Santa Fe Cafe
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valutazione
Recensioni
fotografia
menù
Chips & salsa fresca
Warm mild cheese dip with chips & salsa
Fresh avocados, chiles, onions & lime with chips & salsa
Flour tortilla with smoked corn & chiles
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
With red bell pepper sauce
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla
Corn & red pepper soup with Mexican cream and mole
Black beans simmered with ham, Mexican cream and salsa fresca
Traditional tortilla soup with chicken and classic garnishes
Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing
California romaine and shaved parmesan cheese, anchovies, with croutons
Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing
Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce
Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce
Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream
Grilled chicken with achiote lime marinade
Grilled shrimp with Mexican spices
Made with strips of zucchini and squash, over a vegetable medley
Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo
Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw
Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables
Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream
Two crab cakes served with rice and asparagus over a red bell pepper sauce
Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix
Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables
Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries
Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla
Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables
Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce
Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Sauza Gold Tequila, homemade mix and a splash of orange juice
Peach, Raspberry or Pomegranate by DeKuyper
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice
Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro
Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge
Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)
Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing
California romaine and shaved parmesan cheese
Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette
With rice timbale and Southwestern vegetables
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream
Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix
Smoked habanero BBQ sauce with black beans
Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price
Our famous Black Angus Ribeye. Grilled or blackened with black beans
Petite bone off Black Angus Ribeye. Grilled or blackened with black beans
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing
California romaine & shaved parmesan cheese with Southwestern croutons
Corn & red pepper soup with Mexican cream & mole
Black beans simmered with ham, Mexican cream & salsa fresca
Traditional tortilla soup with chicken & classic garnishes
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce
Served with rice and asparagus over a red bell pepper sauce
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
A boneless pork chop topped with a green chile sauce and cheddar jack cheeses, served with Mexican rice and beans, garnished with pico de gallo, mixed greens and grilled flour tortilla
Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
fried Mexican pastry dusted with cinnamon and sugar
Chips & salsa fresca
Warm mild cheese dip with chips & salsa
Fresh avocados, chiles, onions & lime with chips & salsa
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Cheddar cheese, jalapenos, guacamole and sour cream
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
With red bell pepper sauce
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Corn & red bell pepper soup with Mexican cream and mole
Black beans simmered with ham, Mexican cream & salsa fresca
Traditional tortilla soup with chicken & classic garnishes
Mixed greens with tomatoes, tortillas & cheese, tossed with finely ground beef & red beans with a cilantro dressing
California romaine & shaved parmesan cheese with Southwestern croutons
Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing
Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan peppercorn or ranch dressing
Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes
Chicken or beef taco. Cheese, chicken or beef enchilada with green chile or red chile sauce, both in corn tortillas. Served with beans and rice
Beef, beans, cheese, onions, lettuce, tomatoes and sour cream in flour tortilla. Topped with an Ancho chile sauce
Chicken or beef, choice of green chile, red chile or chile con queso in flour tortilla
Shredded chicken and green chile sauce in a flour tortilla with sour cream and guacamole. Served with beans and rice
Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream
Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar* or Spinach Salad
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Lightly blackened redfish in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice
Shredded pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries
Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread. Served with onion rings
Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad
Sauza Gold, homemade mix and a splash of orange juice
Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier
Original - Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño, Organic Agave nectar with fresh squeezed lemon and lime Juice
Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier
Peach, Raspberry, Pomegranate
Warm toffee cake topped with coconut ice cream, strawberries, and whipped cream
Flan baked on top of butter cake finished with a dulce de leche
Chocolate cheesecake made from rich Godiva chocolate with an Oreo cookie-crumb crust
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
Traditional Southern Key Lime Pie with a graham cracker crust
Made with pistachio pudding and almond cookie crust, topped with chocolate cream cheese frosting
Crispy Mexican pastry rolled in cinnamon and sugar, paired with chocolate and raspberry sauce and served with coconut ice cream
Fried puff pastry drizzled with honey and powdered cinnamon and served with coconut ice cream
Vanilla rum and caramel moonshine
Your choice of double-churned vanilla or coconut ice cream made fresh at Hilton Head Ice Cream Company
Comes with two tacos and rice
Comes with two tacos and rice
Sauza Gold, homemade mix and a splash of orange juice
Peach, Raspberry or Pomegranate by DeKuyper
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Patron Silver, homemade mix, a splash of orange juice, topped off with Grand Marnier
Original: Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy: Tanteo Jalapeño Tequila, Organic Agave nectar with fresh squeezed lemon and lime Juice
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