The Yellow Company TOKYO

The classic of soup curry is, after all, chicken.

This is a soup curry made only with vegetables. It is highly recommended for vegetable lovers. Adding meat as a topping makes it more filling and satisfying!

Slow-cooked with special spices. The collaboration of the sweetness of the braised pork and the spiciness of the soup is sure to be addictive!

Sangen pork raised in Date, Hokkaido. The finely textured meat and deep umami of the pork shabu-shabu release flavor into the broth, which is light and refreshing.

The aroma of thick-cut bacon pairs perfectly with the soup curry. The cabbage's deliciousness is doubled by the thick-cut bacon. Many people at the main store also choose to add bacon as a topping.

The umami from the lamb meatballs elevates the level of the soup. This dish is very popular among fans at our main store.

This is a rich soup curry resembling a bouillabaisse, made with large shrimp, scallops, oysters, white fish, and clams. It is a luxurious soup curry packed with seafood, using a shrimp broth.