Gees Restaurant & Bar
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Romantic Dining in a Greenhouse Setting
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our hamburgers are made here to our own recipe, we recommend rare, medium rare, or medium
limoncello, elderflower, lemon & champagne
cucumber infused gin, elderflower, thyme, cava
aperol, lime, pineapple & coconut
St Germain, lemon, cava & grapefruit soda
honey syrup, espresso, vodka & coffee liqueur
spiced rum, strawberry, lemon & mint
Whiskey, egg white, coconut
Jalapenos, lime, tequila reposado & agave syrup
Gin, suze liqueur & lillet blanc
Limoncello, sugar, angostura, egg white
raspberry infused vodka, Cointreau, cranberry, lime
elderflower, lime, mint, soda
fresh mint, sugar, lemon, soda
Bax verbena, lemon, strawberry & mint
0% sparkling wine, elderflower, lemon, sugar, soda
our hamburgers are made here to our own recipe, we recommend rare, medium rare, or medium
limoncello, elderflower, lemon & champagne
cucumber infused gin, elderflower, thyme, cava
aperol, lime, pineapple & coconut
St Germain, lemon, cava & grapefruit soda
honey syrup, espresso, vodka & coffee liqueur
spiced rum, strawberry, lemon & mint
Whiskey, egg white, coconut
Jalapenos, lime, tequila reposado & agave syrup
Gin, suze liqueur & lillet blanc
Limoncello, sugar, angostura, egg white
raspberry infused vodka, Cointreau, cranberry, lime
elderflower, lime, mint, soda
fresh mint, sugar, lemon, soda
Bax verbena, lemon, strawberry & mint
0% sparkling wine, elderflower, lemon, sugar, soda
Chilled soup of tomatoes, peppers, cucumbers & garlic
Parsley crumb, caramelised red onion, toasted sourdough
Pan fried with seaweed butter
Mild red chilli, wild rocket & lemon
Sliced high-grade salmon & tartare, with radish, pink ginger & wasabi
Lamb offal tempura, mint & cucumber yogurt
Beetroot & fennel salad, horseradish
Castel Franco lettuce & mint
Buffalo mozzarella
Caramelised onion
Fresh Cornish crab, chilli, parsley & lemon
Sicilian ‘rolled pasta’ with pistachio pesto
Pan fried with brown shrimp butter & spinach
Charlotte potatoes, samphire & chervil butter sauce
Deep-fried in tempura batter, courgette & radish salad, aioli
Lightly spiced oven baked quails, onion & parsley salad, flatbread & chutney
Jasmine rice, enoki mushroom & bok choy, with bak kut teh broth
Spiced lentils & hazelnuts, beetroot purée
Seared Gressingham duck breast, duck heart skewers, braised chicory & orange salad
Creamed potatoes, crispy sage & bone marrow gravy
Lamb & Tzatziki, Chicken & Kimchi, Venison & Foie Gras, With beef fat chips
30 day aged, beef fat chips, bone marrow gravy or chimichurri
Pugliese burrata, summer tomatoes, avocado, basil & virgin olive oil
Layers of fried aubergine, rich tomato sauce, mozzarella & parmesan (vegan upon request)
Roasted & raw fennel, with beetroot, chicory, orange & cured roe dressing
House dressing
Black pepper butter
Smoked paprika
Blackberry sorbet
Bananas, meringue, caramel & lime
Waffle cone or coupe
Orange & sesame tuile
Strawberry salsa
Selection of British cheeses, crispbread, chutney & cider apples
Bramble sorbet
Banana caramel & lime
Waffle cone or coupe
Orange & sesame
Strawberry salsa
Brightwell ash, Wigmore, crispbread, chutney & cider apples
Domaine des Aubuisieres, France NV
Gratien & Meyer, France NV
Brut, France NV
Brut Reserve, France NV
France 2018
Chateau d'Astros Augustine, France 2024 organic
Weingut Stift Goettweig, Austria 2025
La SaintiCIement, Serge Dagueneau et FiIIes, France 2025
LanguedociRoussillon, France 2024
Vigneti deI Vulture, Sicily, Italy 2025
Argento, Mendoza, Argentina 2025
Suer‘ios de Obergo, Somontano, Aragon, Spain 2024
SartareIIi, Marche, Italy 2024
Bodega Agerre, Basque, Spain 2025
Les Roches Blanches, Bordeaux, France 2025
Pieropan, Veneto, Italy 2025
Prince Metternich, Rheingau QbA, Germany 2023
Kellerei Kurtatsch, Alto Adige, Italy 2025
Domaine Daniel Dampt, Burgundy, France 2023
Terre de Maimbray, Pascal et Nicolas Reverdy, France 2024
Domaine Serge Dagueneau et FiIIes, France 2024
Domaine Dominique Cornin, France 2024
Domaine Alain Chavy, Burgundy, France 2022
LanguedociRoussillon, France 2024
Amanti del Vino, Italy 2025
Chateau Les ReuiIIes, France 2023
Domaine Rethore Davy, Loire Valley, France 2024/25
Guido Matteo, Piedmont, Italy 2022
Chateau Massiac, France 2023/24
Kanakaris, Peloponnesos, Greece 2024
Coto de Imaz, El Coto, Spain 2021
Domaine de Vavril, France 2024
Domaine Font de Courtedune, France 2022
Kaiken Ultra, Mendoza, Argentina 2022
Bussola Tommaso, Valpolicella, Italy 2024
Barone di Villagrande, Etna, Sicily, Italy 2023
Margaux, France 2020
Domain SeguiniManuel, France 2022
Page de Miratlores 37.5cl
Valdespino 37.5cl
IOyo Tawny Port 75cl
G.D. Vajra 37.5cl
Chateau Delmond 37.5cl
Noble Late Harvest, Hungary 37.5cl
The Botanist Gin, Cocchi vermouth, olive & onion
Appleton Estate Rum, pineapple liqueur, lime, almond syrup
The Botanist Gin, creme de mure, basil, lemon, sugar
Gran Centenario Tequila, Cointreau, Grand Marnier, lime, agave
Maker’s Mark Bourbon, lemon, egg white, sugar
Appleton Estate Rum, Cointreau, Angostura, cherry soda
Tanqueray 10, Antica Formula, Campari
Tito’s Vodka, rose vermouth, lemon zest
Espolon Blanco Tequila, grapefruit, lime, agave
Tanqueray 0%, Double Dutch tonic, lime
Cranberry, hibiscus, egg white, lemon
Botivo Aperitivo, grapefruit, elderflower, soda
