Wakadoriya Tenma
若どり屋 天満店
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A restaurant where you can enjoy exquisite yakitori and incredibly fresh white liver
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All-you-can-drink only plan! Please order your favorite meal on the spot according to your mood!
10-course casual banquet course *Photographs are for reference only.
Wakadoriya's standard banquet course with iron pan fried chicken *Photographs are for reference only.
Luxury banquet course with two main courses of Jidori-Tataki and Mizutaki *Picture is an image.
A Luxurious Banquet Course Featuring Two Main Dishes: Seared Local Chicken and Mizutaki *Photo for illustrative purposes only*
You can reserve the entire second floor for groups of 30 to 50 people! Wakadori-ya’s signature banquet course, featuring iron-skillet Youlin Chicken as the main dish. *Photo for illustrative purposes only.
Special chuhai made with a mix juice of Osaka soul drink!
Refreshing aroma with shisome extract
Uses rice shochu 'Hakutake Shiro'
Aroma of Gold Rum
A mixed juice from Osaka's soul drink! Blended with Hyuganatsu, peach, banana, and concentrated mango fruit!
A satisfying dish grilled with our homemade spicy sauce!
The melt-in-your-mouth tenderness is irresistible. We serve thick slices of hot charcoal-grilled Satohara eggplant!
Synergy of chili spice and the richness of fat
Freshly fried Sadowara eggplant, nagaimo, and shishito peppers.
Served with Alps rock salt and mayonnaise
Signature skewers focused on freshness and skewering
The spiciness of the scallions adds an accent
Rich white liver with a strong aroma of garlic chives
This is a must-try dish made with 'Motoki's quail eggs,' which are also used in Michelin-starred restaurants, featuring an irresistibly creamy yolk.
The melt-in-your-mouth texture of chicken liver, carefully prepared with low temperature cooking, is a must-try! Generously coated with a delicious green onion sauce, feel free to squeeze some lemon on top to your liking.
Secret sauce is the hidden flavor
Increased volume with crispy bacon
This is a dish that you must try at least once for its deliciousness that you can savor.
Served with Mentaiko Mayo Sauce
Mixing in a soft-boiled egg makes it excellent
Creamy! Full of cheese
Freshly fried chicken katsu topped with plenty of curry
