Tosakaya Iwatsuka

Skin (salt, sauce)

The neck part of a chicken. It is tender and juicy.

Skewered chicken and green onions.

Even those who are not fond of liver can eat it and it has received good reviews.

This is the heart.

Knee cartilage. The texture is irresistible.

Please enjoy with salt.

The tail part of a chicken. Crispy on the outside and juicy on the inside.

Super delicious!!

Enjoy peach meat wrapped in large shiso leaves with homemade plum meat.

Yuzu kosho is spread on the peach meat, giving it a spicy kick.

Grilled with Kishu Binchotan charcoal, so it has a unique flavor.

Spicy sausage, addictive spiciness! Goes well with beer.

Our top-selling quail, which is so delicious that it often sells out, is the most popular item! 90% of customers who visit 'Tosakaya' order it ★

Easy to eat because it is open, it is very popular among men.

You won't see it often in other stores.

This is the skirt steak of Hida beef.

Salad with lettuce and bacon, chicken soboro salad with onsen tamago, tomato slices, onion slices

Omelette with minced chicken, deep-fried chicken cartilage, deep-fried burdock, and chicken tempura with grated daikon and ponzu sauce

Skewered chicken tenderloin, yam, and pearl onions

Assorted sashimi, sashimi of the heart, sashimi of chicken breast, chicken breast tataki, chicken breast with plum dressing, sashimi of gizzard

You can have the last ramen ★

Grilled rice ball