Sanemon

Nestled quietly in the mountains of Shizuoka, this guesthouse offers a delightful experience of wild vegetables and handmade soba. The charming irori-grilled dishes are served alongside seasonal fresh wild vegetable tempura, captivating visitors with their aroma and generous portions. The handmade soba is fragrant and has a strong texture, allowing you to experience a blissful bowl unique to this region. With heartfelt hospitality, this wonderful lodge lets you fully savor the blessings of nature.