Kubota

This sushi restaurant, run by an owner with many years of experience in Shizuoka, offers sushi in a unique style. With an innovative concept of not serving tuna, you can enjoy fresh sushi made with seasonal local ingredients. The clean and inviting interior, along with warm hospitality, ensures that each carefully crafted small nigiri is served with care. Particularly, the variety of white fish and shellfish is abundant, promising a refined taste that will delight your palate.