Touch of Italy

Handmade mozzarella stuffed with stracciatella, a delicate Italian–style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO

Rolled Eggplant – Lightly breaded flash–fried eggplant rolled with ricotta then topped with our original tomato sauce and handmade mozzarella cheese

Assortment of Italian cheeses melted together in our wood–fired oven with a hint of white wine and garlic, served with crostini

Fried Calamari – calamari with a side of our fra'diavolo sauce

Sausage with Peppers & Onions – Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions

Mama's Meatballs – Specialty of the House – Hand–rolled veal, pork, and beef meatballs topped with our handmade marinara sauce and fresh seasoned ricotta

House Antipasti – Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, oil–cured olives, pecorino cheese and provolone piccante

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Caesar Salad – Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons

Mista Salad – Specialty of the House – Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette

Chopped Salad – Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette

Grilled asparagus

Spinach sautéed with garlic and EVOO

Veal Parmigiana – Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara tomato sauce and fresh muenster cheese, served with a side of spaghetti

Chicken Parmigiana – Specialty of the House – Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and tomato sauce, served with a side of spaghetti

Salmon Oreganata – Salmon roasted in our wood–fired oven, seasoned with oregano and EVOO served with fingerling potatoes and spinach

Specialty of the house – Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped with pecorino romano

Meat Lasagna – Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster, and pecorino romano cheeses

Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta

Fettuccini pasta tossed in a light parmigiano reggiano cream sauce

Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce

Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil

Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce

Light–as–a–feather homemade potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta

Spaghetti and Clams in White Wine Sauce – Spaghetti tossed with whole littleneck clams in a white wine sauce

Tomato sauce, handmade mozzarella, basil and EVOO

White Pizza with Prosciutto – Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto

Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO

Sopressata Pizza – Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil and EVOO

Thin focaccia filled with robiola cheese, then drizzled with white truffle oil

Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven–dried tomatoes then drizzled with white truffle oil

The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand–squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano reggiano

Fresh spring mix topped with strawberries, candied walnuts goat cheese and our house dressing

Fresh iceberg with tomatoes, kalamata olives, raw onions, balsamic vinegar, and EVOO

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Gluten free penne pasta tossed in our classic meat sauce topped with freshly grated parmigiano reggiano and basil

Oven roasted chicken on the bone with sweet Italian sausage sautéed with peppers, onions, potatoes, EVOO, and rosemary

Gluten free penne pasta with grilled portobello mushrooms and cherry tomatoes tossed in our homemade pignoli lemon basil pesto

Fire-grilled hanger steak with Italian seasonings served with sautéed peppers, onions, and broccoli rabe

Gluten free spaghetti pasta tossed with an assortment of whole and chopped little neck clams in a white wine

1/2 San Marzano 1/2 Quattro Formaggi (Grueyere, Gorgonzola, Fontina, Mozzarella)

Chicken wings marinated in rosemary and EVOO then tossed in parmesan and cooked in the wood-fired oven

Shrimp, julienned calamari and sliced cherry peppers tossed in a honey mustard sauce

The classics all on one plate! Chicken Parmesan, Meatball Parmesan and a Sausage and Peppers Slider (one of each)

Fresh spring mix topped with strawberries, candied walnuts goat cheese and our house dressing

Fresh iceberg with tomatoes, kalamata olives, raw onions, balsamic vinegar, and EVOO

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Gluten free penne pasta tossed in our classic meat sauce topped with freshly grated parmigiano reggiano and basil

Oven roasted chicken on the bone with sweet Italian sausage sautéed with peppers, onions, potatoes, EVOO, and rosemary

Gluten free penne pasta with grilled portobello mushrooms and cherry tomatoes tossed in our homemade pignoli lemon basil pesto

Fire-grilled hanger steak with Italian seasonings served with sautéed peppers, onions, and broccoli rabe

Gluten free spaghetti pasta tossed with an assortment of whole and chopped little neck clams in a white wine

Handmade mozzarella stuffed with stracciatella, a delicate Italian–style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO

Rolled Eggplant – Lightly breaded flash–fried eggplant rolled with ricotta then topped with our original tomato sauce and handmade mozzarella cheese

Assortment of Italian cheeses melted together in our wood–fired oven with a hint of white wine and garlic, served with crostini

Fried Calamari – calamari with a side of our fra'diavolo sauce

Sausage with Peppers Onions – Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions

Mama's Meatballs – Specialty of the House – Hand–rolled veal, pork, and beef meatballs topped with our handmade marinara sauce and fresh seasoned ricotta

House Antipasti – Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, oil–cured olives, pecorino cheese and provolone piccante

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Caesar Salad – Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons

Mista Salad – Specialty of the House – Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette

Chopped Salad – Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette

Grilled asparagus

Spinach sautéed with garlic and EVOO

Veal Parmigiana – Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara tomato sauce and fresh muenster cheese, served with a side of spaghetti

Chicken Parmigiana – Specialty of the House – Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and tomato sauce, served with a side of spaghetti

Salmon Oreganata – Salmon roasted in our wood–fired oven, seasoned with oregano and EVOO served with fingerling potatoes and spinach

Specialty of the house – Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped with pecorino romano

Meat Lasagna – Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster, and pecorino romano cheeses

Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta

Fettuccini pasta tossed in a light parmigiano reggiano cream sauce

Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce

Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil

Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce

Light–as–a–feather homemade potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta

Spaghetti and Clams in White Wine Sauce – Spaghetti tossed with whole littleneck clams in a white wine sauce

Tomato sauce, handmade mozzarella, basil and EVOO

White Pizza with Prosciutto – Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto

Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO

Sopressata Pizza – Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil and EVOO

Thin focaccia filled with robiola cheese, then drizzled with white truffle oil

Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven–dried tomatoes then drizzled with white truffle oil

The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand–squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano reggiano

1/2 San Marzano 1/2 Quattro Formaggi (Grueyere, Gorgonzola, Fontina, Mozzarella)

Chicken wings marinated in rosemary and EVOO then tossed in parmesan and cooked in the wood-fired oven

Shrimp, julienned calamari and sliced cherry peppers tossed in a honey mustard sauce

The classics all on one plate! Chicken Parmesan, Meatball Parmesan and a Sausage and Peppers Slider (one of each)

Fresh spring mix topped with strawberries, candied walnuts goat cheese and our house dressing

Fresh iceberg with tomatoes, kalamata olives, raw onions, balsamic vinegar, and EVOO

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Gluten free penne pasta tossed in our classic meat sauce topped with freshly grated parmigiano reggiano and basil

Oven roasted chicken on the bone with sweet Italian sausage sautéed with peppers, onions, potatoes, EVOO, and rosemary

Gluten free penne pasta with grilled portobello mushrooms and cherry tomatoes tossed in our homemade pignoli lemon basil pesto

Fire-grilled hanger steak with Italian seasonings served with sautéed peppers, onions, and broccoli rabe

Gluten free spaghetti pasta tossed with an assortment of whole and chopped little neck clams in a white wine

Handmade mozzarella stuffed with stracciatella, a delicate Italian–style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO

Rolled Eggplant – Lightly breaded flash–fried eggplant rolled with ricotta then topped with our original tomato sauce and handmade mozzarella cheese

Assortment of Italian cheeses melted together in our wood–fired oven with a hint of white wine and garlic, served with crostini

Fried Calamari – calamari with a side of our fra'diavolo sauce

Sausage with Peppers & Onions – Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions

Mama's Meatballs – Specialty of the House – Hand–rolled veal, pork, and beef meatballs topped with our handmade marinara sauce and fresh seasoned ricotta

House Antipasti – Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, oil–cured olives, pecorino cheese and provolone piccante

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

Caesar Salad – Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons

Mista Salad – Specialty of the House – Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette

Chopped Salad – Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette

Grilled asparagus

Spinach sautéed with garlic and EVOO

Veal Parmigiana – Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara tomato sauce and fresh muenster cheese, served with a side of spaghetti

Chicken Parmigiana – Specialty of the House – Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and tomato sauce, served with a side of spaghetti

Salmon Oreganata – Salmon roasted in our wood–fired oven, seasoned with oregano and EVOO served with fingerling potatoes and spinach

Specialty of the house – Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped with pecorino romano

Meat Lasagna – Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster, and pecorino romano cheeses

Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta

Fettuccini pasta tossed in a light parmigiano reggiano cream sauce

Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce

Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil

Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce

Light–as–a–feather homemade potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta

Spaghetti and Clams in White Wine Sauce – Spaghetti tossed with whole littleneck clams in a white wine sauce

Tomato sauce, handmade mozzarella, basil and EVOO

White Pizza with Prosciutto – Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto

Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO

Sopressata Pizza – Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil and EVOO

Thin focaccia filled with robiola cheese, then drizzled with white truffle oil

Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven–dried tomatoes then drizzled with white truffle oil

The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand–squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano reggiano