Chibaraki Sakaba
チバラキ酒場
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An izakaya where you can savor the specialties of Chiba and Ibaraki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our signature dish, sweet chicken raised at the foot of Mt. Tsukuba [Soshu Koshirotori Negima Skewer] & 2 kinds of charcoal-grilled chicken, 2 kinds of vegetable skewers, "Traditional thick-breaded dashi-maki egg", and our popular "Chicken Nanban Tartar", and a total of 12 other items that will make your drinks go down a treat! Finish with a fresh mini bowl of rice topped with fresh seafood and dessert! Reservations are accepted from 2 persons! Please enjoy your meal in a semi-private tatami room on the 3rd floor without worrying about your surroundings. Reservations for table seating or counter seating on the 2nd floor are of course also acceptable!
One-hour all-you-can-drink plan: 1,500 yen (tax included) for a short time. 1,000 yen for an extra hour. If you would like to extend the time, we will charge 800 yen per hour after that! More than 50 kinds of drinks, including draft beer, are available for unlimited consumption! This is the perfect one-hour all-you-can-drink plan for those who want to have fun even in a short period of time! Extension is 1,000 yen per hour. For further extension, 800 yen per hour is available! We have snacks from 280 yen. Please enjoy fresh fish directly from Uchibo, Chiba Prefecture, and local delicacies from Chiba and Ibaraki prefectures together! Semi-private rooms are available for 2 persons and up.
Special course of Chibaraki Bar from Thursday through Sunday☆☆A lineup of 8 dishes including "Chicken Char Siew" and "Traditional Thick-baked Dashi-maki Tamago" as well as the popular menu item "Chicken Nanban Tartar"! Finish with a fresh mini seafood rice bowl and dessert! Please enjoy your meal in a semi-private tatami room on the 3rd floor without worrying about your surroundings. Reservations for table seating on the 2nd floor are of course also acceptable!
Fresh pork chops directly from the meat wholesaler are carefully prepped and slowly simmered in a "local specialty inspired! In addition to the "Stewed Pork Mots", the lineup includes a total of eight dishes that are sure to be enjoyed with alcohol, such as the "Traditional Thick-boiled Dashimaki Tamago (Egg)" and the popular "Chicken Nanban Tartar"! Finish with a fresh mini seafood rice bowl and dessert! Please enjoy your meal in the semi-private tatami room seating on the 3rd floor without worrying about your surroundings. Reservations can also be made for lively table seating on the 2nd floor!
The main dish is "Chicken Nanban Tartar," which is a tartar with chicken and vegetables, and "Salted Chanko-nabe with Japanese chicken meatballs" which has a large amount of ingredients and a refreshing broth. Please enjoy the warming taste that will warm your body and soul. Please enjoy it with all-you-can-drink draft beer in the semi-private tatami room (relaxing sunken kotatsu type) on the 3rd floor. Enjoy a lively atmosphere at the tables on the 2nd floor of the retro restaurant.
We have a relationship with a meat wholesaler who supplies us with a large quantity of pork for our famous stew, and we have also received a direct shipment of fresh Japanese beef for this course, which has made it possible to prepare a plump beef hot pot! Please enjoy the "3-piece sashimi platter" of fresh fish carefully selected by the chef and all-you-can-drink draft beer in a relaxed atmosphere in a half-room on the 3rd floor of the tatami room. Of course, you can also enjoy it in a lively atmosphere at a table on the 2nd floor of our retro restaurant.
Our signature dish, sweet chicken raised at the foot of Mt. Tsukuba [Soshu Koshirotori Negima Skewer] & 2 kinds of charcoal-grilled chicken, 2 kinds of vegetable skewers, "Traditional thick-breaded dashi-maki egg", and our popular "Chicken Nanban Tartar", and a total of 12 other items that will make your drinks go down a treat! Finish with a fresh mini bowl of rice topped with fresh seafood and dessert! Reservations are accepted from 2 persons! Please enjoy your meal in a semi-private tatami room on the 3rd floor without worrying about your surroundings. Reservations for table seating or counter seating on the 2nd floor are of course also acceptable!
Chibaraki Bar's special course, available only on Sundays through Thursdays, features a lineup of eight dishes that are sure to be enjoyed with alcoholic beverages, including the popular "Chicken Nanban Tartar" in addition to "Chicken Char Siew" and "Traditional Thick-boiled Dashimaki Tamago"! Finish with a fresh mini seafood rice bowl and dessert! Please enjoy your meal in a semi-private tatami room on the 3rd floor without worrying about your surroundings. Reservations for table seating on the 2nd floor are of course also acceptable!
Fresh pork chops directly from the meat wholesaler are carefully prepped and slowly simmered in a "local specialty inspired! In addition to the "Stewed Pork Mots", the lineup includes a total of 8 dishes such as "Traditional Thick-boiled Dashimaki Tamago" and the popular "Chicken Nanban Tartar", all of which are sure to be a hit with alcohol! Finish with a fresh mini seafood rice bowl and dessert! Please enjoy your meal in the semi-private tatami room seating on the 3rd floor without worrying about your surroundings. Reservations can also be made for lively table seating on the 2nd floor!
The main dish is "Chicken Nanban Tartar," which is a tartar with chicken and vegetables, and "Salted Chanko-nabe with Japanese chicken meatballs" which has a large amount of ingredients and a refreshing broth. Please enjoy the warming taste that will warm your body and soul. Please enjoy it with all-you-can-drink draft beer in the semi-private tatami room (relaxing sunken kotatsu type) on the 3rd floor. Enjoy a lively atmosphere at the tables on the 2nd floor of the retro restaurant.
We have a relationship with a meat wholesaler who supplies us with a large quantity of pork for our famous stew, and we have also received a direct shipment of fresh Japanese beef for this course, which has made it possible to prepare a plump beef hot pot! Please enjoy the "3-piece sashimi platter" of fresh fish carefully selected by the chef and all-you-can-drink draft beer in a relaxed atmosphere in a half-room on the 3rd floor of the tatami room. Of course, you can also enjoy it in a lively atmosphere at a table on the 2nd floor of our retro restaurant.
In addition to the "traditional thickly-baked dashi-maki egg," the main dish is a "fried chicken supervised by the chef" that goes great with beer, and the main dish is made with plump and tender Japanese pork. The main course is made with soft and fluffy domestic pork, which also goes well with kimchi. The "Domestic Pork Kimchi Nabe Style Course! Please enjoy the heartwarming taste that warms both body and soul. Enjoy all-you-can-drink draft beer in a comfortable atmosphere in a semi-private tatami room on the 3rd floor. Enjoy a lively atmosphere at the tables on the 2nd floor of the retro restaurant.
In addition to the "traditional thickly-baked dashi-maki egg," the main dish is a "fried chicken supervised by the chef" that goes great with beer, and the main dish is made with plump and tender Japanese pork. The main course is made with soft and fluffy domestic pork, which also goes well with kimchi. The "Domestic Pork Kimchi Nabe Style Course! Please enjoy the heartwarming taste that warms both body and soul. Enjoy all-you-can-drink draft beer in a comfortable atmosphere in a semi-private tatami room on the 3rd floor. Enjoy a lively atmosphere at the tables on the 2nd floor of the retro restaurant.
Inspired by local specialties! A must-try dish, motsu nikomi! Please be sure to order it with your first drink♪ The ingredients used for the stew are domestically sourced offal procured from a meat center. The bouncy texture and the rich flavor that bursts with each bite are truly exquisite! After simmering in a large pot, we let it rest to allow the flavors to fully penetrate. Please enjoy!
Certified by Mr. Morimoto, a fisherman from Kujukuri, Chiba! The Chibaraki style is to enjoy it with vinegar. *Please note that it may not be available depending on the supply situation.
Can be enjoyed with salt as well
Using large, sticky soybeans from Mito, please mix it vigorously and enjoy it wrapped in seaweed.
We wrapped Mito natto in an omelette! The fluffy, soft omelette combines the umami and creaminess of natto, creating a comforting and gentle flavor. It's truly a dish that natto lovers can't resist!
Freshly caught Mehikari from Ibaraki has been deep-fried! The flesh is light yet rich in fat, offering a refined and flavorful taste. You can enjoy it whole from head to tail!
2 pieces
(Salted with Ketchup, Butter Soy Sauce, Cheese and Pepper)
With onion chili oil
Scallion Ponzu Sauce
The Affordable Sashimi 3-Piece Set includes two pieces of each.
A dish inspired by Katsuura's specialty, Tantanmen, that is truly addictive! The sharp spiciness of chili peppers and chili oil is exactly the flavor that calls for a drink.
A colorful salad that allows you to enjoy the freshness of the vegetables. The special dressing made from corn paste has a refreshing taste that is appealing♪
Dressing paired with seafood
Features a crisp and refreshing dry taste with a subtle aroma that doesn't become tiresome.
A dry junmai sake that allows you to fully enjoy the flavor of the rice.
A dry ginjo sake. It has a sharp finish and a rounded, mature flavor.
Wrapped in a refined aroma, with a palate that doesn't become tiresome.
This sake is made only from rice. It has a rich aroma and a full-bodied flavor.
This is a junmai ginjo sake brewed with only rice and water. It features a floral aroma and a smooth drinking experience.
Can be served cold
This is a cup sake with a clean and refined flavor, made with genuine brewing. It features the mascot of Chiba Prefecture, 'Chiba-kun', printed on it, making it a perfect souvenir.
A 'classic among classics' of Koshikoi, loved by locals for many years.
A slightly dry flavor that is liked by everyone.
Achieved wonderful aroma and taste through high precision polishing.
The simple and comforting sweetness of sweet potatoes (100% Kogane Sengan) is characterized by a refreshing and crisp aftertaste.
A genuine barley shochu characterized by its fruity aroma and refreshing taste. It proposes a new value of authentic barley shochu to enjoy the fragrance.
Made using sweet potatoes from Ibaraki Prefecture. Crafted using traditional atmospheric single distillation methods. It features a soft aroma and a subtle sweetness.
It is bottled after sufficient aging. It has a refreshing taste.
The ingredients are 100% carefully selected domestic rice. It is made using traditional methods and aged.
A peanut shochu made from 100% peanuts produced in Chiba Prefecture. This shochu has a fragrant and nostalgic flavor, using peanuts from Chiba, the home of peanuts. The subtly sweet aroma and smooth texture of the peanuts create a taste experience like no other.
Ibaraki is the top producer and shipper of chestnuts in Japan. Among its cities, Kasama boasts the largest area dedicated to chestnut cultivation. This local sake is a product of such a renowned chestnut-producing region, characterized by the aroma of chestnuts and a refreshing sweetness.
A mellow taste with just the right balance of sweetness and acidity, made using 100% of the renowned 'Shirokaga' plums grown at the foot of Mount Haruna in Gunma Prefecture.
This is a powerful plum wine that won the grand prize at the 2008 Tenmatenjin Plum Wine Competition. It is made from domestic green plums, including those from Kairakuen, and has been aged for over three years. The plum wine is finished smoothly with honey and brandy.
A carefully crafted liqueur made from summer oranges produced in Chiba Prefecture, featuring a refreshing acidity and bitterness that balances its sweetness, creating a sweet and bitter flavor profile. The aroma is mild, making it suitable as a palate cleanser during meals or as a dessert wine after dinner.
This is a sake-based liqueur made with plenty of fragrant yuzu juice from the Kanto region (including Chiba Prefecture). It has an alcohol content of 8 degrees, making it enjoyable even for those who do not typically drink strong alcohol.
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