Pueo's Osteria

Pomodoro sauce

Chef’s daily inspiration MP

Grilled focaccia, hamakua goat cheese, waimea tomato, micro basil, mac nuts, aged balsamic, pesto

Hamakua mushroom, Big Island goat cheese, northern style ravioli , porcini crema

Lightly fried and tossed, aged balsamic, colatura, calabrian chile, parmigiano, honey, garlic

Big Island grassfed beef, duroc pork meatballs, tomato passata, whipped ricotta, bruschetta

Fennel pollen citrus rub, waimea tomato-hamakua cucumber ogo salad, roasted lemon

Cici bean fennel salad, piquillo pepper nage, castralavetrano bagna verte

Seasoned crispy local shrimp, caper aioli, spicy pomodoro

Arugula truffle roasted hamakua mushrooms, fresh lemon and EVOO manodori, parmigiano reggiano

Big Island Baby Romaine colatura anchovy dressing, hearts of palm, local radish, Waimea tomato, parmigiano, radicchio, croutons, anchovy

Kekela farms curly kale, lemon-garlic dressing, marcona almonds, pecorino ala romano, currants

Island grown tomato, pesto, balsamic gel, parmigiano cracker, candied pistachio, smoked sea salt

San marzano sauce, mozzarella, fresh basil

Mascarpone, prosciutto, arugula, tomatoes, parmigiano reggiano

Puna chicken, mozzarella, goatcheese, roasted tomato, local kale

Bianco besciamella sauce, cremini alii mushrooms, mozzarella, gorgonzola, spinach, rosemary, truffle oil

Braised shortrib, marscapone, mozzarella, pepperoncini, onion, pickled cabbage, chianti sugo

Sausage, green pepper, onion

Cinghiale, barolo braised wild boar, Waimea kale, pecorino cheese

Bolognese aromatic meat sauce, veal, beef and pork

Roasted Puna chicken, Waimea spinach, vodka sauce, burrata cheese

Squid ink pasta, local shrimp, spicy pomodoro, breadcrumbs

Olive oil, garlic, parsley

Olive oil, garlic, marcona almonds

Olive oil, garlic, currants, pine nuts

Fresh herbs, parmesan

Pomodoro sauce

Chef’s daily inspiration MP

Grilled focaccia, hamakua goat cheese, waimea tomato, micro basil, mac nuts, aged balsamic, pesto

Hamakua mushroom, Big Island goat cheese, northern style ravioli , porcini crema

Lightly fried and tossed, aged balsamic, colatura, calabrian chile, parmigiano, honey, garlic

Big Island grassfed beef, duroc pork meatballs, tomato passata, whipped ricotta, bruschetta

Fennel pollen citrus rub, waimea tomato-hamakua cucumber ogo salad, roasted lemon

Cici bean & fennel salad, piquillo pepper nage, castralavetrano bagna verte

Seasoned crispy local shrimp, caper aioli, spicy pomodoro

Arugula truffle roasted hamakua mushrooms, fresh lemon and EVOO manodori, parmigiano reggiano

Big Island Baby Romaine colatura anchovy dressing, hearts of palm, local radish, Waimea tomato, parmigiano, radicchio, croutons, anchovy

Kekela farms curly kale, lemon-garlic dressing, marcona almonds, pecorino ala romano, currants

Island grown tomato, pesto, balsamic gel, parmigiano cracker, candied pistachio, smoked sea salt

San marzano sauce, mozzarella, fresh basil

Mascarpone, prosciutto, arugula, tomatoes, parmigiano reggiano

Puna chicken, mozzarella, goatcheese, roasted tomato, local kale

Bianco besciamella sauce, cremini & alii mushrooms, mozzarella, gorgonzola, spinach, rosemary, truffle oil

Braised shortrib, marscapone, mozzarella, pepperoncini, onion, pickled cabbage, chianti sugo

Sausage, green pepper, onion

Cinghiale, barolo braised wild boar, Waimea kale, pecorino cheese

Bolognese aromatic meat sauce, veal, beef and pork

Roasted Puna chicken, Waimea spinach, vodka sauce, burrata cheese

Squid ink pasta, local shrimp, spicy pomodoro, breadcrumbs

Olive oil, garlic, parsley

Olive oil, garlic, marcona almonds

Olive oil, garlic, currants, pine nuts

Fresh herbs, parmesan