Kintatsurai

Using minari lavishly, we grilled plump chukumi and samgyeopsal on a hot plate! A dish where three flavors spread in one bite! 【Set Contents】 Minari (water parsley), spicy stir-fried chukumi, samgyeopsal, a variety of sangchu (lettuce), four side dishes, sanmu (soup), dipping sauce, and fried rice with cheese topping + tax 330 yen. *Available for orders of two or more.

The aromatic 'Minari (water celery)' and juicy samgyeopsal make a golden combination!! [Set Contents] Minari (water celery), samgyeopsal, bean sprout namul, dipping sauce, grilled kimchi, green onion salad, pure tofu stew. *Available for orders of 2 or more.

Fragrant with plump shrimp!

The 'Samgyeopsal Platter' is a variety platter designed to enjoy the popular Korean dish 'Samgyeopsal' in a diverse way. Samgyeopsal is a style of cooking where pork belly is grilled and eaten, and as the name suggests, 'Samgyeopsal' means 'three-layered meat'. This platter typically includes several cuts and seasonings of pork belly specifically for samgyeopsal.

The 'Moppan Set Oden' is a set for enjoying the popular Korean dish 'Oden (or Omukot)'. Oden is a Korean-style oden, a dish where various ingredients are simmered in a soup.

The 'Ebi Roll Samgyeopsal' is a Korean-style dish that wraps shrimp in pork belly. The juicy pork and sweet shrimp are perfectly combined and grilled.

The 'Beef Hot Pot' is a heartwarming hot pot dish made by simmering beef and various vegetables.

"Chukumi" is a type of Korean cuisine that features small octopus (chukumi) in a spicy and flavorful stir-fry. The umami of the octopus and the spiciness blend perfectly, making it an appetizing dish.

Yangnyeom shrimp is a popular Korean shrimp dish made with shrimp seasoned in a spicy and sweet sauce.

"Ganjang S" is one of the Korean dishes, a shrimp dish marinated in a sweet and spicy soy sauce-based sauce.

"Chopparu Pork Trotters" is a traditional Korean dish made by simmering pig's feet (pork trotters) for a long time with a special seasoning.

The 'Chopparu Pork Trotters Spicy Stir-fry' is a dish that stir-fries the traditional Korean dish 'Chopparu (pork trotters)' in a spicy manner. By stir-frying the pork trotters in a special spicy sauce, you can enjoy a deep umami flavor and a mildly spicy taste.

The 'Beef Soup with Rice' is a set menu that allows you to enjoy a heartwarming Korean-style soup along with rice. The beef soup is made by slowly simmering beef, characterized by its rich umami and deep flavor.

The very popular Samgyeopsal has won the ranking No.1! We also offer other unique flavors of Samgyeopsal that you can't taste anywhere else, such as Gochujang flavor and Geumdalrae flavor. Both the meat and vegetables are made from carefully selected domestic ingredients, ensuring safety and security! *Orders are from two servings.

This dish features chicken and vegetables stir-fried in a spicy sauce, generously topped with cheese. It's quite filling, making it perfect for sharing among 3 to 4 people! The Cheese Dakgalbi, a pride of Kim Dallae, ranks No.2♪

No.3 is a Yangnyeom Chicken loved by both adults and children! It may look spicy at first glance, but it's slightly sweet, making it perfect for sharing with everyone♪ Enjoy it with the perfectly complementary Korean-style pickled radish.

Yankochi, a Korean dish loved by popular Korean idol groups. This is the most talked-about popular menu item in Korea right now! A must-try dish when you visit our restaurant! 'Original spices blended with 10 types of condiments' × 'Juicy and flavorful lamb loin that doesn't have the smell of lamb.' It pairs well with various alcoholic beverages, making it a menu item that is greatly enjoyed not only by young people but also by women and seniors. Many become addicted to it!! *Orders must be for 10 skewers or more.

A carefully crafted samgyeopsal using domestic pork! We procure whole domestic pork and cut it carefully in-house. Wrap it with plenty of vegetables for a lower calorie option! Please give it a try☆ We also have a great course for all-you-can-eat samgyeopsal. Check the course list♪

Samgyeopsal made with Sagami pork cut in-house, marinated in homemade gochujang sauce and rested! Enjoy it with extra gochujang after grilling♪

Our original spice samgyeopsal that you can't eat anywhere else! It uses plenty of Jindallae spice, and once you try it, you'll be hooked♪ It's recommended to eat it as is or wrapped in perilla leaves!

The talk of the town, exquisite Dakgalbi! Made with 3 selected cheeses: cheddar cheese, mozzarella cheese, and cream cheese. The rich cheese combined with the spiciness of Dakgalbi is addictive once you try it☆

The combination of two types of gooey cheese and sweet-spicy chicken is irresistible! You can enjoy the menu of that! UFO Cheese Chicken Fondue. *Orders are accepted for two people or more.

A platter of fried chicken and yangnyeom chicken

Yangnyeom chicken, seasoned with a sweet and spicy special sauce, pairs perfectly with rice and alcohol! The coating is crispy while the inside is moist and juicy★ Both the yangnyeom sauce and the chicken coating are handmade in our shop! Each piece is large and satisfying. Please give it a try!

Crispy and juicy. This is recommended for those who are not good with spiciness♪

A refreshing salad with a generous variety of fresh vegetables and Korean seaweed! The moderate saltiness and fragrant sesame oil aroma make it irresistible♪

A popular salad from Korea.

A luxurious dish that allows you to enjoy homemade kimchi, cucumber kimchi, and radish kimchi all at once. [If ordered separately] Napa cabbage kimchi 660 yen, radish kimchi 638 yen, cucumber kimchi 748 yen.

This is a vegetable dish made with spinach, fernbrake, and bean sprouts, seasoned with sesame, sesame oil, salt, garlic, and other ingredients. [For individual items] Bean Sprout Namul 638 yen, Small Soybean Bean Sprout Namul 748 yen

Our restaurant's pride, the seafood chijimi, is a luxurious chijimi filled with plenty of ingredients such as green onions, squid, and shrimp.

Mixed kimchi into chijimi. It is a popular dish with a spicy kick.

It is a chijimi that is like pizza. It is very popular with children.

Contains kimchi and cheese, spreading richness and aroma.

This is a dish made with glass noodles and vegetables. It originated during the Joseon Dynasty. Although it has changed over time, it currently uses meat, glass noodles, bamboo shoots, onions, mushrooms, and more, and it has become a particularly popular menu item in Japan.

A new type of the popular menu item Keranchim has arrived! The size has also powered up! This is a Keranchim topped with a magical sauce. The cheese flowing out from the tuppegi is sure to whet your appetite...☆ It is also a dish that is easy for children to eat, so please give it a try!

It is a Korean steamed egg dish. It is similar to Japanese chawanmushi.

Perfect as a companion for sake, this is a spicy dish. It is a mixture of tsubugai (whelk) and green onions.

This dish is a sweet version of the usual tteokbokki. It's perfect for those who are not good with spicy food.

Tteokbokki is spicy, but it becomes milder with the addition of cheese, so even those who are not good with spicy food can enjoy it♪

A dish made by marinating blue crabs in a secret sauce to mature. The sweet and spicy flavor is addictive.

This is a dish topped with plenty of cheese, made with chicken and vegetables stir-fried in a spicy sauce.

This is a fluffy omelette that looks vibrant and colorful.

A signature dish of Kim Dal-rae introduced in many magazines and television programs. Please be sure to try it at least once.

Melted cheese pairs perfectly with kimchi! This is a cheese-filled nori roll that is trending on social media.

The attractive cross-section of this Korean representative sushi roll, 'Gimbap', is its charm. It is loved throughout Korea.

A Korean-style rice ball, also known as Chumoppa, is a bite-sized onigiri mixed with pickles and Korean seaweed. Enjoy making it together with family and friends♪

This dish is a Korean-style rice ball filled with kimchi. It is recommended for those who like a bit of spiciness.

Korean-style TKG! The aroma of sesame oil that enhances your appetite is irresistible.

This is a dish where a mixture of vegetables called 'namul' is placed on top of rice and mixed together to eat. Because it is stone-cooked, it is served on a hot iron plate that creates a crispy layer.

Rich cheese generously added to bibimbap. Unbearable for cheese lovers!

In Korean, the 'bibim' in bibimbap means 'mixed' and 'bap' means 'rice'. It is a dish commonly made at home in Korea and can be prepared with various ingredients such as bean sprouts, spinach, and carrots. Let's mix bibimbap and namul with rice and enjoy.

Our restaurant's pride, fried rice made with homemade kimchi.

We use high-quality Koshihikari rice from Uonuma, Niigata.

Seasoned baby octopus with a sweet and spicy flavor. Stir-fried on a hot plate with vegetables.

A dish that you definitely want to eat as a closing dish after having chukumi. It is fried rice made with fish roe.

A medicinal soup containing young chicken, ginseng, jujube, and glutinous rice.

It is filled with plenty of seafood. It is a pure tofu stew with the exquisite flavor of seafood and vegetables.

Kimchi Jjigae is a stew (nabe) dish made with kimchi, and for Koreans, it is a classic home-cooked meal that is considered 'super' popular. Its tangy flavor makes it go well with rice.

This is a soup dish made by simmering Korean miso called 'tenjan' that has been coarsely crushed. It is made with broth from beef, clams, and dried sardines, and includes ingredients such as tofu and Korean pumpkin, which are simmered together with the tenjan.

This is a spicy soup dish that allows you to enjoy the umami of seafood and the texture of tofu. It is very popular.

We added cheese to the pure tofu stew. Even those who are not good with spicy food can enjoy the pure tofu stew.

This is a nutritious Korean soup that is slowly simmered for a long time with Wagyu tail.

A light soup with beef

A spicy stew containing beef and various vegetables. The Korean chili pepper soup, which has a sweetness amidst the spiciness, is exquisite.

The authentic soup unique to Pyongyang, the birthplace of cold noodles, is characterized by its balance of sourness and sweetness.

This is a type of cold noodles without soup that you mix together. Enjoy the sweet and spicy flavor based on gochujang.

This is a refreshing soup with a rich beef broth. It is finished with a traditional and elegant Korean seasoning.

The noodles made with corn are yellow and have a texture similar to somen, making them very healthy.

The warm noodles are slightly sour and spicy, warming the body. Enjoy them with cilantro.

This is almond pudding made by hand in the store. It's a secret recipe, but it's really delicious.