20 migliori ristoranti per raccomandazione a Intorno a KomotoStazione

Lunch Party with Delicious Tempura MyLevi invited me to a lunch party. The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's not too strong, so it's easy to eat. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you very much for the food!

In a calm interior where you can feel the warmth of wood, it's exciting to see the cooking process over the counter. A variety of local flavors are lined up, and the specialty simmered in miso and the miso-based oden cooked in a large pot were particularly impressive. The grilled miso and tender meat served on a magnolia leaf had a wonderful aroma, making it impossible to stop eating. A dish of fragrant grilled pickles and crispy fried food loaded with aonori was also rich in flavor and pairs well with alcohol. The attention to detail was evident from the appetizers, and the beautiful presentation was a visual delight as well. The service was just right, and I felt relaxed as if I had returned to my hometown.