Nessun Nome Ristorante Itoguchi

Potato and Sarada" is an exquisite dish with the smoky flavors of Iburi ginger and bacon, and the mildness of a half-boiled quail egg. Tsukune" is a simple salty dish with sansho (Japanese pepper) added to enhance the flavor of the ingredients. Tebasaki (chicken wings) with garlic and soy sauce is a juicy yakitori with a savory garlic and soy sauce flavor.

The restaurant has a chic and relaxed atmosphere, with counter seats and tables neatly arranged. It is a hideaway space nestled in a quiet alleyway, where you can enjoy a meal alone or in a group in a relaxed atmosphere.

The owner, Mr. Shinkai, opened "Nameless Restaurant Itoguchi" in January 2024 with his experience in hotels and the Japanese food sector. The restaurant is dedicated to handmade food, and its meticulous work shines through, such as not leaving food on the table and starting cooking only after an order is placed.