a resin that seeps from the bark of the frankincense tree, solidifying into milky-white tear-shaped lumps when exposed to air (the Arabic name is Al Lubaan). It was highly valued in ancient Mesopotamia, ancient Egypt, and ancient Persia, and the intense admiration for frankincense among people at that time led to the creation of frankincense trade, which is passed down as the 'Frankincense Road.' The ruins that convey the state of that time are registered as a World Heritage site known as the 'Land of Frankincense.' Straight / On the rocks... 880 yen each Soda mixed... 990 yen

The Caucasus region, which flourished as a hub of the Silk Road since ancient times, is said to be the birthplace of grapes and wine. With a history of 8000 years, this land, known as the oldest wine-producing area in the world, cultivates nearly 500 unique grape varieties, and the world's oldest winemaking methods were born here. By burying large clay vessels called 'Qvevri' underground, a constant temperature is maintained, and the egg shape promotes the fermentation and aging processes. Various components such as skins, stems, and seeds that settle at the bottom impart rich flavors to the wine. This unique method results in white wine that has an amber hue, which is why it is referred to as 'amber wine' or 'orange wine.' In Georgia, the ancient Qvevri method is still passed down to this day.

<Kvevri Method/White/Dry>Kisi Alc: 13.0% Hand-picked, hand-sorted, amber wine (orange wine) made using the traditional Georgian ancient Kvevri method. The skins and seeds were soaked together for 6 months. It has a well-balanced mouthfeel with moderate tannins and sufficient acidity. There are hints of French marigold and peach aroma, and in the long finish, you can sense apple skin and black tea. bottle

<White/Dry> Rkatsiteli Mtsvane Alc: 13.3% A representative indigenous white wine variety of Georgia, centered around Rkatsiteli, crafted using the 'maceration method' to produce an amber wine (orange wine). The traditional and innovative method involves steeping the skins and seeds with the juice in a strictly temperature-controlled stainless steel tank for over 5 months without using qvevri, resulting in soft tannins and a pleasant aftertaste. It features delicate aromas of fresh quince and dried fruits.

<Qvevri Method/White/Dry>Kisi, Mtsvane Alc. 13.0% A herbal aroma characterizes Mtsvane, while Kisi features scents of ripe pear and peach. An amber-colored qvevri wine that highlights the fresh fruit acidity and freshness of two indigenous Georgian white grape varieties. bottle

<Kvevri Method/White/Dry>Kisi Alc: 13.0% Hand-picked, hand-sorted, amber wine (orange wine) made using the traditional Georgian ancient Kvevri method. The skins and seeds were soaked together for 6 months. It has a well-balanced mouthfeel with moderate tannins and sufficient acidity. There are hints of French marigold and peach aroma, and in the long finish, you can sense apple skin and black tea.

<White/Dry> Rkatsiteli Mtsvane Alc: 13.3% A representative indigenous white wine variety of Georgia, centered around Rkatsiteli, crafted using the 'maceration method' to produce an amber wine (orange wine). The traditional and innovative method involves steeping the skins and seeds with the juice in a strictly temperature-controlled stainless steel tank for over 5 months without using qvevri, resulting in soft tannins and a pleasant aftertaste. It features delicate aromas of fresh quince and dried fruits. bottle

<Qvevri Method/White/Dry>Kisi, Mtsvane Alc. 13.0% A herbal aroma characterizes Mtsvane, along with the scent of ripe pear and peach that is typical of Kisi. An amber-colored Qvevri wine that highlights the fresh fruit acidity and freshness of two indigenous Georgian white grape varieties. bottle

<Red / Full-bodied>Saperavi Alc: 14.0% This wine is made from the indigenous Saperavi grape, which represents Georgia, fermented in stainless steel tanks under strict temperature control. The lively tannins and refreshing acidity are harmoniously complemented by subtle notes of cherry, plum, and black pepper. Enjoy the characteristic long finish of Saperavi. International Wine Competition 2017 Gold Medal

< Qvevri Method / Red / Full Body > Saperavi Alc: 14.0% Hand-picked indigenous variety Saperavi was brewed using the traditional Qvevri method from the Kakheti region. With a deep garnet color, the aroma of ripe cherries and plums lingers in a long finish, and the rich flavor with expressive tannins is truly a result of the Qvevri method. International Qvevri Competition Goldbottle

<Rosé / Medium Dry>Saperavi Alc:12.5% This smooth rosé wine made from the indigenous red grape variety 'Saperavi', which represents Georgia, has an impressive beautiful rose color reminiscent of deep crimson petals. It pairs well when well chilled as an aperitif and also complements sweet desserts.

<Red / Semi-Sweet> Saperavi Alc: 13.5% A red wine made from Saperavi grapes grown on the left bank of the Alazani River in the Kakheti region, at the foot of the Caucasus Mountains. It features aromas of black cherry and plum, with high-quality tannins and a long, rounded finish, and a velvety smooth texture. It is said that Stalin used to enjoy this sweet red wine, which, along with Khvanchkara, represents Georgia, and Churchill praised it during the Yalta Conference. It is also recommended as a dessert wine. bottle

Directly imported, it has the most suitable soil and rain for wine in the world. The Bekaa Valley, near the western border of Lebanon and Syria, is hot in summer and experiences three months of snow in winter. The soil consists of limestone and red clay from the Cretaceous period, which brings out the spicy flavors of Cabernet and Syrah. It is said that the high-quality wines produced by the Phoenicians in the Bekaa Valley have been enjoyed in Greece and Rome since ancient times. JJ WORLD'S BEST VINEYARDS Chateau Heritage has been selected as one of the world's best wineries since 2019. This winery in the Bekaa Valley, Chateau Heritage, is a resilient winery that never gave up on grape cultivation and winemaking even amidst the long-lasting civil war and flying shells. Since 2008, it has consistently won Silver and Gold medals in prestigious European wine competitions.

<Rose/Dry> Grenache, Carignan, Cinsault, Syrah Alc: 13.5% The rosé wine made from four types of grapes has a delicate flavor. Aromas of berries and peaches with a refreshing mouthfeel. bottle

<Red/Full Body> Syrah, Cabernet Sauvignon Alc: 14.0% Limited Edition Wine. A smoky flavor created by aging two types of grapes in a second barrel. With each year of aging, it gains depth with spicy aromas and an astonishingly smooth mouthfeel, truly reflecting the taste of Becker Plateau grapes. International Wine Challenge 2016 Silver Bottle

A micro-winery that revives ancestral grape lands and agricultural methods, exploring biodynamic farming. A pioneer of biodynamic farming in Lebanon, it respects and maintains the natural balance of the land through the wonderful combination of sun, soil, air, and water. Believing in the importance of Lebanon's excellent indigenous varieties Obeideh and Merweh, it is the first winery in Lebanon to produce wine solely from these grapes. Using indigenous yeasts in the fermentation process, it expresses the land's personality by maximizing the flavors and aromas created by Lebanon's excellent ancient terroir.

<White/Dry> Obeideh Alc. 12.5% Obeideh, a white grape variety that has been used for centuries in the Arab distilled spirit Arak, is a representative indigenous variety of Lebanon. It has elegant aromas of white flowers, jasmine that blooms at night, and honeysuckle, and on the palate, you can feel fresh citrus, bitter almond, and hints of honey.

<Skin Contact / White / Dry> Obeideh Alc. 12.5% A rare orange wine made from the indigenous white grape Obeideh in Lebanon, crafted by Sept Winery. The wine, which is fermented for 12 months with the juice, fruit skins, seeds, and stems, has an elegant taste with a rich structure. bottle

<White/Dry> Merweh Alc. 12.5% A secret garden that accidentally discovered the land where the indigenous grape Merweh, said to be extinct, was growing in the pine forest. There exists a 100-year-old Merweh tree. This wine, made from the rare indigenous variety Merweh harvested from vines that have existed since before phylloxera, expresses Lebanon's lost wine culture. It evokes the taste of fruits reminiscent of long summer days under the sun of the Lebanon mountains, with an astonishing mineral sensation, and a harmonious balance of oriental flavors such as tamarind, rose water, and quince, leaving a long aftertaste. bottle

<White/Dry> Viognier Alc. 12.5% The Viognier, born from the deep clay soil of the Riaque area adjacent to the Becker Highlands, grows under abundant sunlight. A vibrant wine that spreads fresh fruitiness and unique aromas in the mouth. bottle

<White/Dry> Viognier Alc. 12.5% The red wine made from Shiraz grapes that breathe in the warm sunlight of the day and the sea breeze of the night reflects the characteristics of the soil in Nera, northern Lebanon. It combines richness and lightness, offering a rich and complex flavor. A spicy and juicy robust taste lingers with fresh tannins.

Directly imported, ancient Greek winemaking was introduced from the Orient by the Phoenicians around 2000 BC. Many stories related to wine and grapes appear in Greek mythology and literary works. The ancient Greeks revered a god called Dionysus (Bacchus) as the god of wine and the abundance of grapes, and it is said that Dionysus spread winemaking throughout various regions. Greece is said to have around 300 indigenous grape varieties, and the production of unique and appealing wines continues in various places.

A winery on the hills of Epanomi overlooking Mount Olympus, where it is said that the gods have lived since ancient times. The vineyards in this beautiful rural town with a population of about 9,000 are also a treasure trove of rich ecosystems and wild birds. Surrounded by the sea on three sides, the sea breeze gives acidity to the fruits, resulting in fresh-tasting wine. The dedicated winemakers carefully tend to the grapes, producing high-quality wine that maximally reflects the characteristics of this terroir by harmonizing tradition and technique.

<White/Mid-dry> Malagousia Alc: 13.5% A white wine that revives the ancient Macedonian variety Malagousia, which was at risk of extinction, and fully brings out fruity aromas. Exceptional scents reminiscent of ripe pear, mango, and citrus. bottle

<Rosé / Dry>Xinomavro Alc: 13.5% Known as the 'Pinot Noir of Greece', Xinomavro is a red grape from Macedonia. The beautiful pale pink rosé wine has aromatic scents of pink grapefruit, cherry, and strawberry, along with a pleasant acidity.

Idaia Winery is located in Daphne, Crete. Idaia is the first name given to the island of Crete, where the sky god Zeus was born. Crete, located at the southern tip of Greece, is the land where the oldest Minoan civilization in Europe arose. It flourished through Mediterranean trade, and around 2000 BC, winemaking was introduced by the Phoenicians. Crete enjoys long hours of sunshine, with over 300 days of clear weather each year, making it a sun-blessed land. The gentle south-facing slopes are cooled by a sea breeze known as Meltemi, resulting in wines with delicate acidity that one would not expect from a southern island.

<White/Dry> Thrapsathiri Alc: 12.5% Thrapsathiri is a native grape variety that has recently been saved from the brink of extinction. It offers a fresh fruit flavor typical of expressive Mediterranean wines, with a mineral sensation, refreshing acidity, and a clean mouthfeel that enjoys a spicy aftertaste. bottle

<White/Dry> Vidiano Alc: 12.5% The wine made from the promising indigenous variety Vidiano from Crete reveals the richness of the land of Crete. With a background of lemon blossom and honey, it has an enticing and fresh aroma of exotic fruits, along with a rich flavor that has lively acidity. A pleasant fruity aftertaste lingers.

A Greek wine with a refreshing aroma of pine resin, originating from the practice of sealing amphorae with pine resin to prevent oxidation 4000 years ago. This aromatic wine, made from the healing sap of grapes and pine, is said to be dedicated to Dionysus, the god of abundance, wine, and intoxication.

<Rose/Mid-dry>Xinomavro Alc:12.0% The Xinomavro grape, considered the most noble grape in Greece, is an indigenous black grape from Macedonia that means 'acid' and 'black.' This rare rosé Retsina is made from grapes with strong, complex aromas yet an elegant taste. bottle

<Rose Sparkling / Medium Dry> Xinomavro Alc: 12-13.0% Xinomavro, considered the noblest grape in Greece, is an indigenous black grape from Macedonia that means 'acid' and 'black'. This sparkling rose is filled with the charm of Xinomavro, featuring a vibrant rose color and enchanting aromas of wild strawberry and cherry. bottle

<Red / Full Body> Agiorgitiko Alc: 14.0% A wine made from the indigenous variety Agiorgitiko from the Nemea region of the Peloponnese, aged for 1 year in barrels and 1 year in bottles. It has juicy and fresh fruit flavors reminiscent of berries and prunes, with soft tannins and a pleasant aftertaste. It is referred to as 'Hercules' Blood' as it is said to be the wine that the hero Hercules drank during his battle with the lion. bottle

<Red / Full Body>Xinomavro Alc: 13.5% The rich tannins and acidity of the indigenous Greek grape Xinomavro are enhanced by aging for 1 year in French oak barrels, followed by 2 years in the bottle, resulting in a delicate and rich flavor that highlights the noble aroma inherent to Xinomavro. An elegant wine with aromas reminiscent of strawberries, spices, and coffee. Enjoy the gradual changes in flavor.

<White/Dry> Bayanshira Alc: 12.0% Azerbaijan, located in the ancient wine-making region of the Caucasus. The white wine made from the indigenous grape Bayanshira, harvested from the highland vineyards of the Greater Caucasus Mountains, is characterized by a refreshing and harmonious taste with aromas of acacia flowers, jasmine, and apricot, pleasant acidity, floral nuances, and a citrus finish. bottle

<Red/Full Body>Madrasa Alc: 14.0% The indigenous grape Madrasa from Azerbaijan has thick skins and is a dark-colored black grape variety. This rich wine from Madrasa has high sugar content and abundant tannins. It features a rich flavor with aromas of wild berries, dark cherries, dried fruits, and spices, blended with smoky nuances of oak. The mouthfeel is soft, allowing for a long finish.

<Red/Medium Body>Madrasa Alc: 14.0% A wine that evokes the rich fruitiness and acidity of Okuzgozu, said to be the oldest variety in Southeastern Anatolia, combined with the firm tannins of the indigenous grape Boazkere, capturing the essence of the Turkish land. Ninve was a city of Assyria in ancient Mesopotamia. bottle

<Red/Medium Body> Negru de Dragasani Alc: 14.5% This wine, made from the Romanian native grape Negru Vartos and the Georgian-origin Saperavi, has a rich aroma of ripe cherries and berries, with a concentrated taste and smooth texture due to its rich tannins. The Dragasani region, home to the Hamangia archaeological site dating back to 4500 BC. The label features a figurine of ancient pottery, a symbol of antiquity. bottle

<White/Dry> Muscat of Alexandria Alc: 13.0% This white wine made from the 'Queen of Grapes' Alexandria Muscat, which originates from North Africa, has a fruity aroma while maintaining a crisp taste. bottle

<Qvevri Method/White/Dry>Kisi, Mtsvane Alc. 13.0% A herbal aroma characterizes Mtsvane, along with the scent of ripe pear and peach that is typical of Kisi. An amber-colored Qvevri wine that brings out the freshness and acidity of two types of Georgian indigenous white grapes.

<White/Dry> Malagousia Alc. 13.5% A white wine that revives the ancient Macedonian variety Malagousia, which was at risk of extinction, fully bringing out its fruity aromas. Exceptional scents reminiscent of ripe pear, mango, and citrus. glass

<Qvevri Method/Red/Full Body>Saperavi Alc: 14.0% International Qvevri Competition Gold. This wine is made from hand-harvested indigenous Saperavi grapes using the traditional Qvevri method from the Kakheti region. It has a deep garnet color with aromas of ripe cherries and plums, and the rich flavor combined with expressive tannins is truly a result of the Qvevri method.

<Red/Medium Body> Negru de Dragasani Alc: 14.5% This wine, made from the Romanian native grape Negru Vartos and the Georgian-origin Saperavi, has a rich aroma of ripe cherries and berries, with a concentrated taste and smooth texture due to its rich tannins. The Dragasani region, home to the Hamangia archaeological site dating back to 4500 BC, is depicted on the label with an ancient symbol of a ceramic figurine. glass

Alc: 40.0% A special shochu made using dates from the oasis in the western desert of Egypt, produced in clay pots. Since ancient times, desert nomads known as Bedouins have referred to this fruit as the 'fruit of life' and have continued their journey across the desert towards distant bazaars, carrying it with them. - On the rocks... 990 yen - With soda... 1,100 yen

Alc: 40.0% A rich flavor like caramel with a refined and sweet aroma. In the picturesque countryside outside Phnom Penh, Cambodia, bamboo tubes are placed over the flower buds that have been carved into the trunks of 20-meter tall palm trees, collecting the dripping flower nectar to create this distilled spirit. It is said to have been offered to the oldest gods of humanity. - Straight / On the rocks... 935 yen - Soda mixed... 1,045 yen

A distilled spirit infused with spices and the aroma of orange, made from a secret recipe of the monks of Carthage. Straight / On the rocks…990 yen Soda mix…1,100 yen

A ruby-colored cocktail made with 100% fig distilled liquor from Tunisia and hibiscus tea from Egypt.

A wine cocktail served at the Salzburg Music Festival. Enjoy the bubbly sensation as the name 'Spritz' suggests. We offer a selection of directly imported wines that change daily. Please ask the staff.

Non-alcoholic cider made from red apples with flesh from Normandy. 330ml bottle

Non-alcoholic cider made from fresh pears from Normandy. 330ml bottle

A genuine non-alcoholic wine made by removing only the alcohol from wines made from Spain's representative grape varieties 'Alein' and 'Tempranillo'. You can also enjoy the same acidity and astringency as wine. Each glass.

Sparkling wine from which only the alcohol content has been removed without changing the flavor. It has a gorgeous aroma and a refreshing aftertaste. 200ml bottle

A non-alcoholic beer made solely from 'malt, hops, water, and yeast' without any additives, providing a taste and mouthfeel that is closest to beer according to the purity law of beer.

Craft cola with a gentle sweetness of flower nectar and dates, infused with a unique blend of spices.

100% cold-pressed juice from pomegranates grown in Georgia.

100% straight juice from juicy apples.

Thick 100% straight peach juice.

A sparkling mineral water with a distinctive flavor nurtured in the Italian Alps and delicate bubbles. 500ml bottle

Exotic coffee with the aroma of cardamom.

A blend of two types of Ethiopian coffee with a fragrant depth and a refreshing aftertaste.

The vibrant tartness of hibiscus is the source of energy for the people living in the desert.

Delicate and rich flavor made from tea leaves picked from tea fields in the primeval forest.

Refreshing yet sweet flavor worthy of the title 'Queen of Lemon Herbs.'