Wakadoriya Tenma
若どり屋 天満店
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A restaurant where you can enjoy exquisite yakitori and incredibly fresh white liver
Punti consigliati
valutazione
Recensioni
fotografia
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All-you-can-drink only plan! Please order your favorite meal on the spot according to your mood!
10-course casual banquet course *Photographs are for reference only.
Wakadoriya's standard banquet course with iron pan fried chicken *Photographs are for reference only.
Luxury banquet course with two main courses of Jidori-Tataki and Mizutaki *Picture is an image.
Special chuhai made with mixed juice from Osaka's soul drink!
Refreshing aroma with shisoume extract
Uses rice shochu 'Hakutake Shiro'
Aroma of Gold Rum
A mixed juice from Osaka's soul drink! A blend of Hyuganatsu, peach, banana, and concentrated mango fruit!
Homemade tsukune wrapped in grilled cheese
The gentle flavor of sweet soy sauce is the key◎
Grilled parent chicken over charcoal, served refreshingly with plenty of green onions and homemade ponzu sauce.
Fluffy new potatoes with a punchy addictive garlic flavor
Homemade meat miso prepared with a spicy kick and generously topped.
Crisp and sweet peppers infused with the aroma of charcoal
Specialty skewers focused on freshness and skewering
The spiciness of the green onions is an accent
Rich white liver with a strong aroma of garlic chives
This is a must-try dish featuring the creamy yolk made with 'Motoki's quail eggs', which are also used in Michelin-starred restaurants.
The melt-in-your-mouth texture of chicken liver carefully prepared with low temperature cooking is a must-try! Generously coat it with the delicious green onion sauce, and feel free to squeeze some lemon to your liking.
Secret sauce is the hidden flavor
Increased volume with crispy bacon
This is a dish that you must try at least once for its deliciousness that you can savor.
Served with Mentaiko Mayo Sauce
Wrap it with a soft-boiled egg for extra flavor
Melty! Full of cheese
We poured plenty of curry over freshly fried chicken cutlet.

