ufficiale

Rachure

Name: Rachure
Address: Tokyo, quartiere Shibuya, Shibuya 2-2-2, Edificio Aoyama Rukabi, B1F, Shibuya-ku, Tokyo, JP
Telephone: +81364505297
Price range: JPY 28.000
Rating: 4.14

ラチュレ / LATURE

4.14

（48risultati）

JPY 16.000

JPY 28.000

French

Shibuya-ku, Tokyo, Japan

136

messaggio

Da 02 a 29 novembre 2026

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：Prenotazione immediata

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Regole di prenotazione

Le prenotazioni sono aperte : Nessuna restrizione

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

Ultime informazioni

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 16.000

JPY 28.000

Orari di apertura

indirizzo

Stazione più vicina

OmotesanndouStazione Da 0.60kmShibuyaStazione Da 0.70kmMeijijinnguumae HarajukuStazione Da 1.01km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Cucina calorosa che valorizza i doni della natura

Offriamo momenti speciali con piatti che esaltano i doni della natura delle quattro stagioni e un'accoglienza sincera. Ogni piatto racchiude ingredienti coltivati da produttori di tutto il paese, portando momenti felici a chi ci visita. È un luogo dove si possono trascorrere momenti speciali insieme a un servizio caloroso.

Punti consigliati

valutazione

4.14（48risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.57

servizio

4.44

atmosfera

4.38

Rapporto costi-prestazioni

4.4

all'estero Valutazioni degli utenti4.11(15risultati)

cucina

4.57

servizio

4.44

atmosfera

4.38

Rapporto costi-prestazioni

4.40

Recensioni

Eli

@EliWangTW

Taiwan

2025年3月20日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno3 mese mezzogiorno

prenotazione

Prezzo a persona: JPY 18.800

The overall dining environment and atmosphere are excellent. The combination of deer, bear, badger, and boar is very delicious. Generally, there aren't many opportunities to eat these ingredients. I recommend everyone coming to Tokyo to set aside a day for lunch to enjoy this. After the meal, you can go for a stroll in Omotesando.

馬卡龍內餡使用鹿血

蘑菇

Giappone

2019年10月23日

4.3

Ora della visita: 2019 anno10 mese Mattina

Lunch at LATURE, located between Omotesando and Shibuya The restaurant is popular, with a rating of over 4.4 on the food log, so I went to the restaurant with high expectations! The restaurant is located in the basement of a building in a quiet residential area near Aoyama Gakuin. The interior of the restaurant is elegant and feels very spacious considering the entrance! The restaurant's specialty is gibier cuisine, but they also serve delicious fish, so we chose the double main course! The dish was a shock to the eyes, starting with the amuse, a macaroon made with deer's blood! The soup, carpaccio, and pâté all exceeded the hurdles I had set before I went, and in a good way, my sense of values collapsed. Also, bread is served in between dishes, and what I think is wonderful about this restaurant is that the bread is all-you-can-eat. The chef wants you to be full of food, so that's why they serve all-you-can-eat bread lol 😄 And what's more, this bread is delicious! I showed my appetite for more bread 4 times ( ^ω^ ) And then the main course, Ezo Deer Loin, arrived! First of all, the volume of the loin was unbelievably large, even from the appearance of the dish! The loin was unusually tender from the outside! The heat was wonderful, too good to be true! Finally, dessert and tea sweets were served, and coffee was included! Considering the contents, this complete lunch set is an amazing value for money. I will go back when I come to Tokyo! Thank you very much!

笹林信宏

, altre4persona

グルメマフィア

@sak

Giappone

2019年8月22日

4.9

Ora della visita: 2019 anno8 mese mezzogiorno

Prezzo a persona: JPY 8.000

What a high quality lunch! This is actually my second visit to Lature. I was so shocked the first time that I immediately made a second reservation! I can't say enough about it. In a word, Chef Murota is a pervert! (LOL). (Ebisu Odin Kikuchi is also a pervert, but in the same vein. I'm not a big fan of gibier myself, but when I came to L'Atelier, I fell in love with it! The chef himself hunts, so he is very particular about his food! (What kind of chef hunts?) It's delicious and extremely tasty! The composition makes me want to upload it on Instagram. It's wonderful! The restaurant is not too big, but it doesn't feel too small either. The feeling of working as a team is also very nice. Next up is finally dinner! First of all, I highly recommend it for lunch if you are in the area!

Kobe

@koube-561374

Cina

10月18日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno12 mese notte

prenotazione

Prezzo a persona: JPY 21.000

È stato fantastico

JoeyLamLam

@JoeyLamLam

Taiwan

2025年2月3日

4.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno2 mese mezzogiorno

prenotazione

Prezzo a persona: JPY 23.474

The cooking skills are very good, but the seasonal ingredients are not to our taste. Additionally, in terms of decor, the room with windows is very spacious and comfortable, but the one inside is too simple and needs improvement. However, the table settings are a bit of a surprise and fit the restaurant's theme. In terms of service, every staff member is very professional and friendly, which is commendable.

ゆか

@yuka-9804

Giappone

2019年11月11日

5.0

《LATURE》 A French restaurant in Omotesando famous for its gibier! The chef has a hunting license! I was surprised to see a macaroon made with deer blood from the amuse! The pie-wrapped baked sweetfish was also fluffy and extremely delicious! The presentation of the food was also really sophisticated, The staff was also very attentive until the end of the meal, Very nice restaurant 😍✨

ぱみたん

@vamitan

Giappone

2019年10月9日

3.7

The other day #laturae ③. Laturee is located near Aogaku. I entered the restaurant feeling a little nostalgic. The name "Lature" means "gibier. I heard that "lature" means "drop of nature. It seems to mean that everything we eat comes from nature in this modern age of daily convenience and evolution. ⭐️Taste 7 I have the impression that it is a very impressive place. ⭐️Service 8 Not bad, it is a space where the chef speaks to newcomers in an approachable way! ⭐️ Atmosphere 9 I personally like it. ⭐️ Cost 10 I think it is possible because it is about 10,000 and the quantity is quite good. ⭐️ Direction 9- All the dishes are presentation type, so you can enjoy when they are served.

Hanfui

@hanfui-115153

Hong Kong

2024年6月29日

4.5

cucina

servizio

atmosfera

Rapporto costi-prestazioni

4.4

Ora della visita: 2024 anno6 mese notte

prenotazione

Worth a try

西雪の食べ物記録

@keigoinstafood

2021年1月28日

In the season of gibier Omotesando "LATURE -Menu Special Boudin Noir, apricot jam, langue de chat Cakesalet Yezo Deer Salami Pine Nuts marron glacé cream cheese Potage of Chrysanthemum Black Olive Powder Sautéed Scallops Chrysanthemum Fritters Marinated Cold Carp Leaf Wasabi with Yuzu Snow Pate en croute Wild Pheasant Aged for 3 Weeks Duck and Pheasant Consommé Pear jam, red radish, kumquat Albacore, pheasant, foie gras in pie Roasted net-caught duck Salumi Sauce Bud Vegetables Crepes Red Madonna, bay leaf, peas with miso Financier baked in wild boar fat Coteaux du Giennois Champ Gibault 2017 Ridge Merlot Estate 2012

西雪の食べ物記録

@keigoinstafood

2020年3月28日

In the season of gibier LATURE" Omotesando -Menu Special Deer blood macaroon Boudin Noir Chicken Rillette Orange jam Consomme of Thunderbird Shinjyo of lobster and lotus root Yanagi matsutake mushroom wild enoki mushroom Risotto with white truffle Duck egg yolk confit with venison Mushroom salad wild boar bacon wildflower salad truffle ricotta walnuts Pâté en croute Deer, bear, boar, badger, foie gras, deer consommé jus Pickled radish with prune and fig jam Shimane black abalone wrapped in pie Scallops, greens mousse Burnt butter, liver soy sauce Roasted wild boar Black Garlic and Madera Sauce chrysanthemum fritters with celery puree Cigarettes Red Madonna Cointreau Ice Cream with Miso Peas Guimauve Roses Apple juice Kisvin Koshu 2018 CHRISTPHER ET FILS CHABLIS 2018 L'Inllassable de Remy Fauchey L'Inllassable de Remy Fauchey

fotografia

Vedere altro

menù

Course

Dinner

11:30-15:30 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Menu LATURE〈Lunch Course

This is a 5-course lunch menu prepared by the chef using seasonal ingredients. If you do not like game, please let us know and we can prepare a course using seasonal ingredients that do not include game.

JPY 6.800

Menu LATURE PLUS〈Lunch Special Course

This is a full-course lunch of the chef's best with a fish main course added to the Menu LATURE course. If you do not like game, please let us know and we can prepare a course using seasonal ingredients that do not include game.

JPY 8.800

Menu Terroir〈Course of the Earth

This 7-course menu is prepared with "special ingredients" grown with passion and love by producers for LATURE's customers.

JPY 13.800

Menu Special

This is a special 7-course menu featuring the "chef's best" dishes, which are prepared with ingredients from the wild and seasonal ingredients that you can feel the great nature that only LATURE can offer. If you are not fond of wild game, please let us know so that we can prepare a course using seasonal ingredients that do not include wild game.

JPY 17.800

Menu Chef

JPY 24.000

18:00-23:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Menu Terroir〈Course of the Earth

This 7-course menu is prepared with "special ingredients" grown with passion and love by producers for LATURE's customers.

JPY 13.800

Menu Special

JPY 17.800

Menu Chef

JPY 24.000