Namyongdong Yangmun Uljiro

The most delicious bone-in ribs among beef. Enjoy it generously with fresh beef ribs! Sometimes I grill it with butter.

Immediately marinated in aged soy sauce with garlic and green onion upon order. Good meat is not pre-marinated.

The Korean beef brisket is cut thickly. The chewy texture and the combination of charcoal and soy sauce will make you crave white rice.

A meeting of tender meat and secret seasoning, genuine LA Galbi carefully selected by Yangmun.

This is a giant makchang that is split in half like a blanket. Grill it over charcoal until it's crispy, as if frying it in oil.

The Korean beef tartare is mixed with garlic and green onion on the spot to maximize its flavor.

It brings the deepest flavor of bone broth. Carefully remove the marrow from the bone and mix it into the milky broth.

Made by hand from beef short ribs, one at a time. A maximum of 2 can be ordered per table.

The secret to delicious soybean paste stew is plenty of vegetables and meat. We serve a spicy and tasty rice dish.

Cold / Mixed / Spicy