Eunhajang

Unhajang is a restaurant with a 30-year history of serving dishes such as steamed sea cucumber and pork belly, which have become popular menu items. They also offer recommended dishes like jajangmyeon and gunmandu, which are rare to find in other Chinese restaurants. The ingredients are handled skillfully, and the carefully prepared dishes are mild, tender, and well-balanced. The homely atmosphere and the hospitality of experienced chefs make it a recommended restaurant for those who appreciate traditional flavors and styles.