Ramen Nami-no-Hana

Enjoy our salt ramen with a rich salt soup made without chemical seasonings, topped with large, thick salt pork chashu from Tochigi Prefecture, a seasoned egg flavored with Mongolian salt, handmade wontons, extra menma, and shredded white leeks. Experience everything our salt ramen has to offer.

Refreshing ramen with Mongolian salt

Refreshing soy sauce ramen with the aroma of bonito flakes

Limited preparation, special menu: cold soy milk soup with yuba and perilla sauce. If you mix in the attached tomato sauce later, it transforms into a completely different cold soy milk tomato soup. Enjoy this delicious cold ramen in two ways at once.

2 pieces of fried chicken and a small rice

2 pieces of fried chicken and mini almond tofu

Mini almond tofu and berry jelly

Includes half ramen

Includes half ramen and rice

(4 large pieces)

Grain Mustard Sauce

Natural water from the foot of Mount Fuji, produced in Yamanashi, homemade ponzu sauce

Okinawan Mozuku Seaweed

Without using chemical seasonings, we create a rich and complex umami flavor by extracting complex umami components such as inosinic acid, glutamic acid, guanylic acid, and succinic acid, resulting in a golden-colored soup with deep and intricate flavors. Our salt is 100% from Mongolia. Please enjoy it with plenty of salt chashu made from a brand pork from Tochigi Prefecture, using cuts that yield only a few kilograms per pig. Extra braised chashu for an additional 200 yen, extra flavored egg for an additional 100 yen, extra menma for an additional 100 yen, extra white hair onions for an additional 100 yen, and extra large noodles for an additional 100 yen.

The umami of shrimp is blended into a tomato soup, combined with several types of spices and fresh cream to create a complex yet gentle flavor. Enjoy it with the shrimp topping and mozzarella cheese. Extra melting cheese for an additional 100 yen, extra flavored egg for an additional 100 yen, extra braised pork for an additional 200 yen, cheese rice (in a cheese risotto style) for 150 yen.

A super rich shrimp tomato soup made with melting cheese, Parmesan cheese, and mozzarella cheese! The soup is made without adding salt, relying solely on the natural salt content from the tomatoes and cheese. Enjoy the ultra-rich soup filled with melting cheese, mozzarella cheese, Parmesan cheese, and the texture of tomato flesh. Of course, there are no added chemical seasonings. ■ Noodle portions: Small 180g: 900 yen, Regular 270g: 900 yen, Large 360g: 1000 yen. Extra flavored egg: Plus 100 yen, Extra braised pork: Plus 200 yen. *Soup dilution is available upon request.

Enjoy the rich flavor of tomatoes with a triple cheese blend of melting cheese, mozzarella cheese, and parmesan cheese in a mildly spicy tomato soup. The soup is designed to be light and refreshing. Experience our mildly spicy tomato soup made without chemical seasonings. Add a flavored egg for an extra 100 yen, shrimp (2 pieces) for an extra 200 yen, or cheese rice (in a cheese risotto style) for 150 yen.

Finished with a fragrant shrimp aroma and a rich broth. Toppings such as braised chashu and seasoned eggs are also available. Enjoy the refreshing salt flavor and the taste of shrimp.

We have preserved the deliciousness and richness of the shrimp tomato ramen in this chilled dish. It is a limited-time summer menu item. Please enjoy!

This is fried chicken made with Mongolian salt. Enjoy the refreshing salty flavor and the aroma of ginger. It is available for takeout.

Rich and melting almond tofu. A special product crafted by the shop owner. This almond tofu does not use any flavorings such as almond essence. The syrup is made with amaretto. Please enjoy the original flavor and richness of almonds. *Available for takeout.