TRUSS Restaurant & Bar
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valutazione
Recensioni
menù
Orange or Grapefruit
Apple, Spinach, Celery, Ginger
Peanut Butter, Oat Milk
Healthy Green Juice, Mango, Coconut Milk
Drip Coffee, Fresh Squeezed Juice, Mini Breakfast Pastries, Mixed Fruit
Tonka Bean, Whipped Butter
Homemade Butter, Croissants, Pain au Chocolat
Caramelized Apple, Almonds, Cinnamon
Yogurt, Mixed Berries
Lime, Mint, Agave
Choice of Bread, Whipped Cream Cheese, Classic Accoutrements
Two Farm Eggs Any Style, New Potatoes, Choice of Breakfast Protein and Toast
Bacon, Egg, Cheddar, Potato, Avocado, Mixed Fruit
Butternut Squash, Cauliflower, Kale, Feta, Chimichurri
Scrambled Egg, Pork Sausage, American Cheese, New Potatoes, Tomato,
Cello Spinach, Swiss Cheese, New Potatoes, Toast
Sunny Side Up Eggs, Salsa Verde, Avocado, Queso Fresco, Crema
Arugula, Sun-Dried Tomato, Balsamic, Basil, Everything Bagel Seasoning
Caramelized Apple, Brioche, Chantilly
Strawberry Compote, House-Made Granola
Berries, Mint, Powdered Sugar
Traditional Accoutrements
Seasonal Mignonette
House Made Potato Chips
Model Bakery, Cultured Butter, Sea Salt
California Cheeses, Marinated Olives, Marcona Almonds, Lavash
Italian Sausage, Pickled Peppers
Tomato, Smoked Mozzarella, Basil
Maitake, Kale, Chili Crunch
Grilled Jalapeño, Blood Orange, Cilantro
Yellow Fin Tuna, Koshihkari Rice, California Avocado
Kale, White Bean, Pickled Peppers
Blood Orange, Pickled Beets, Pistachio
Herbs, Croutons, Parmesan, Lemon Zest
Sourdough, Cheddar, Tomato Soup, Chili Crunch
House-Made Bun, Wagyu Beef, Pickles, Tomato, Caramelized Onion, French Fries
Tomato, Bacon, Lettuce, Avocado, Pickled Onion, Herb Aioli, French Fries
Carrot Top Pesto, Roasted Carrots, Cashew
Wagyu Bolognese, San Marzano Tomato, Ricotta
Cherry Tomato, Cucumber, Honey-Balsamic Vinaigrette
Tomato Aioli
Tomato Aioli
Sourdough, Maitake, Swiss, Balsamic
Chef Selection, Lavash, Marcona Almonds
House-Made Potato Chips
Three, Seasonal Mignonette
Grilled Jalapeño, Blood Orange, Cilantro
Hendrick's Gin, Campari, Antica Formula
Bartender’s Choice
Maker’s Mark Whiskey, Antica Formula, Bitters
Rotates Seasonally
Rotates Seasonally
Traditional Accoutrements
Seasonal Mignonette
Grilled Jalapeño, Blood Orange, Cilantro
Truffle Aioli, Fried Potato, Arugula, Lemon
Model Bakery, Cultured Butter, Sea Salt
Wagyu, Parmesan, Marinara, Sourdough
Kale, White Bean, Pickled Peppers
Herbs, Croutons, Parmesan, Lemon Zest
Blood Orange, Pickled Beets, Pistachio
Italian Sausage, Pickled Peppers, Smoked Mozzarella
Tomato, Smoked Mozzarella, Basil
Maitake, Kale, Chili Crunch
Carrot Top Pesto, Roasted Carrots, Pistachio
Wagyu Bolognese, San Marzano Tomato, Ricotta
Lemon, Caper, Garlic
Garlic Yogurt, Confit Fennel, Herb Salad
New Potato, Fennel Burre Blanc, Citrus Salad
Red Pepper Jam, Braised Mushroom, Arugula
Pommes Purée, Pearl Onion, Cabernet Jus
Mushroom Demi, Parmesan Polenta
Chives
Herb Butter, Chili Crunch
Tomato Aioli
Carrot Top Pesto, Caper, Parmesan
Chocolate Crumble, Roasted Bananas and Sorbet, Frosted Pecans, Dulce de Leche Cloud
Caramelized Pears and Sorbet, Bourbon Caramel Sauce
Savoiardi Cake, Mascarpone Sabayon, Amaretto
Crispy Coconut Meringue and Chantilly, Vanilla Candied Pineapple, Passionfruit Lemongrass Coulis, Coconut Petals, Mango Drops
three cheeses, butter cookie crunch, fig-apple chutney
Choice of Gelato, Amaretti Cookie Crumble, Chantilly, Espresso
Vanilla or Chocolate
Rotates Seasonally
Graham Cracker, Marshmallow
California Cheeses, Marinated Olives, Marcona Almonds, Lavash
Napa Valley | CA | 2017
Furmint | 5 Puttonyos | HU | 2017
Duero | PT | MV
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