Kitamachi Tofu

It may feel rough compared to silk tofu, but why not? When you want a manly rough and intense flavor, don't hesitate to choose this!

A dish that captivates tofu lovers with its moist, rich texture and flavor! It will surely captivate you!

Kinukoshi has a refreshing texture and rich flavor compared to cotton or oboro. However, for those who find oboro's richness overwhelming, Kinukoshi is definitely a delicious choice!

While having the fine texture of delicate tofu, it melts in your mouth in an instant. It has a rich flavor with the umami of green soybeans (edamame) yet leaves a refreshing aftertaste. A remarkable dish that brings out the taste of Harushika Junmai Umakuchi Sake brewed in four stages to the fullest!